In a few easy steps you can create your own tea at Evans & Watson. Starting with a basic tea (black, green, rooibos, herbal or special) and finishing it by adding herbs, fruit and/or spices. You create that tea suiting your taste. They also give several ‘drink-tips’.
The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion. Prêt-à-Portea is served at the Caramel Room daily from 1pm to 6pm.
The organic saffron farm Lo Zaff sells saffron tea since 2011. The tradition of saffron tea goes back for centuries and is a natural medicine against depression, reduced vision, insomnia and memory loss. Saffron tea is delivered in a purple glass jar, because saffron is just like olive oil, sensitive to daylight. (foto: Marjan Ippel, talkinfood.nl)
The most unnecessary product of 2011 is the Penguin Tea Timer. The machine takes the tea bag out your mug after a few minutes.
A Chinese entrepreneur An Yanshi quitted his job to produce world’s most expensive tea. The tea plant will grow in panda muck which he bought from a panda breeding centre. The tea will cost around 35.000 dollar per 500 grams. Despite the tea is yet untested he is thinking of expanding.
Research of the National Literacy Trust shows that one of three children in the UK does not own a book. Following this, McDonalds England is replacing books for Happy Meal toys. From now till the 7th of February a Happy Meal will include a book of Michael Morpurgo, which is called Mudpuddle Farm.
The new Magisso Teacup, designed by Laura Bougdanos en Vesa Jääskö, has won a Red Dot award and makes tea drinking nice and simple. Thanks to the triangle bottom, it becomes easy to adjust the strength of the tea, without creating a mess. Watch the movie here for a drink instruction.
Jaeyoung Ha has designed T-Cup tea bags with their own expressive packaging. The different packages express emotions that are enhanced with words like calm, relax, peace, hope, joy and power. In this way the tea drinker is able to choose a flavor that suits the moment.
The luxery hotel chain Fairmont, which operates 60 hotels around the world, announced a partnership with the New York parfumer Le Labo, concerning the in-room amenities. Le Labo’s Rose 31 will form the base of these packages. The “warm, spicy floral and woodsy” products in these packages will include shampoo, conditioner, body wash, body lotion and soap products.
Chef Jonathan Karpathios has a vegetation wall in his restaurant Vork&Mes. This wall is filled with fresh mint and enables guests to pick their own mint for their fresh mint tea. Moreover, the system is equipped with an irrigation system, so extra watering isn’t required.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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