Clever ice cream spoon
This so-called 15.0% ice cream spoon is made from solid aluminum which is heat-conducting. The heat of your hand makes the ice cream melt to easily lick of the ice of the spoon.
This so-called 15.0% ice cream spoon is made from solid aluminum which is heat-conducting. The heat of your hand makes the ice cream melt to easily lick of the ice of the spoon.
The Museum Aan de Stroom (MAS) is a diamond in the Antwerp harbor area, next to old cranes and a marina. The imposing building is located in a relatively unknown part of the city and houses a museum, the raw Café Storm and two star restaurant ‘t Zilte by Viki Geunes. With this mix of interests the area attracts a diverse audience.
Tip: Also check ‘Antwerpen Proeft’ from 16 to 19 August.
‘Antwerpen Proeft’ (Antwerp Tastes) is Belgium’s culinary highlight this summer. Chefs with a 15+ ranking in the Gault&Millau BeLux will cook all-in arrangements as well as bites for visitors. The Chéfs that participate this year are Viki Geunes (‘t Zilte), Wouter Keersmaekers (De Schone van Boskoop), Axel Colonna-Cesari (Centpourcent), Dave De Belder (De Godevaart) and Kaasaffineurs Michel Van Tricht & Zoon (cheese and beer pairing experts).
Next to the prominent chefs there are local and artisanal products like hand made Moon Pops ice creams.
Hotel Fabriken Furillen is located on a remote island off the Swedish island of Gotland in a former limestone quarry. The factory houses a hotel, restaurant and a bakery. There are hermit cabins alongside the hotel to escape the busy modern day lifestyle.
Photos by Peter Guenzel
It is not a ‘real’ hotel, because of the missing licenses, but a range of shops, a café and a clothing shop of the leading Dutch design production company Droog. Droog creates products, projects and events around the world in collaboration with designers, clients and partners, located in Amsterdam. Hotel Droog is an exhibition space and test space and opens officially in September.
Guests of the Olympic Games who stay in one of the 40 VIP hotel rooms of the London’s Stratford Holiday Inn, can use a Samsung Galaxy S III during their stay. With a customized Holiday Inn app, guests are capable of checking in and out, locking and unlocking doors, ordering room service and controlling the room’s TV. Also, the app will keep you updated with the latest Olympic news.
A very simpel, but nice tip. Create this mini vase just by using a glass and a balloon. Perfect on a nicely decorated table.
To promote the introduction of the new RX-model, Lexus made a series of icons that are interviewed about their vision and professional drive, “The Next Level”. This episode gives an insight in the drive of chef Grant Achatz, watch the video here.
The In-N-Out pop-up restaurant that opened on the 24th of July in Singapore was sold out within 5 minutes. The fast food chain tests if it should expand to Asia, another pop-up store for one day opened in Tokyo in March.
Sleep in this festival tent with 16 people or use the London Underground Tube Tent for a party with 72 people. You’ll never have to look for your tent again.
Because not everbody has the skills of Jiro Ono ***, the Japanese have introduced the sushi bazooka. A practical tool for home made sushi.
Canadian package designer Anne Ouellette has created an innovative tea packaging with a cutting board.
Grolsch gives away free gadgets and tickets this summer. In the second challenge of the contest there are Lowlands tickets to win. The beer brand uses a mix of online, offline and mobile marketing for this promotion. Ads with QR-codes are placed at different blogs and websites each day, these locations are traceable by messages on the Grolsch Twitter account.
The Real Time Wine App is an easy but funny app for the non-wine connoisseurs. You can review the tasted wines by simple icons: YUM, HMM of YUK. Also you can check reviews and wine lists of other users.
Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
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