22-9-2025
Bouillon d'Amsterdam is opening early next year in hotel Die Port van Cleve
Spaghetteria Leiden is opening early October this year
Friethuys Schaijk - renovation by Studio Entr.
Friethuys Schaijk - renovation by Studio Entr.
Friethuys Schaijk - renovation by Studio Entr.
Friethuys Schaijk - renovation by Studio Entr.
Every day, we spot fun and inspiring new concepts. This week, the concept of Parisian bouillon restaurants is also coming to our capital city early next year: Bouillon d’Amsterdam! A renovation of Friethuys Schaijk and in Leiden, preparations are in full swing for the opening of a Spaghetteria location.
Bouillon d’Amsterdam in the Hotel Die Port van Cleve promises high-quality food at a fair price! With dishes at affordable prices (€3 to €16), the owners aim to appeal to a big audience. Friethuys Schaijk, owned by Bart Bernsen and Luuk Vos, was renovated in three weeks and has a fresh, contemporary design for a traditional snack bar. And in Leiden, a new Spaghetteria location will open at Lange Mare 40, in October.
We wish these entrepreneurs and their teams the best of luck and lots of fun with their new and renovated concepts.
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