28-4-2025
Restaurant NORRA - Tomaat, rooibos-kombucha, basilicumcrème, sesam-sinaasappel, eikenblad - credits Iwan Rutjes
Gyojasang brings Korean dining culture to Amsterdam - credits SPARK
Gyojasang brings Korean dining culture to Amsterdam - credits SPARK
Gyojasang brings Korean dining culture to Amsterdam - credits SPARK
Gyojasang brings Korean dining culture to Amsterdam
MOSH! smashburgerconcept in Bruges. credits Amber van Bossel
MOSH! smashburgerconcept in Bruges. credits Amber van Bossel
The owners of MOSH in Bruges, Belgium - credits Amber van Bossel
Restaurant NORRA chef Boy van Rijn en Lieke Nicole-Creemers - credits Iwan Rutjes
Restaurant NORRA - Snoekbaars, snijboon, codium, spiering - credits Iwan Rutjes
Restaurant NORRA - Tomaat, rooibos-kombucha, basilicumcrème, sesam-sinaasappel, eikenblad - credits Iwan Rutjes
Gyojasang brings Korean dining culture to Amsterdam - credits SPARK
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Every day, we spot fun and inspiring new concepts. This week: Gyojasang, smashburger temple MOSH!, and fine-dining restaurant NORRA. NORRA recently opened its doors in Bilthoven, offering three different menus and a power lunch. In Amsterdam, Gyojasang promises a full Korean dining and experience concept, with authentic dishes, cocktails, private karaoke rooms and a photobooth. The opening is planned for early May. Meanwhile, in Bruges, smashburger hotspot MOSH! will open at the end of May. Founders Tom Degroote and Pieter Vermeersch – childhood friends from the hardcore music scene – are combining their passion for artisanal smashburgers, natural wine, and music.
We wish these entrepreneurs and their teams a lot of fun and success with their concepts.
2 minutes read
read more