Koppert Cress and Gastronomixc have been working together and designed a component schedule. Gastronomixs is a worldwide culinary database and an idea generator for chefs and food professionals. The schedule shows that you can do more with the Aclla Cress (fresh citrus flavor) than just food garnish. Be inspired by the many possibilities that this schedule, like a mild curry of Aclla Cress and almonds or an aromatic broth with citrus and Aclla Cress.
Copyright PravdaJamie Oliver is preparing to launch a hot dog restaurant in central London, named Jamie Dog House & Diner. The hot dog restaurant will be in American style, with grilled sausages, burgers and big juicy steaks. Hot dogs aren’t that healthy, but Jamie Oliver will give the dishes a twist to make it healthy. The meat will be organic and of the highest quality and the sauces will be made of natural ingredients. The menu will show more healthy options.
The ‘Bobshot’ is a non-alcoholic shooter for young people up to 18 years, but also for the people who need to drive after a party. The ‘Bobshot’ is available in three flavors: rasberry-cherry, banana-melon and tropical fruits and should be served cold. Youth can drink the bobshot during a night out, without consuming a drop of alcohol.
The Conservatorium Hotel in Amsterdam serves an afternoon coffee, a new version of the famous classic afternoon tea. The executive chef Schilo van Coevorden has made a special menu for the afternoon coffee, with special coffee-food combinations. The courses are served with one of the most exclusive limited editions of Nespresso coffee, the ‘Hawaii Kona Special Reserve’. The beans for this coffee are grown in very small quantities on the slopes of the volcanoes in Hawaii, and is one of the most expensive coffees in the world. Some examples of the combinations; savory scones with tomato jam and Hawaiian Sunset (Grape Fruit, Passion Fruit, Rum and Olive Oil Pearls).
Sleeping in the middle of the nature or high in the trees? That’s possible at hotel ‘Domaine du Tisserand’ in France. The hotel offers accommodation in a bubble. One bubble is placed 5 meters high in the trees and can be zipped open and closed. The other bubble is placed at the ground and is transparent. The bubbles provide a beautiful view of the green area and at night you can see the stars. For outdoors enthusiasts this is a wonderful accommodation. For those who prefer more comfort, the hotel also offers accommodation in suites.
During which period is cep available, can you pick radishes and is mackerel caught? The culinary calendar of Slowfood looks back and forward with an overview of the availability of flowers, fruits, vegetables, herbs, nuts, mushrooms, game and fish. The calendar provides practical information about the location of presence, the taste and how the products can be prepared.
It is so easy to lose track during cooking using text-based recipes. Every time you turn around to cut some meat or add spices you need to search for the next step. Visual recipes are the solution. Visual recipes explain a recipe by images rather than text. You can follow them more easily and it is more enjoyable to look at. You can find more visual recipes at the website of Visually.
The urban farm in Amsterdam-Noord will be a place where you can gather fresh produce and enjoy the green and productive scenery of the countryside in the middle of the city. At the farm products like fresh fruits, vegetables are grown and it will be a place where pigs and chickens are free to roam and graze. A team of 15 enthusiastic students and professionals have started to develop an economically viable business case for the urban farm. Currently, the enthusiasts behind the urban farm are looking for donations.
A bath filled with caramel-coated popcorn, windows and walls clad with macaroons and a meringue carpet. In the London’s Soho the British cane sugar ‘Tate & Lyle Sugars’ created a pop-up cake hotel to promote the new range of gold and brown cane sugar. The cake hotel has eight rooms, each with its own theme and made of a different type of sugar. As the Pirates of the Carribean room, characterized by a huge treasure chest full of edible pearls and coins or the British-inspired golden syrup sugar room with a giant golden lion and tarts in the shape of the British Isles. It took over 2000 hours and more than 600 kilos of sugar to bake the elements for the hotel.
Architect Dean Moran is the winner of the Rethink Hotels competition. He came up with a concept hotel where the focus is not only on the accommodation, but also on the ‘underlying principle of local food’. The hotel, named Allotment Hotel, will include a market where local producers can sell their products. The products, produced within 100 km and grown with sustainable principles, will also be used as part of the dishes the restaurant serves. In the center of the hotel there will also be an open-air courtyard that provides natural light. Dean Moran wants to build the hotel in downtown New York, but there are no concrete plans yet to build the hotel.
The Danish grocery superstore ‘SuperBrugsen’ wants to connect communities and stores with producers in their local area by offering local products as alternatives. Customers can suggest locally-made products or suppliers they would like to see in the nearest store by filling in a form on the website of ‘SuperBrugsen’. After filling out a description on their suggestions and reasons why ‘SuperBrugsen’ should collaborate, managers will taste and test the products to ensure they are up to standard. Kind of crowdsource of suggestions. Restaurant owners can also use this by asking for suggestions from their guests…
From 25 to 27 April 2013 a new event ‘The Lab’ will be launched at the Tobacco Dock in London, organized by the people behind the ‘Taste Festival’ and AEG organisation. This unique event offers three evenings of gastronomic and interactive experiences with some of the world’s best chefs. Experience the cooking techniques from top chef Alex Atala who’s restaurant D.O.M. in Sao Paulo is currently fourth best in the world, or get inspired during the ‘Noma Flavor Test’ by Lars Williams (Noma’s head of research and development). Check the other participants at their website.
Elixr is a new app / social network for iPhone and iPad where users can share their drinks with friends. The new app allows users to take a picture of their drink and post it with a comment and the location. Your friends can view and comment the drinks you share. It’s also possible to see where your friends have checked in and you can rate a drink to help building a grade for the venue you’re at and populates the drink menu for other Elixr Members to see.
The Vodka specialist Puschkin has developed a new flavor, ‘Whipped Cream’. Puschkin combines the power of crystal clear vodka with the sweet taste of homemade whipped cream. The ‘Whipped Cream’ need to be served cold and after drinking a shot you need to consume a little whipped cream to enhance the experience. The drink can also be used for making cocktails. The bottle has a frozen and striking look and will be sold in various stores from April in The Netherlands. ‘Whipped Cream’ responds to the hype from America where dessertflavors make the latest trend in beverage. As for example the ‘Salted karamel Vodka‘.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
In The Museum of Arts and Design in New York, Restaurant The Robert openend on the top floor. Besides the modern décor and modern lighting and acoustics, the restaurant is overlooking Central Park and Broadway among others.
This wireless device allows Internet shoppers to feel the structure of garments or other products and smell products through scented cartridges. This allows a webshopper to better determine whether a particular product meets his or her demands.
Architects in Tokyo have designed a compact teahouse that is heated by compost. The walls are filled with leaves that will start composting. That process creates a heat of about 48 degrees Celsius which heats the tea house.
The meat used of burgers of Elevation Burger is 100% USDA certified organic, 100% grass-fed and 100% free range. The fresh fries are fried in 100% olive oil. The biological burgen chain, based in Northern Virginia, has developed rapidly since 2005. They now have 17 branches. The first branch outside of America will open in Kuwait.
A French designer, Daisi Zheng, gave healthy products an unhealthy look. For example, carrots in a cigarette pacakge and blueberries in a drug package.
Yealands, a winemaker from New Zealand, produces wine in plastic bottles. These bottles are environmentally friendlier than glass bottles. The production saves 54% on CO2 and 19% on energy, compared to glass bottles. However, consumers should drink the wine within 18 months after purchase.
Burger King changed its marketing strategy, and now focuses more on women. During investigation of “Super Fans” (frequent visitors to fast-food restaurants 9 to 10 times per month) the company discovered that 29% of the visitors is older than 50 years. The assumption that most guests are males between 18 and 34 years old turned out not to be true. Burger King now started a campaign aimed at the female “superfan”. In the US only.
Four Seasons hotels posted a poll on Facebook where people can vote what would be a truly romantic addition to a romantic stay.
In Zandvoort, The Netherlanfs, three restaurants (Laurel & Hardy, The Klikspaan and Fame) initiated the Bar Battle. For 1 week,12 teams take over a bar. The teams are judged on promotion activities, special offers professionalism and skills. There are teams of the police force, de local tourist information office, drivers and other groups.
This wall offers numerous possibilities to give your house or office a new look. It’s even possible to display text on the wall.
Students from the Middlesex University in the UK have invented a beerrobot. The robot can travel a programmed route, and everyone who wants a new beer just needs to put his glass in the holder, the robot will fill it up and continue his route.
From the 7th to 20th of February several metro stations in Paris will sell Calvin Klein perfume from a vending machine. For a price of € 10,= one can buy a 15 ml bottle of perfume.
Learn About Wine, a U.S. organization that organizes wine tastings, has a new project. They will organize tastings with different red wines combined with real American hamburgers.
For bedpartners who both have a different definition of a comfertable bed, this mattress is a solution. Both sides can be chilled or warmed separately.
This modern-style toilet is a combination of a sink and a toilet. The water that is normally flushed down the drain, is now being collected in the reservoir under the sink. It is then used to flush the toilet.
Specially for Valentine’s Day TomTom launched a red and white GPS system. With additional locations such as hotels, restaurants and shops, a romantic weekend can’t get any better. Available for € 159.95.
Always having trouble to get chopped onions in a bowl? This cutting board has a slot where a board can be slid in, this way onions, peppers or other foods will never end up on the counter after cutting.
When preparing a toasted sandwich it’s always a problem when the cheese starts to melt and leak! result: burnt cheese in your sandwich maker. “Toast a bag” offers a solution. The bags goes into the toaster with the sandwich, keeping the toaster clean. It can also be used for a pizza or pita bread.
Ubuntu is a vegetarian restaurant in California, with only home grown fruits and vegetables on the menu. What makes it special is that a meal can be combined with a yoga class. So you come home healthy and more relaxed after dining out.
‘Play Rethink’ is an interactive board game to bring groups of people together. It helps groups to think creatively about everyday products and services and creating environmentalfriendly ideas. It is an inspiring game for designers, teachers, students and creatives.
Couverts is a service aimed at improving accessibility of restaurants. In order to achieve this a reservationsystem is developed. The Dutch company Couverts is also offering a telephone service. This way no reservations can go wrong. The reservation system provides essential and unique features for every restaurant like: an intelligent logic table, a newsletter application and automatic confirmation of your reservation by e-mail or SMS.
These lamps have the shape of wineglasses. They create a romantic atmosphere and they are nice if you have an open kitchen. The LED lights can burn up to 30,000 hours.
With these stickers everyone can put their own character/mood on a winebottle. With the stickers attached, each bottle literally has his own face.
Especially for those parents who frequently have to take their child on their lap when there’s no chair, a foldable cardboard chair is designed. The flat package can be unfolded after which a complete chair, including strap arises.
Restaurant Linnen, Oisterwijk, the Netherlands, now serves edible Lego blocks of chocolate. They are served with the tea of Betjeman and Barton and the coffee from Buscaglione. Available in 5 different types of Lego-blocks.
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