Hotel in windmill
They call it the ‘Hotel of the future ‘. Research has been conducted into the possibilities of a hotel or office in a windmill. Norway looks to bet the ideal candidate because of it’s long winding coastline.
They call it the ‘Hotel of the future ‘. Research has been conducted into the possibilities of a hotel or office in a windmill. Norway looks to bet the ideal candidate because of it’s long winding coastline.
Designed by Petra Antiqua these tiles are a work of art. The travertine tiles are available in various metals such as gold, copper, silver and iron. But also in pearl, red and violet, these tiles have got a modern and traditional feel. Available in sizes: 10 x 30, 10 and 10 x 60 x 90 cm.
Nearby Hell’s Kitchen in Manhattan the Pio Pio restaurant is located. The interior was designed by the styling studio of Sebastian Mariscal and inspired by South American culture. The restaurant is part of the Pio Pio group and specializes in grilled chicken.
This “Mandometer” indicates when a person is eating too fast. Initially it was developed for people with eating disorders, but studies show that this system also works well for people with obesity. Eating too fast leads to obesity. By carefully portioning meals and thinking about the speed the meal is eaten, one loses weight.
This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.
These goggles are exclusive for the champagne brand Veuve Clicquot, it’s designed by Smith Optics for the annual “Clicquot in the snow” event in Aspen. The goggles fit perfectly with each glass of champagne (and of course your golden moon boots)!
The brand Chocolate Edition comes with this set of chocolate bars. Striking thing about the bars is the minimalist and simple design. Besides that the bar isn’t traditionaly divided in separate parts.
McDonalds is committed to the real Dutch winterfeeling. The Dutch Winter Weeks started in Sneek. People with skates around the neck were given a free burger. For a period of six weeks the menu holds genuine winterproducts. In addition, the guests are given an opportunity to win ‘winter‘ in their own street (www.wineenwinter.nl). For two days the street will be transformed in a winter setting.
British Holiday Inn Hotels are going to use people to warm up the bed for guests. The bed-warming service takes about 5 minutes to complete. Holiday Inn started this action because people sleep better in a warm bed.
In this restaurant in Portland (USA) guests can put together their own pancake. There are several choices in syrup, chocolate and fresh fruit from the garden.
Museum Boijmans Van Beuningen and artist Höller provide a unique opportunity for a one night sleep in a museum. Guests are offered day and night access to the entire museum, a private butler and can sleep in a work of art. The Revolving Hotel Room consists of three rotating discs a wardrobe, a desk and chairs and a bed wearing. A fourth disc bears the very slowly rotating different disks
The champaignbrand Veuve Clicquot has teamed up with designers from L’atelier LZC the ‘Sakura’ to design a collection. The design is based on the beauty of cherry blossoms and a Japanese tradition in the spring to keep feasts and picnics under the cherry blossoms. The portable box contains half a bottle of champagne and two plastic flutes. A pink jacket can keep the bottle cool for two hours.
This elegantly shaped article of stainless steel is both a cake knive and a cake server. The knife was designed by Finnish designer and has the name Mary Kivijärvi Magisso. The ‘knife’ cuts through the cake and through the “handle” the cake can be put on a dish.
A fishing boat from the ’50s has been transformed into a “Spaboot”. There is a Turkish Hammam (bath, shower and heated floor) and a Zen Lounge with fireplace, sauna and panoramic views. With a number of bedrooms and a restaurant, guests are provided a good weekend.
The famous French three-star chef Marc Veyrat started a self-service restaurant in Annecy, France that is called”Cozna Vera ‘. He presents the old-fashioned food in jars filled with natural products such as veal or chicken with turmeric ourguignon (heated bain marie). Starters, Main courses and desserts cost between € 5 and € 10. Guests can sit at stainless steel tables and stools are on transparent plastic. The restaurant will strongly promote that they do not sell products with pesticides, they do this through the slogan, ‘0 pesticides = 0 illness.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
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