Hyatt opens first Secrets resort in Aruba | Secrets Baby Beach Aruba

17-6-2025

  • Secrets Baby Beach Aruba - restaurant renderingSecrets Baby Beach Aruba - restaurant rendering
  • Secrets Baby Beach Aruba - front renderingSecrets Baby Beach Aruba - front rendering
  • Secrets Baby Beach Aruba - room renderingSecrets Baby Beach Aruba - room rendering
  • Secrets Baby Beach Aruba - restaurant renderingSecrets Baby Beach Aruba - restaurant rendering
  • Secrets Baby Beach Aruba - front renderingSecrets Baby Beach Aruba - front rendering
  1. 1
  2. 2
  3. 3

Hyatt is expanding its Inclusive Collection with the launch of Secrets Baby Beach Aruba – an adults-only, all-inclusive resort featuring 304 suites on the serene southeastern coast of Aruba. This is the first Inclusive Collection property on the island, located along the tranquil Baby Beach, known for its white coral sands and clear turquoise waters. Its proximity to the colorful town of San Nicolas – famous for its street murals – makes it ideal for travelers seeking both luxury and local culture. Other Hyatt hotels on Aruba are Hyatt Place Aruba Airport and Hyatt Regency Aruba Resort, Spa and Casino.

2 minutes read

read more

Donatos Pizza will open a fully autonomous restaurant in partnership with Appetronix

17-6-2025

  • Appetronix and Donatos PizzaAppetronix and Donatos Pizza

Donatos Pizza, a premium U.S. pizza chain known for its Edge to Edge® toppings, is launching its first fully autonomous restaurant this month at John Glenn Columbus International Airport (Concourse B). Donatos and its sister company Agápe Automation partnered with Appetronix to create this innovative concept. It’s operated by HMSHost and will serve freshly made pizzas 24/7 via robotic technology, offering travelers speed, convenience, and quality.

This new Donatos location sets a precedent for how robotics and hospitality can blend to meet modern foodservice demands in high-traffic environments like airports.

2 minutes read

read more

Young entrepreneurs & new locations | Pizza bar Rosso, wine bar De 3 Wijntjes and Bagels & Beans in the Schunck building

16-6-2025

  • Jasper the new Bagel Boss at Bagels & Beans in HeerlenJasper the new Bagel Boss at Bagels & Beans in Heerlen
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  • Wijnbar De 3 Wijntjes in Roosendaal - de eigenarenWijnbar De 3 Wijntjes in Roosendaal - de eigenaren
  • Wijnbar De 3 Wijntjes in RoosendaalWijnbar De 3 Wijntjes in Roosendaal
  • Wijnbar De 3 Wijntjes in Roosendaal
  • Wijnbar De 3 Wijntjes in RoosendaalWijnbar De 3 Wijntjes in Roosendaal
  • Jasper the new Bagel Boss at Bagels & Beans in HeerlenJasper the new Bagel Boss at Bagels & Beans in Heerlen
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

We spot fun and inspiring new concepts every day. This week: Pizza bar Rosso in Amsterdam on the Zuidas, wine bar De 3 Wijntjes in Roosendaal, and Bagels & Beans in the Schunck building in Heerlen.

On George Gershwinlaan, the refined Pizza bar Rosso recently opened its doors. From lunch onwards, you can enjoy dishes like the ‘Pan Rosso’, Sicilian red prawns, a classic Italian aperitivo with an aged Negroni, and of course, unique pizzas. The concept is the first venture by new hospitality group The Ugly Duckling. In Roosendaal, wine bar De 3 Wijntjes opened in the former café De 3 Weesgegroetjes – known locally as “the 3Ws.” Every Friday and Saturday, owners Rick and Sebastiaan welcome guests for wines by the glass paired with refined bar bites. And in Heerlen, the Bagels & Beans location on the Bongerd in the Schunck building has a new owner: Jasper! What once started with a hot chocolate as a guest, has now turned into a new chapter as the official bagel boss.

We wish these entrepreneurs and their teams lots of fun and success with their concepts.

3 minutes read

read more

Spotlighting wellness on Global Wellness Day | Best practices from leading brands

13-6-2025

  • Global Wellness Day initiative by the Los Cabos TourismGlobal Wellness Day initiative by the Los Cabos Tourism
  • Global Wellness Day initiative by the Mandarin OrientalGlobal Wellness Day initiative by the Mandarin Oriental
  • Global Wellness Day initiative by the Los Cabos TourismGlobal Wellness Day initiative by the Los Cabos Tourism
  • Global Wellness Day initiative by the Mandarin OrientalGlobal Wellness Day initiative by the Mandarin Oriental
  1. 1
  2. 2

Wellness tourism is booming, with more and more people seeking treatments that help them feel healthier, look better, and live well—both physically and mentally. Tomorrow, June 14th, marks Global Wellness Day, and it’s the perfect opportunity for destinations and hospitality brands to shine a light on their wellness offerings.

These examples show how destinations and hotel brands can use Global Wellness Day 2026 as a platform to promote meaningful, holistic wellness experiences.

2 minutes read

read more

Trends we spotted | Week 24

13-6-2025

  • Hai - Hutten Albron ImpactmakersHai - Hutten Albron Impactmakers
  • Trends we spotted
  • HBO Max Hot Fellas Bakery pop-up in NYCHBO Max Hot Fellas Bakery pop-up in NYC
  • Rendering of the soft serve billboard by Carvel Ice CreamRendering of the soft serve billboard by Carvel Ice Cream
  • Chipotle Tattoo event in the USChipotle Tattoo event in the US
  • Marriott Luxury Dining SeriesMarriott Luxury Dining Series
  • Nobu KrakowNobu Krakow
  • Hai - Hutten Albron ImpactmakersHai - Hutten Albron Impactmakers
  • Trends we spotted
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • This weekend in New York City for the fans of the HBO MAX series ‘And just like that…”: a ‘Hot Fellas’ Bakery pop-up.
  • An Instagram reel by 60 Seconds to Napoli about their ‘Pasta in a pizza bowl’.
  • Celebrating 750 years of Amsterdam at Amsterdam Breakfast on 21 June. An initiative by Ron Gastrobar and Cees Holtkamp.
  • Nobu Hospitality is expanding in Poland with the upcoming Nobu Hotel, Restaurant, and Residences in Kraków, located near the city’s historic Old Town.
  • Carvel® Ice Cream, kicks off summer with the first-ever soft serve–dispensing billboard in NYC’s West Village on June 18.
  • Chipotle is celebrating fans with a limited-edition collection of 13 temporary tattoos inspired by iconic brand elements, today on June 13.
  • Marriott International’s Luxury Group brings back the Luxury Dining Series across Asia Pacific from July to September, featuring culinary events at seven top hotels.
  • Pret A Manger is launching a new shop format that features a more spacious, family-friendly environment with made-to-order food and drink service suited to longer, more relaxed visits.
  • Albron announced the successful completion of its acquisition of industry peer Hutten. Recently the new name of the new organization was unveiled: Hai – Hutten Albron Impactmakers.

Enjoy reading!

read more

Next Robot launches ‘Al Dente’ | An AI-powered pasta and risotto cooking robot

12-6-2025

  • Next Robot's Al Dente (L) and Robby (R)Next Robot's Al Dente (L) and Robby (R)

Culinary robotics company Next Robot unveiled its latest innovation, ‘Al Dente’, at the 2025 National Restaurant Association Show in Chicago. Designed to automate the preparation of pasta and risotto with precision and consistency, Al Dente expands the company’s mission to combine technology with culinary tradition.

2 minutes read

read more

New 5-star hotel in historic school building in Haarlem | Hotel Palazzo

10-6-2025

  • New 5-star hotel in historic school building in Haarlem - Hotel Palazzo - renderingNew 5-star hotel in historic school building in Haarlem - Hotel Palazzo - rendering
  • New 5-star hotel in historic school building in Haarlem - Hotel PalazzoNew 5-star hotel in historic school building in Haarlem - Hotel Palazzo
  • New 5-star hotel in historic school building in Haarlem - Hotel Palazzo - renderingNew 5-star hotel in historic school building in Haarlem - Hotel Palazzo - rendering
  • New 5-star hotel in historic school building in Haarlem - Hotel Palazzo - renderingNew 5-star hotel in historic school building in Haarlem - Hotel Palazzo - rendering
  • New 5-star hotel in historic school building in Haarlem - Hotel PalazzoNew 5-star hotel in historic school building in Haarlem - Hotel Palazzo
  1. 1
  2. 2
  3. 3

At the Leidsevaart in Haarlem, the Cobraspen Groep will transform a former school building from 1883 into a luxurious 5-star hotel: Hotel Palazzo. The monumental building – originally a girls’ school and later used as offices – will be given a new purpose after a thorough renovation. The municipality has now granted permission for the destionation change to a hotel. Once completed, Hotel Palazzo will offer 47 rooms, wellness facilities including a rooftop pool, and food & beverage outlets. With all these facilities, Hotel Palazzo aims for an official 5-star classification — a first for Haarlem.

2 minutes read

read more

Trends we spotted | Week 22

4-6-2025

  • Rosewood Amsterdam - Amanda Drost Photography
  • credits: Caudwell & Hôtel Belles Rives
  • credits: Caudwell & Hôtel Belles Rives
  • credits: Caudwell & Hôtel Belles Rives
  • Smeerverliefd met Bagels & Beans en Naïf
  • De Witte Linde
  • De Witte Linde
  • Nolet Copper Club - By Sophie van Veen
  • Nolet Copper Club - By Sophie van Veen
  • Rosewood Amsterdam - Amanda Drost Photography
  • Rosewood Amsterdam - Amanda Drost Photography
  • credits: Caudwell & Hôtel Belles Rives
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  •  Apply sunscreen, unwind and explore: this is what summer feels like at Bagels & Beans with Naïf.
  • Le Provençal partners with Hôtel Belles Rives for five-star luxury on the French Riviera.
  • Aalten launches local summer beer ‘De Witte Linde’.
  • The Nolet Copper Club opens its doors: mix your own cocktail among gleaming heritage.
  • Exclusive wardrobe: fashionable uniforms for the Rosewood Amsterdam team.

Enjoy reading!

read more

Radisson Hotel Group opens first ‘Verified Net Zero’ hotels in Oslo and Manchester

28-5-2025

  • Verified Net Zero hotels Red Radisson

The Radisson Hotel Group becomes the first international hotel chain to open two ‘Verified Net Zero’ hotels, located in Oslo and Manchester. These hotels already meet international sustainability standards that are not expected to be widely implemented in the hospitality industry until 2040. Independent verification by TÜV Rheinland confirms that both properties have eliminated their direct CO₂ emissions (Scope 1 and 2) and significantly reduced indirect emissions (Scope 3) in accordance with the GHG (GreenHouse Gas) Protocol. Remaining emissions are offset through nature-based solutions, such as forest and soil restoration projects.

2 minutes read

read more

Trends we spotted | Week 21

27-5-2025

  • BelBul
  • Sapling
  • Sapling
  • Sapling
  • Sapling
  • Sapling
  • Hawaiian
  • Hawaiian
  • Novotel x WWF
  • Bonat Farm
  • BelBul
  • Sapling
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Belgian winemakers are launching a new quality label for sparkling wines from Belgian soil: BelBul.
  • Belgian poké bowl chain Hawaiian has reached a special milestone with the opening of their 50th outlet.
  • British climate-positive vodka brand Sapling is now also available in the Netherlands.
  • The Sandwich Series, an inspiration for hospitality companies.
  • The ‘Press for Picnic’ pop-up from Blank Street in New York, nice idea for summer?
  • Parmigiano Reggiano Gran Riserva 36 months with black summer truffle from Bonat Farm!
  • Ahead of World Ocean Day (June 8), Novotel is celebrating one year of sustainable collaboration with the World Wildlife Fund (WWF).

Enjoy reading! read more

A Disney Theme Park is coming to Yas Island in Abu Dhabi

20-5-2025

  • Great drone show during the announcement of Disney park on Yas IslandGreat drone show during the announcement of Disney park on Yas Island
  • Rendering of Disney resort on Yas Island in Abu DhabiRendering of Disney resort on Yas Island in Abu Dhabi
  • Ceremony announcement of Disney Abu DhabiCeremony announcement of Disney Abu Dhabi
  • Great drone show during the announcement of Disney park on Yas IslandGreat drone show during the announcement of Disney park on Yas Island
  • Great drone show during the announcement of Disney park on Yas IslandGreat drone show during the announcement of Disney park on Yas Island
  • Great drone show during the announcement of Disney park on Yas IslandGreat drone show during the announcement of Disney park on Yas Island
  • Rendering of Disney resort on Yas Island in Abu DhabiRendering of Disney resort on Yas Island in Abu Dhabi
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

The Walt Disney Company and Miral, a leading developer of entertainment destinations in Abu Dhabi, have announced plans to build a large-scale Disney theme park and resort on Yas Island. This will be Disney’s seventh resort worldwide and the first in the Middle East and Africa. The announcement was celebrated early May with a spectacular drone show featuring more than 9,000 drones.

2 minutes read

read more

From the rooftop to your plate | Honey at Restaurant Vestdijk47 in Eindhoven

19-5-2025

  • Honey from the rooftop of Pullman Eindhoven - credits Willeke MachielsHoney from the rooftop of Pullman Eindhoven Cocagne - credits Willeke Machiels
  • Honey from the rooftop of Pullman Eindhoven - credits Willeke MachielsHoney from the rooftop of Pullman Eindhoven Cocagne - credits Willeke Machiels
  • Honey from the rooftop of Pullman Eindhoven - credits Willeke MachielsHoney from the rooftop of Pullman Eindhoven Cocagne - credits Willeke Machiels
  • Honey from the rooftop of Pullman Eindhoven - credits Willeke MachielsHoney from the rooftop of Pullman Eindhoven Cocagne - credits Willeke Machiels
  1. 1
  2. 2

Tomorrow, May 20th, is World Bee Day! On the rooftop of the Pullman Eindhoven Cocagne Hotel, home to restaurant Vestdijk47, lives a special population of honeybees. To mark the occasion, the restaurant is putting their rooftop honey in the spotlight.

1 minute read

read more

Trends we spotted | Week 20

19-5-2025

  • ‘Capri in the City’ arrives at the Berkeley Rooftop Bar & Pool‘Capri in the City’ arrives at the Berkeley Rooftop Bar & Pool
  • Trends we spotted
  • White Castle welcomes 14 fans into their ‘Cravers Hall of Fame’White Castle welcomes 14 fans into their ‘Cravers Hall of Fame’
  • This is a real summer festival - Ben & Jerry’s ‘Sundaes In The Park’ FestivalThis is a real summer festival - Ben & Jerry’s ‘Sundaes In The Park’ Festival
  • Soul Water launches the 100% recyclable and reusable AlubottleSoul Water launches the 100% recyclable and reusable Alubottle
  • Mr. Charlie’s plant-based fast-food chain accelerates U.S. growthMr. Charlie’s plant-based fast-food chain accelerates U.S. growth
  • Mason's Famous Lobster Rolls are growing their presenceMason's Famous Lobster Rolls are growing their presence
  • First Mason's Famous Lobster Roll in Milano Italy credits Mason'sFirst Mason's Famous Lobster Roll in Milano Italy credits Mason's
  • Dante NYC travels to Claridge’s Restaurant for month-long residencyDante NYC travels to Claridge’s Restaurant for month-long residency
  • Dante NYC travels to Claridge’s Restaurant for month-long residency 1Dante NYC travels to Claridge’s Restaurant for month-long residency
  • ‘Capri in the City’ arrives at the Berkeley Rooftop Bar & Pool‘Capri in the City’ arrives at the Berkeley Rooftop Bar & Pool
  • Trends we spotted
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A real summer festival with unlimited ice cream is coming to London: Ben & Jerry’s ‘Sundaes In The Park’.
  • Another seasonal event in London: ‘Capri in the City’ arrives at the Berkeley Rooftop Bar & Pool.
  • It’s shaping up to be a busy summer in London, with New York’s acclaimed aperitivo bar and restaurant Dante, hosting a month-long residency at Claridge’s Restaurant.
  • A takeaway spot in Barcelona is serving bite-sized flavour bombs somewhere between a pizza and an empanada, called Tino’s.
  • After making its European debut last year in Milan, Italy, Mason’s Famous Lobster Rolls is planning to open 100 locations across Europe.
  • Soul Water launches their Alubottle a 100% recyclable and reusable water bottle, offering a stylish and sustainable alternative to single-use plastic.
  • White Castle puts its biggest fans in the spotlight through its ‘Cravers Hall of Fame’
  • Burger King France teamed up with the Buzzman agency and created a sweet and original Ice Burger. A sweet disc burger filled with ice cream, nuts and chocolate, that’s being introduced by a mysterious Parisian pastry chef.
  • Charlie’s TMS is revolutionizing plant-based fast food and expands its U.S. presence with 18 new stores in Arizona.

Enjoy reading!

read more

Papa d’Amour by Dominique Ansel | A new Asian bread culture bakery in NYC

15-5-2025

  • Papa d'Amour - Almond Pot - credits Evan SungPapa d'Amour - Almond Pot - credits Evan Sung
  • Papa d'Amour by Dominique Ansel - credits Evan SungPapa d'Amour by Dominique Ansel - credits Evan Sung
  • Papa d'Amour - credits Evan SungPapa d'Amour - credits Evan Sung
  • Papa d'Amour - Croissant Shokupan - credits Evan Sung
  • Papa d'Amour - Heirloom Tomato Sando - credits Evan SungPapa d'Amour - Heirloom Tomato Sando - credits Evan Sung
  • Hot Dog & Sticky Rice Danish - credits Papa d'AmourHot Dog & Sticky Rice Danish - credits Papa d'Amour
  • Taro Lace Batter Mochi Donut - credits Papa d'AmourTaro Lace Batter Mochi Donut - credits Papa d'Amour
  • Pretzel Salt Egg Tarts - credits Evan SungPretzel Salt Egg Tarts - credits Evan Sung
  • Papa d'Amour - Almond Pot - credits Evan SungPapa d'Amour - Almond Pot - credits Evan Sung
  • Papa d'Amour by Dominique Ansel - credits Evan SungPapa d'Amour by Dominique Ansel - credits Evan Sung
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8

On May 22nd, chef Dominique Ansel will open a new bakery dedicated to Asian bread culture at 64 University Place (between 10th & 11th Streets) in New York City, of course, with his signature creative touch. The first images already look promising; this is yet another bakery worth visiting in NYC! The name, Papa d’Amour, is the nickname his children gave him.

We’re big fans of Dominique Ansel’s creativity and we love sandos, those fluffy sandwiches made with shokupan or fluffy milk bread. In Amsterdam, they’re sold at Ranchi. Now we can’t wait to try the Taiwanese soft shokupan, the steamed croissant boos and especially the ‘Hot Dog & Sticky Rice Danish’ we saw on Instagram, it looks amazing! Although choosing might be difficult, as the ‘Scallion Basil Bloom’ looks delicious as well.

2 minutes read

read more

Young entrepreneurs & new locations | Satay Club, FRIT’ZZA and Design & Wijn

13-5-2025

  • Design & Wijn proeflokaal Haarlemmerdijk Amsterdam - Ontwerp & Foto Rose GrootDesign & Wijn proeflokaal Haarlemmerdijk Amsterdam - Ontwerp & Foto Rose Groot
  • Satay Club - authentic satay in Amsterdam - credits ninetynine_3000Satay Club - authentic satay in Amsterdam - credits ninetynine_3000
  • Satay Club in Amsterdam credits ninetynine_3000Satay Club in Amsterdam credits ninetynine_3000
  • Satay Club - authentic satay from the streets of Jakarta to the streets of AmsterdamSatay Club - authentic satay from the streets of Jakarta to the streets of Amsterdam
  • Satay Club - authentic satay from the streets of Jakarta to the streets of AmsterdamSatay Club - authentic satay from the streets of Jakarta to the streets of Amsterdam
  • At FRIT’ZZA in Utrecht, you can enjoy a traditional Neapolitan pizza frittaAt FRIT’ZZA in Utrecht, you can enjoy a traditional Neapolitan pizza fritta
  • At FRIT’ZZA in Utrecht, you can enjoy a traditional Neapolitan pizza frittaAt FRIT’ZZA in Utrecht, you can enjoy a traditional Neapolitan pizza fritta
  • At FRIT’ZZA in Utrecht, you can enjoy a traditional Neapolitan pizza frittaAt FRIT’ZZA in Utrecht, you can enjoy a traditional Neapolitan pizza fritta
  • At FRIT’ZZA in Utrecht, you can enjoy a traditional Neapolitan pizza frittaAt FRIT’ZZA in Utrecht, you can enjoy a traditional Neapolitan pizza fritta
  • Design & Wijn Amsterdam - Nederlandse wijn en Wijnaccessoires - credits Rose GrootDesign & Wijn Amsterdam - Nederlandse wijn en Wijnaccessoires - credits Rose Groot
  • Design & Wijn proeflokaal Haarlemmerdijk Amsterdam - Ontwerp & Foto Rose GrootDesign & Wijn proeflokaal Haarlemmerdijk Amsterdam - Ontwerp & Foto Rose Groot
  • Satay Club - authentic satay in Amsterdam - credits ninetynine_3000Satay Club - authentic satay in Amsterdam - credits ninetynine_3000
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Every day, we spot fun and inspiring new concepts. This week: Satay Club and Design & Wine in Amsterdam and FRIT’ZZA in Utrecht.

In the heart of Amsterdam, at Haarlemmerstraat 47, Satay Club has opened its doors: a fast-casual restaurant bringing authentic Javanese street food to the city, with satay from the charcoal grill taking center stage. FRIT’ZZA is the first restaurant in the Netherlands to serve traditional Neapolitan pizza fritta, fried pizza, Italy’s favorite street food. And at Haarlemmerdijk 129 in Amsterdam, you’ll find Design & Wijn, a unique wine store where Dutch quality wine and design come together.

We wish these entrepreneurs and their teams lots of fun and success with their concepts.

2 minutes read

read more

Bezoek horecatrends op