Paper Dish
The Paper Dish keeps your hands clean while eating a pizza and eliminates the need for napkins. Paper Dish was designed by Yu Kyung Ha, Won Min Jung, and Kwon Young Hee, and won a well-deserved Red Dot Design Award.
The Paper Dish keeps your hands clean while eating a pizza and eliminates the need for napkins. Paper Dish was designed by Yu Kyung Ha, Won Min Jung, and Kwon Young Hee, and won a well-deserved Red Dot Design Award.
The smallest cinema in Amsterdam, De Uitkijk on the Prinsengracht, was dominated last Friday to parents with babies under 1 year old. On tables in the lobby one could find pacifiers and spit cloths hung on the cinema seats. It was the first edition of Baby Bios. The Baby Bios has already been seen in other countries.
Guest speaker at the Battle of the Cheetahs , Oogst 1000 Wonderland is a design for a self-sufficient farm, restaurant, hotel and amusement park for 1,000 people per day. Food for the restaurant comes from the central structure and directly adjacent fields. They combine fun with usefulness. Hotel guests are also the farmers, when you work, you can stay for free. Oogst 1000 does also has the worlds first toilets that are linked to a bio-gas energy system and were you actually get paid € 0.50 per visit.
Designer Liz Müller designed together with a team of local artists the new Starbucks in Amsterdam. The Starbucks is furnished with oak furniture, antique Delfts tiles and the wall consists of recycled inner tubes of old bicycle tires. The ceiling consists of over 1800 carved blocks. Starbucks will be opened this Friday in Amsterdam.
McDonald’s is testing a pilot where motorists can watch the menu, place an order and pay through their naviagtion system in their cars. The order can be picked up at the nearest McDonald’s drive-in.
Supermarket Woolworths turned the walls of Town Hall Station in Sydney into a virtual supermarket. Through the Woolworths app customers can place an order with a choice of over 120 products. Woolworths delivers de order for free at your home. Watch the video!
The consultancy firm Ecofys leads a group of companies with the cultivation of seaweed on a ‘farm’ at sea, 10 km off the coast of Texel (Netherlands). The production serves as fish and animal food, or as fuel to generate energy. The test will show whether large-scale cultivation of biomass is possible. The first breeding is expected at end of June.
The New York company Chandelier Creative created Surf Shack in Montaux. This is a weekend destination, exclusive for employees, clients and friends, to relax and to get inspired. Also, they cultivate special honey, which are created and packaged by employees, and serves as a gift to the weekend-guests.
The Story of Sushi is a short movie created for Bamboo Sushi restaurant in Portland. It is about sustainability and overfishing and the restaurants philosophy on this. Watch the movie!
Tilt, an international known graffiti artist, designed a hotelroom for The Au Veaux hotel in France. With help of his friends Tober, Grizz, and Don Cho he designed half of the room with graffiti. The other side of the room they left blank to emphasize the ‘chaos’. It took one week before the room was finished.
Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
The Bluetube Bar is designed by Portuguese architects office DOSE and is meant for temporary festivals in Portugal. The bar is made of blue tubes which gives a colorful effect.
This bookcase with the shape of cups is designed by Wood Curve. The cups are constructed to have depth, making it seem like they are cupped in eachother. The bookcase is for sale at Etsy.
McDonalds placed a 5 meter high cube in the centre of Paris. People could shoot and upload pictures, with the funny result that people saw their heads on different bodies. Watch the video!
This cute lasagna cups are made of the same ingredients as a ‘regular’ lasagne. Check the website of Lauren’s Latest for the recipe. A nice idea for example for small eateries. A different way of serving dishes!