Pool game 2.0

2-9-2011

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Transform each pool table into a digitally-enhanced video experience. Nice addition to your bar. Watch the movie for the special effect.  

Endless enjoyment

2-9-2011

(Almost) didn’t survive the wet summer? With this caravan you will survive. It is even created to make a trip on the water, although people may look surprised when they see a floating caravan. Watch the movie on the website for an impression.  

Sustainable bee-project

2-9-2011

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On the O’Hare International Airport in Chicago, a new sustainable bee-project started this spring. 1,5 million bees stay in 23 beehives, which jointly produce over 700 kilo of honey per year. A sustainable project on this polluting surroundings. On this apiculture work former prisoners to obtain a new chance to re-integrate into the society.

Why can’t we play with our food…

2-9-2011

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With this device of Happy Hotdog Man you can create a funny dancing hotdog. Entertaining for kids in a restaurant, where they can create their own hotdog-meal.

Fresh tea cart

1-9-2011

We know the cheese platter in restaurants, as well as the cheese cart and pastry cart. New is the tea cart. At Les Terraillers they ride along the tables with a broad selection of fresh herbs and plants: Rosemary, mint, camomile, cinnamon… Cut and washed at your table and prepared with hot water.

Ice guitar

1-9-2011

These ice cubes are multi functional, they’re also used as stirrers and bring your cocktail in a party mood.

Lip tattoo

1-9-2011

The creative lip tattoos of Sugar Factory are available in colored sprinkles and other sweets. Guaranteed sales increase for ice cream shops.

Barrel-aged cocktails

31-8-2011

No barrel-aged wine or whiskey, but cocktails. We see this more often. The only thing you need is a barrel, a funnel, a sieve and six weeks. After the aging, the cocktail had absorbed the wood tones for a new harmonious flavour. When can we drink this is a Dutch bar? Or is this something to try at home?

From ferry to luxurious spa

31-8-2011

This 57 year old ferryboat found its new function as luxurious day-spa. Bota Bota, which is designed by Sid Lee Architecture, can be found in Montreal’s Old Port. This five decks fitted boat offers various (sauna-) facilities in a beautiful panoramic setting.

 

For tiramisu-lovers

31-8-2011

Recently a tiramisu-shop opened in Manhattan, which is an answer to the current trend in Italy where they are experimenting with different tastes of tiramisu. At Dolce Vizio, tiramisu-lovers can choose of six different tastes from limoncello to nutella. But it is possible as well to compose your own taste by choosing of several sauces and toppings.

Rarely design in restaurant Zmianatematu

31-8-2011

This rarely designed restaurant opened in Poland. The interior of Restaurant Zmianatematu consists of natural materials in a special design. Watch the website for more inspirational photo’s. 

Tea lecture by sommelier Ann Vansteenkiste

30-8-2011

On Monday the 12th of December there is a lecture for everyone who wants to learn more about tea. The lecture is organized by Teest and Ann Vansteenkiste will explain everything from the history and production to the making of a perfect cup of tea. Check the video (Dutch).

Mini hamburger as appetizer

30-8-2011

The hamburger is primarily known as fast food. That’s why people may have their doubts if they see this appetizer, but a dish with a wink is usually very succesful.

Bed bug detection dog

30-8-2011

Dutch hotels and hostels can use a special trained dog in their battle against bed bugs. Labrador retriever Sally has been trained for 1,5 years to detect these anoying crawling creatures.

Greenhouse by Joost goes to London

29-8-2011

Pop-up restaurant Greenhouse by Joost will soon be opening a restaurant outside Australia, in London. Greenhouse restaurant is about designing and operating better places for people, from lightning to the menu. They are also working on a permanent location in Melbourne.

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