Amount of restaurants increases despite recession
This article is only available in Dutch.
This article is only available in Dutch.
‘Tosti Madness’ makes gourmet sandwiches. With the ‘Tosti Madness’ caravan and grill they visit festivals to serve the visitors fresh sandwiches made from organic and/or local products. They will also create a ‘Tosti Madness special’ with seasonal/region-specific products on request. They are always looking for new ways to prepare the sandwiches, such with a grill or on fire. ‘Tosti Madness’ also provides sandwiches to the hospitality business (mainly pubs) and provides catering. Last year they won the award for the best food truck concept during ‘Proefpark Haarlem’.
You go out for dinner with some friends but before you even know it everyone is playing with a smartphone, recognizable? Restaurant Abu Ghosh in Jerusalem started a campaign to reduce the use of smartphones during dinner. The owner Jawdat Ibrahim noticed that his guests were talking less with each other and were constantly distracted by their smartphone. Therefore guests are asked to turn off their phone during dinner. When they put off their smartphone they will receive 50% discount on their bill. Earlier we saw the ‘My phone is off for you’ campaign.
Cookie producer John Altman wants to crowdfund a total of € 9.000,- for an electric popcorn carrier tricycle. The tricycle is equipped with a mobile popcorn factory and will appear in Amsterdam parks and at events. The staff of the tricycle will consist out of ex-homeless people that reintegrate in the society with the help of the Rainbow Group. The crowdfund project has reached 78% of its goal and will close within 7 days.
During clarification of wine animal or plant protein can be used. Wine importer Yanflorijn focuses on importing wines that are free from the use of any animal products and serves vegetarian wine lovers with this proposition. In the near future Yannick Slagter and Floor Overgoor, founders of Yanflorijn want to grow their own vineyard in Holland.
Recently, a new joint opened up in New York City’s East Village that focuses solely on serving biscuits around the clock. You Americans reading this will probably think yummy, what a great idea! But for most of us Europeans it’s like, what is that? A cookie? No, biscuits are basically hearty scones that are traditionally served with fried chicken in the US. The founders of Empire Biscuit felt like this traditional side dish deserved some more limelight and opened up a 24 hours biscuit shop last month! At Empire Biscuit you can buy biscuits with many different fillings, depending on the time of day of course. This seems to spark a new battle in the cities’ culinary networks, because who makes the best biscuits? ^Leonie van Spronsen
In cities like New York and Bangkok diverse streetfood is commonly. The Netherlands lack a diverse streetfood offer. There is a law introduced in the ’30s that demands permets for streetfood. The permits are mainly provided to hotdog stands, deepfried dough during winter months and ice cream stands. At the moment the waiting list for permits is as long as thirty years for popular places like the Vondelpark. With the Streetfood petition initiator Steff Veldkamp from Vleesch noch Visch wants to put this issue on the political agenda and underline the fact that nowadays’ foodtrucks can be equipped like regular professional restaurant kitchens.
In cities like New York and Bangkok diverse streetfood is commonly. The Netherlands lack a diverse streetfood offer. There is a law introduced in the ’30s that demands permets for streetfood. The permits are mainly provided to hotdog stands, deepfried dough during winter months and ice cream stands. At the moment the waiting list for permits is as long as thirty years for popular places like the Vondelpark. With the Streetfood petition (link) initiator Steff Veldkamp from Vleesch noch Visch wants to put this issue on the political agenda and underline the fact that nowadays’ foodtrucks can be equipped like regular professional restaurant kitchens.
InterContinental Amstel Amsterdam has opened the first Champagne Suite by Dom Pérignon on October 17. The luxurious appearance and quality of Dom Pérignon returns into the interior of the suite. For the design and styling LM Flower Fashion and Puurflow were attracted. The suite is characterized by high-gloss black and silver with solid wood furniture. There is a stage for leading Dutch and international artists to exhibit their designs and creations. At this moment the exclusive soccer table by Piet Hein Eek is exhibited in the suite. In collaboration with the Nation Museum and a number of Dutch photographers hang replicas of artworks in the suite. Watch the video of the Dom Pérignon suite.
The new ‘Cava Brutal’ is a non-traditonal, non-conformist bubble. The cava from Spain has a 18-month maturation (reserva) and is composed with the indigenous grape varieties Macabeo, Xarello, Parellada and Chardonnay. The ‘Cava Brutal’ is produced at winery DO Cava, located in the heart of the Penedés and Cava region, near Barcelona. Superrebel.com has developed this special cava in collaboration with Spanish winemaker Joan Rovira (agricultural engineer and oenologist). The bottle has a striking design, the bright orange color combined with black gives the bottle a clean look.
This recent year we have seen more and more pop-up stores that have made it go from hot to mainstream. Empty retail spaces fill up temporarily with stores or hospitality formulas. We also saw hotel lobbies that supported diverse pop-up formulas. So why not a pop-up Christmas store or Christmas village in your lobby? Why doesn’t your hotel collaborate with the local gardening center? They usually offer the most beautiful arrangements for the holidays and can use some extra exposure! Think of those beautiful snowy Christmas settings as in the picture that mesmerize your junior guests. This creates a win-win situation as you have great decoration and it will encourage guests to stay just a little longer, buy an extra cup of coffee. The first hotel that creates a collaboration like this will definitely earn a mention on horecatrends.com. Download our booklet ‘Christmas gestures‘ with more easily usable Christmas gestures.
The Mandarin Cake Shop opened its doors in the 1970s and since 1987 Yves Matthey is the Executive Pastry Chef of this beautiful treat shop at the Mandarin Oriental. The signature items of The Mandarin Cake Shop include the cheesecake, the chocolate truffle cake, home-made XO sauce and rose petal jam, of which the recipe stays a mystery. There are beautiful (Christmas) cakes and pies for sale in the shop.
Hotel ‘Palacio de Sal’, recently renovated and unique in the world. The hotel is located in Bolivia, South America, and is entirely made of salt. The hotel has 24 rooms of which 8 double rooms and 16 twin rooms. The walls, floors, chairs, tables, beds and ceilings are all made from salt. Only the mattresses and toilets aren’t made of salt. Not only the hotel consists of salt, but also the restaurant meals are based on salt. Hotel guests are not allowed to lick on the walls. From January 2014 the hotel expands to 8 double and 22 twin rooms.
Pizza slices and boxes in the tree, spotted in New York and easily to recreate golden cutlery. A tree full of fortune cookies in a Chinese restaurant or golden chopsticks in a Japanese tree, all easy to execute ideas to customize your tree! Just consider what you sell (ice cream cones in an ice cream parlor or espresso cups in a coffee bar) and spray it in a Christmas color, easy and stylish! Download our booklet ‘Christmas gestures‘ with more easily usable Christmas gestures.
This article is only available in Dutch.
Purpose Energy is an energy company disposed of breweries. During this process, a large amount of methane they again for the brewery’s energy needs and thereby reduce emissions of the brewery.
Cocoa di Vine is a 14 percent alcohol fusion of Moscato, Torrontes and Pedro Ximenez. The wine has rich flavours of vanilla, caramel and of course chocolate.
The British design Agency created 33 different bottles of Chilean Winers each designed with a name of a trapped miner. The packaging for Chilean Winer is designed to resemble the Phoenix 2 escape capsule.
Concept in New York: a store that exclusively sells rice pudding. Like with ice cream, you can choose your own toppings.
This apartment building in Upper Castle, Switzerland is the world’s first to be heated exclusively by solar thermal energy. The roof produces twice the heat of what the building needs and will serve as a model for future projects.
Fortum is an electricity company in Sweden. Every year grafitti and vandalism to electrical junctionboxes cost the company over $1,5 million. Research shows that art in public places and a well maintained urban environment lead to increased safety and decreases vandalism. Fortum created the competition “Art on electrical boxes”. Anyone could upload their artwork and collect votes through social media. The artworks with the most votes were posted on electrical junction boxes throughout the city.
At funerals people always eat and drink something. Whether it is a slice of cake with coffee or a complete buffet. The book ‘What do you eat at your funeral’ describes stories from different religions and cultures.
Force is the new soda by Jupiler brewery. With this soda Jupiler wants to target men over 30 years old and it is available in The Netherlands and Belgium as from this month.
Tada Yasai is a Japanese initiative to give away ‘left over’ food for free. For example products that do not meet the aesthetic demands of supermarkets. Members of the site pay the shipping fee and local farmers have the opportunity to ‘sell’ their products.
In 2012, fashion brand BVLGARI will open its third hotel. After Milan and Bali, a hotel will be opened in London. The hotel will have 85 rooms including 8 suites of 200 sqm.
The French DJ duo Daft Punk has designed two Coca Cola bottles for the campaign “Coke Club. It is still unknown in which country the bottles will be available.
Tiss Lunchtime launches a new, sustainable, lunch concept for schools in The Netherlands. Parents can subscribe online. The boxes are delivered daily and contains a healthy lunch. All products are organic, local and free range products.
This glass teapot has an integrated tea egg. Once the tea is ready the tea egg can easily be removed by pulling the silicone string. The teapot made by Danish brand Menu costs 59.95 euros and is available at selected stores.
Fashion designer Vivienne Westwood designed the Chivas Regal 18 Year Old limited edition bottle. Only 2,500 bottles will be made and they cost $ 495, =
Social Dipping is an online tool to create your own virtual ice cream shop. An ice cream parlor can show online what flavors are available. Customers can keep track of the flavors through social media.
Popcorn ice cream is now also available in The Netherlands. Popcorn ice cream is already popular in de US and Asia, and is now available in The Netherlands at selected retailes. The ice cream is served at a temperature of -37 degrees Celsius.
PALM beer is looking for a name for their newest beer through Facebook. Facebookers get several clues to guess the right name. Whoever guesses the right name, can win a weekend in Belgium and a visit to the PALM brewery.
Bring nature into your home Earlier this year a three-storey vertical garden was realized in Spain, making it the largest in the country. This indoor garden not only brightens up the office, but also filters the air and extracts pollutants.
If you visit veniceconnected.it you no longer have to go to Venice, Italy to visit the city. De website offers their viewers a boat ride through the canals with 366 degrees HD photo’s.
Do you want to discover the beauty of marine life in a submarine? You now can with the Raonhaje, a combination of an electric boat and a submarine. You don’t need training in order to drive this boat. The Raonhaje acts as a boat with a space below sea level where you’re surrounded by glass.
If you are craving for something sweet, savory and spicy, try the Peanut Butter Kandy Kake. This treat consists of patties, peanut butter, jam and cheese.
Global Ale beer by the Nørrebro brewery in Copenhagen is the first eco-friendly brewed beer. The restaurant, also part of the brewery, serves several ‘green’ dishes to accompany the beer.
Socialprintstudio.com makes huge posters of all your Twitter followers, people you follow or all your Facebook photo’s. Nice to put in your the office, for example!
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You’ve always been told not to play with your food. But not in this case! With this cake, the populair game Angry Birds comes to life!