Restaurant Edel re-opens

22-10-2012

Restaurant Edel, located in the west of Amsterdam, re-opens on October 24th with a renewed interior, a new food & drink concept and a new chef. Tim Groenendijk offers on each moment of the day, an appropriate menu, which is all about seasonal vegetables. ‘Home at Eden’ should act as a second living room of the neighbors. In 2007, the three owners Daan Rohde, Onno Eijkelhof and Melvin Kruin opened Restaurant Edel, also known from the monthly Edelwise parties.

Hospital launches organic Greenhouse

22-10-2012

The Henry Ford West Bloomfield Hospital in Michigan launched an organic greenhouse next to the hospital. There are several vegetables and fruits cultivated which are used in the hospital café and in meals of patients. Next to that the hospital offers an education center, cooking demonstrations, tours, yoga classes all in order to let consumers know the healing power of food.

LED serving tray

19-10-2012

A real eye catcher in your restaurant or café, this LED lightened serving tray. Available in several colors.

Imagine yourself in the world of Batman

19-10-2012

This hotel room of The Eden hotel in Taiwan is the kitsch version of the Batcave, totally in style of this superhero. And of course, the Bat-sign needs to be present as well.

Stimulated senses at Blown Away

18-10-2012

This article is only available in Dutch.

Take a look at Brussels

18-10-2012

To emphasize the fast train connection between Lyon and Brussels, the SNCF invited people in Lyon, on the 21st and 22nd of September 2012, to take a look in Brussels. On a square a giant cube was placed, with only a small hole. Through the hole people took a look in Brussels, where they met the mayor, his band and inhabitants, in style through a video connection.

The Neighborhood of Andaz Amsterdam Prinsengracht

17-10-2012

The new hotel Andaz Amsterdam Prinsengracht will open her doors officially at the end of October, but the neighbors are already welcoming the hotel. The 122-room design boutique hotel is located in the vicinity of the nine streets, Jordaan and the famous canals. Three neighbors re telling about the neighborhood and why this area is so inspiring.

Instagram menu at Comodo NY

17-10-2012

Restaurant Comodo, located in New York, introduced an Instagram menu. When you cannot decide what to order, check out the recommendations of your friends through the photo application Instagram. You can upload your photo’s as well under the hashtag #ComodoMenu to suggest your friends about the Comodo menu.

Haje hotels & restaurants webshop

17-10-2012

Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.

Mr Dip

16-10-2012

Due to the lack of fresh and tasty dips, Mr. Dip was born. The dips are available in four flavors; Guacamole, Salsadip, Hummusdip and Baba Ganoush. The dips are pascalized (treated by high pressure water so that taste and structure remain intact) for the freshness.

Yoghurt Barn

16-10-2012

In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.

Mr. Dip

16-10-2012

Due to the lack of fresh and tasty dips, Mr. Dip was born. The dips are available in four flavors; Guacamole, Salsadip, Hummusdip and Baba Ganoush. The dips are pascalized (treated by high pressure water so that taste and structure remain intact) for the freshness.

Pimp your kotfood with Sergio Herman

16-10-2012

In response to a call from radio station Studio Brussels for students to send their student recipes, top chef Sergio Herman has made a selection of hundreds of several recipes. These meals are pimped by the chef himself and are collected in the book Pimp your F**king KOTFOOD.

The Food Line-up guerrilla campaign Amsterdam

15-10-2012

  • Buskruid en Lotte Wouters

The Dam square in Amsterdam is the centre of a guerrilla campaign by foodtrucks on the World Food Day October 16th. From 12.30 to 13.30 o’clock the trucks serve a free lunch to get attention for the lack of food diversity on the streets of the capital. Most of the mobile food stands sell hotdogs or ‘oliebollen’ (deep-fried dough). The Food Line-Up and its initiator Lotte Wouters want to motivate the government to take the New York policy for food trucks as an example. The streets in New York provide a huge diversity of food trucks that are used by all social classes and backgrounds.

Secret cinema is all about experience

15-10-2012

Pop-up event organization ‘Secret Cinema’ creates movie experiences in London. Visitors will taste the same atmosphere as the film thanks to requisites, the location and actors that could have walked straight from the screen. The location is secret until the last moment, tickets are available here.

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