Boxsal introduces a recyclable picnic basket. The basket and the cutlery are made from sustainable cardboard and paper. The basket is available in three different shapes, including the Office Escape, a picnic basket shaped like a briefcase.
Next Sunday, September 19th Agoston Organic Champagne & Krieger will be present at the first Fabulous Food Festival with a booth full of organic and biodynamic champagne. One of these champagnes is the “Cuvee Sagesse” of the house Franck Pascal, called ‘Brut Nature’, with no sugar and 60% less sulphite; the new champagne-trend.
The biological snackcorner Friethoes, Haarlem, The Netherlands, has launched a mobile version of their snackcorner. In this mobile snack car the consumer is able to order an organic bag of fries. As the owners rent out their mobile snackcorner, this attraction can be seen at various events.
Healthy chocolate bars of CocoaVia (Mars) will be available The Netherlands soon. The bars contain many healthingredients and would create a healthy circulation.
TAT, a Swedish company specialized in user experience, made a nice movie about the future of handheld devices.
At the expo ‘La Carte d’apres Nature’ designer Anne Holtorp presented his vision of a floating island of styrofoam with a spa. The building is covered with plants and flowers for the production of oxygen and to eliminate CO2 substances from the air.
In collaboration with two other environmental organizations, WWF launched a campaign to make people aware of their water footprint. For example, the production of 200 grams of beef requires 3960 liters of water.
In Littlehampton, artists from Studio Weave created an artistic bench. The bench is 324 meters long and can accommodate up to 300 people. The bench is composed of tropical hardwood, waste material and steel bars. Under a bronze canopy, they made a true a spectacle. There are plans to extend the bench to 621 meters.
The LM Hawaii is designed as an environmentally friendly way to go to the beach. With two seats and two pitches you can drive to the beach in an eco-friendly manner. The car is powered by 4 electric motors.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Boxsal introduces a recyclable picnic basket. The basket and the cutlery are made from sustainable cardboard and paper. The basket is available in three different shapes, including the Office Escape, a picnic basket shaped like a briefcase.
Next Sunday, September 19th Agoston Organic Champagne & Krieger will be present at the first Fabulous Food Festival with a booth full of organic and biodynamic champagne. One of these champagnes is the “Cuvee Sagesse” of the house Franck Pascal, called ‘Brut Nature’, with no sugar and 60% less sulphite; the new champagne-trend.
The biological snackcorner Friethoes, Haarlem, The Netherlands, has launched a mobile version of their snackcorner. In this mobile snack car the consumer is able to order an organic bag of fries. As the owners rent out their mobile snackcorner, this attraction can be seen at various events.
Healthy chocolate bars of CocoaVia (Mars) will be available The Netherlands soon. The bars contain many healthingredients and would create a healthy circulation.
TAT, a Swedish company specialized in user experience, made a nice movie about the future of handheld devices.
At the expo ‘La Carte d’apres Nature’ designer Anne Holtorp presented his vision of a floating island of styrofoam with a spa. The building is covered with plants and flowers for the production of oxygen and to eliminate CO2 substances from the air.
In collaboration with two other environmental organizations, WWF launched a campaign to make people aware of their water footprint. For example, the production of 200 grams of beef requires 3960 liters of water.
New liqueurby Bols. Yoghurt liqueur made of 100% natural ingredients.
In Littlehampton, artists from Studio Weave created an artistic bench. The bench is 324 meters long and can accommodate up to 300 people. The bench is composed of tropical hardwood, waste material and steel bars. Under a bronze canopy, they made a true a spectacle. There are plans to extend the bench to 621 meters.
The LM Hawaii is designed as an environmentally friendly way to go to the beach. With two seats and two pitches you can drive to the beach in an eco-friendly manner. The car is powered by 4 electric motors.
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