Chai Tea by David Rio
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
To add a new flavour-dimension to the meat of cows, several farmers in Canada mix one liter of red wine with the cattle-feed. Chefs say the meat is tastier and are enthusiastic. The red wine has no negative side effects for the cattle; the cows are happier and the bulls are easier to handle.
The Dutch tourist information office ‘VVV’ will help its clients and will provide information through a virtual office by using a webcam. With this new service, the VVV is responding to the changing market and to obtain the level of service.
Several bars and restaurants serve cocktails with a lower alcoholpercentage. Cocktail-lovers can drink this as an aperitif before dinner of after the meal.
House of Shoes introduces a buggy parking to facilitate mothers and their children. While the mothers shop, the buggy will be guarded by a piccolo.
By responding to the changing business market, Disneyland created a new logo and a new strategy. In this new logo, Mickey is wearing a tie. The new tagline is: “Experience business differently”.
Colunching is an idea developed by a young entrepreneur of Essezed Communication. Colunching is making a lunch-appointment with friends and their freinds on Facebook. This makes your virtual network more real. This concept is unique, because you select your lunchmates based on shared interests, work, culture etc.
The Shweeb is a combination of a monorail and a recumbent. This design is one of the five winners of the project 10^100, organized by Google who tries to stimulate ideas which can change the world.. This design won one million dollar to develop the Shweeb.
The CoffeeQube, specially designed for officebuildings, is a compact, plug-and-play espresso bar. A cup of coffee of high quality is prepared by a barista. A cappuccino costs € 1,80 and a doppio espresso € 2,20. The first CoffeeQube can be found at ING bank in Amsterdam.
The Da Silva Leaftender makes tea of organic tea leaves in stead of tea-bags. The Leaftender can be used in the hospitality industry or by consumers. Six flavors are available like 2 types of black tea, ‘rooibos’ tea and green tea.
The hot chocolat of ‘Chocolatte’ is made of real Belgian chocolat. Also, cocoa farmers receive fair prices for their product. Chocolatte is available in three flavors: milk, white and dark chocolate.
The Absolut GLIMMER is this years’ limited edition. The bottle is covered with a crystal pattern and inspired by the idea of ‘making the present exceptional’. Through Facebook, consumers can win a pre-party.
Late September a new train service between Moscow and Nice was introduced. With a speed of only 65 km per hour, passengers can enjoy a 53-hour train journey. On board there are luxury sections equipped with showers and minibars. Ticket costs between € 300,= and € 1.200, =. Nice has long been a popular resort among the Russian elite, since the Romanovs built a house there in 1856.
For years the French champagne house Perrier-Jouet motto is: “Art de vivre”. The new bottle of Belle Epoque cuvée fully embodies this motto. It was designed by the American artist Kareem Iliya.
Fair phone is the world’s first public, non-profit developer of mobile phones. The production wil be processed in a human and environmentally friendly manner. On the website of fair phone, consumers can also participate in the campaign and design challenge. People can influence the design of the phone.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
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