A retired Boeing 747 at Stockholm airport is upcycled to a hotel. Because of its location the ‘Jumbo Stay’ hotel concept is ideal for early or late flights. Initiator Oscar Dios is looking for possibilities to duplicate the idea at more airports.
We spotted the Flogo Cloud technology somewhere in 2008, when it was barely used. Now this sustainable alternative for plastic balloons is getting more mainstream. Galleria Mall in Brazil spiced up the re-launch of Brazil’s first open mall not by offering people gifts, but by allowing them to create ‘gift clouds’. Using the Flogo Cloud technology, visitors of the mall were invited to send clouds accompanied with a simple tweet.
The summer becomes even better with the Sunset Taker app by Grand Marnier. With this mobile application you can give the photo’s the ultimate summer feeling by adding a sunset glow. You can download the app for free from the website. This app also contains a Sunset Shaker, where cocktail expert Simon Difford gives six different cocktail recipes.
This Neige Ice cider is produced in the same way as eiswein, de apples will stay in the tree until the temperature drops to -7°C. A lot of attention has been paid to the packaging, therefore this could be a nice gift idea.
An inventive taxi driver from London hopes to make some more money during the Olympics. He transformed his taxi into a hotel room, including a single bed, a small fridge, a radio and iPad. However, the hotel guest should take the working hours of the taxi driver into account.
It looks like magic. According to the producer of this Instant-Sanitizing Kitchen Wand, bacteria will be killed in only 20 seconds by using the UV-illumination.
This summer, the Picknick Company (Dutch) offers picnics on the water in and around Rotterdam. A private captain shows you by boat all the nice picnic places.
In New Zealand’s oldest national park, which is a ski resort and on the edge of an active vulcano, this Knoll Ridge Cafe is built. The restaurant can withstand sub-zero temperatures, wind speeds of up to 125 miles per hour and heavy snowfall during the winter. Besides the beautiful panoramas, the architecture flows perfectly over into the surroundings.
Since this spring, the Waldorf-Astoria Hotel in New York, houses around 250,000 bees. Not only supply these bees honey in a sustainable way to the restaurant, but also aims to help provide pollination to support the city’s recent campaign to plant a million trees over the next decade. Hotel guests can also book a tour on the roof.
At the end of 2011, this Japanse Tori Tori restaurant and lounge opened its doors in Mexico City. Watch the website for more pictures.
From the 29th of June, the New York Public Library opened the exhibition Lunch Hour NYC. This exhibition features all the lunch trends of over the past century. Find out how the pizza became popular in New York City, and when the first Chinese restaurants opened their doors. Did you know that the foodtrucks were already popular about a century ago…?
Everybody does is secretly, but now you can undisturbed sneak peeking at the neighbors. Artist Mike Hewson created an artwork of a destroyed building in Christchurch in New Zealand. Several photo’s and multi-media installations are mounted on the outside of the building, where life of the former residents are shown.
Social Media KnowHow is a free digital magazine for entrepreneurs in the hospitality industry. The magazine is written in Dutch.
Bowser makes special dog beer in the USA. The beer is non-alcoholic, non-carbonated and available in beef and checken flavor. It’s possible to customize the bottle with a picture of your own dog.
Recently The Sycamore Kitchen opened on the Highland Boulevard in Los Angeles. Karen and Quinn Hatfield have realized their dream with this pastry that applies French technique to seasonal California produce.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Bezoek horecatrends op
