What to do with old wine barrels?
A fun way to recycle old, seemingly useless items into funny things. The swing looks no different than a normal swing, but it’s good for the environment!
A fun way to recycle old, seemingly useless items into funny things. The swing looks no different than a normal swing, but it’s good for the environment!
After having checked all your lists, still forgot something to bring with you on vacation? No worries, the holiday department store is there for you in times of emergency. The store can be found found at various campingsites in France this year.
Spring Water Company intriduces Dr. Martins Coco Drink. Coco Drink is a healthy, low calorie drink based on coconut juice. The drink contains important minerals and vitamins. Dr. Coco Drink is available in three different flavors: plain, banana flavored and acerola.
Hana-Awaka is a mildly alcoholic beverage that is introduced by Sake Europe. Hana-Awake, which means ‘sparkling’ or ‘sparkling flower’, contains 7% alcohol and is served in a champagne flute. The drink is introduced in trendy Dutch restaurants such as Ivy, Le Marron and Valuas.
Swissôtel launches a package for the ultimate clubbing weekend. Guests have free access to exclusive clubs and a limousine at their disposal. Guests can enjoy a 24 hour breakfast service en can check out later than usual.
Producer 1000 & 1 Seife Seifenmanufaktur created a new soap shaped like a hand. Some extra hospitality in the bathroom.
Modern Welsh Love Spoon, a nice treat for celebrations and parties, as dessert or as a Valentine Gift.
In Johannesburg Coca-Cola has designed a 17 meters high cheering male, from empty crates. Keeping the upcoming World Cup in mind it’s a very nice marketing stunt.
At Restaurant & Bar Clyde Common in Portland (Oregon) they age cocktails in oak barrels. Negrogis, a mixture of gin, campari and vermouth, gets a gentle oak taste after aging for 6 weeks in whiskey barrels.
The iPad is also very suitable as a menu. See the movie for this innovation.
This wok of Swiss-miss gives cooking a playful twist. By the deep bow food can be easily thrown around into the pan, without it flying in all directions.
If you’re ever in Singapore, go and have a cocktail at the Tippling Club, and be inspired!
Why would you only take one drink, when you might as well put two drinks in the same bottle? Based on this idea, the company Quirky designed the HydraDuo.
Mike Thompson discovered that some algae produce electricity during photosynthesis. He has designed an algae-lamp. A small battery stores energy and uses it to generate light. The result is a kind of lava lamp, but environmentally friendly. In order to stimulate photosynthesis just add water, and occasionally blow in some CO2. Offcourse the algae themselves have to be in the lamp.
This ‘Cappuccino Coffee Stick’ created by designer Heo Im Jeong, is nothing more than a spoonful of soluble coffee. Pour hot water into a cup and then stir with a coffee stick until the coffee is dissolved in hot water. There are five different flavors available.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
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