Hard Rock launched the Messi Chicken Sandwich

18-7-2023

Hard Rock International is once again teaming up with global brand ambassador, Lionel Messi, to launch a namesake menu item – the Messi Chicken Sandwich, ‘Made For You by Leo Messi’. The new ‘Milanese style’ Chicken Sandwich is perfectly timed to Messi’s historic entrance into Major League Soccer and more importantly, in South Florida, home of the iconic Guitar Hotel at Seminole Hard Rock Hotel & Casino Hollywood. Since last week foodies, soccer and sports fans around the world can order the Messi Chicken Sandwich at participating Hard Rock Cafe locations and Hard Rock Hotels & Casinos via in-room dining.

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Feast on Cloud 9 at the Grove | Hot air balloon dining

17-7-2023

This Summer, Hertfordshire hotel and spa, The Grove will launch a host of seasonal experiences as part of their 20th anniversary celebrations, one of them being Feast on Cloud 9. As a standout staycation destination in the UK with a wide range of experiences and close proximity to London, The Grove is one of the UK’s most exciting luxury resort estates, catering to every taste with its diverse offerings and activities.

We love the idea of the balloons in the garden of hotel The Grove, very picturesque. Here in the Netherlands we have chef Angélique Schmeinck who creates the most delicious dishes in real hot balloons at CuliAir Sky Dining. For those who love to have the images of eating in a hot air balloon but who chickens out of the real experience, Feast on Cloud 9 is much more appropriate. 🙂

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Autocado | A cobotic solution to guacamole prep at Chipotle

14-7-2023

Chipotle Mexican Grill recently announced Autocado, an avocado processing cobotic prototype that cuts, cores, and peels avocados before they are hand mashed to create the restaurant’s famous guacamole. The prototype, developed in collaboration with Vebu, is currently being tested at the Chipotle Cultivate Center in Irvine, California. The device could ultimately reduce guacamole prep time by 50%, allowing Chipotle employees to focus on serving guests and providing great hospitality.

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TASTYY | A new style Kebab & Soul Food place in Germany

10-7-2023

Since March 2023 the people and visitors of the German city Gelsenkirchen can visit a new style kebab and soul food place: TASTYY at the railway station in town. The concept offers high quality, delicious and affordable food. It redefines the traditional classic kebab in a completely new and fresh way, with the pure taste of nature and transparency about all ingredients. Their kebab skewer is also available on request as a vegan ‘Tastyy Tower’ and they also serve many creative food combinations as bowls, paninis and burgers. New stores are already announced at the Neustrasse 16 in Düsseldorf, the Hohenstauffenring 25-27 in Köln and at the Zeil 88 in Frankfurt am Main. A new concept to watch!

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Trends we spotted | Week 27

7-7-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about Kaspar Schmauser, a German, vegan food concept launched in 2021 and that is expanding in Germany. And IKEA introduced the plantdog in the Netherlands. The plantdog is cheaper than the chicken hot dog.  

Häagen-Dazs by General Mills brings luxury to the yogurt aisle in the USA with the debut of ‘Cultured Crème’. And according to a study New York state is the most vegan obsessed state.

We came across an article on wellness in hotels and they mentioned pickleball, a combination of tennis, badminton and ping pong. They even mentioned hotels and resorts opened pickleball courts. As its courts are smaller it might be a great sport for the sportive grey brigade who used to play tennis.

For those travelling to Paris this September, Big Mamma returns with its 100% street food festival at La Felicità! On September 16 and 17. And also in France: at Mérignac (near Bordeaux) the first dog pool, Mouille tes Pattes, opened. We love the idea!

Hell Energy is the world’s first AI created energy drink. And at restaurant THE DUCHESS you can enjoy a special, Instagrammable and enchanting scroppino. Check out their Instagram post!

KETEL 1 introduced their Hard Lemonades, ready to drink in the 2 flavors, strawberry & watermelon and lemon & lime.

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Tivoli Hotels & Resorts celebrates 90 years with a Timeless Tour and Room 90

3-7-2023

In 2023, Tivoli Hotels & Resorts celebrates 90 years of timeless travel. A time to reflect on all the milestones of nine decades and proudly celebrate the brand’s ambitious expansion into new destinations. Tivoli Hotels & Resorts was founded in 1933 with the opening of Tivoli Avenida Liberdade in the heart of Lisbon. What was once one hotel on the Portuguese capital’s most famous avenue has grown into an iconic collection of hotels and resorts in destinations around the world: from Portugal and the Netherlands to Brazil, Qatar to China, and soon in Spain and Italy. Tivoli is excited to celebrate its 90th anniversary, offering guests unique experiences with lasting memories of a laid-back lifestyle. Tivoli’s Timeless Tour and Room 90 are two carefully curated experiences featuring Tivoli’s signature style, launched now on the special anniversary website.

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Amstel1 | Modern brown café in the heart of Amsterdam

3-7-2023

Today, the city’s living room Amstel1 opens its doors on the Amstel in Amsterdam. In this modern brown café, people eat, drink, laugh and play. Together, because in Amstel1 you are never alone. Amstel1 is part of Vermaat, known for locations such as Rouhi, Hemel & Aarde, Artis, RIJKS, STACH and La Place.

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Kevin Hart’s plant-based fast service restaurant Hart House welcomes fourth location in less than a year

3-7-2023

Hart House, the plant-based fast service restaurant founded by actor, entrepreneur and comedian Kevin Hart, opened its newest location across from the University of Southern California campus, in Downtown Los Angeles. Hot off the heels of their first drive through opening in Hollywood last month at Sunset & Highland, the USC restaurant represents the fourth Los Angeles area Hart House in a year, since debuting in August 2022, joining the locations in Westchester and Monrovia.

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BANKS Antwerp now part of the Carlton Hotel Collection

3-7-2023

Expansion – The Carlton Hotel Collection is expanding. The four-star BANKS Antwerp, located in the historic heart of the city, is the latest addition to the international hotel company. With its quirky character and unique location, the hotel fits perfectly within the collection. Carlton takes over both ownership and day-to-day operations. After fifteen years, owners Carla Bartels and Daan Terlingen hand over the baton on July 1. That day Roelof Meijering will start as hotel manager in Antwerp. BANKS Antwerp is the second hotel of the Carlton Hotel Collection in Belgium, bringing the total number of hotels to thirteen.

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American brand Firehouse Subs® opens in Zurich

30-6-2023

The American brand, Firehouse Subs®, recently opened their first restaurant in Europe, in Zurich, Switzerland. At the same time Restaurant Brands International Inc. (RBI), parent company of Firehouse Subs announced the signing of a development agreement to launch in Mexico later this year. These announcements mark the beginning of the brand’s expansion plan globally, with the first opening outside North America and Canada where they have over 1,200 restaurants. read more