Paper wine bottle
17-11-2011
The UK will soon see the launch of the world’s first paper wine bottle. Greenbottle, the company behind the product, is already negotiating with a leading supermarket chain and insists it will be on the market in the beginning of 2012. The UK is about to run out of space for landfill within seven years, hence this biodegradable packaging will become a huge issue for both consumers and manufacturers. The paper bottle weighs only 55g compared with 500g for a glass bottle, meaning that transport costs will be hugely reduced. In addition, its carbon footprint is only 10% of that of a glass bottle.
Investing in pigs
17-11-2011
Buitengewone Varkens is a Dutch company that aims to attract ‘investors’ that are willing to invest money in their pigs. The pigs are bred sustainably and live naturally outdoors in the Dutch forests and fields. Besides, the farmers are paid a fair wage for their work. By investing 100 euros you will receive organic preservable pork products for the next three years, such as chorizo, dry sausage, pate, ham and two tickets to an event, with a total value of 150 euros.
Hells Kitchen Farm serves first harvest in church
9-11-2011
The Hell’s Kitchen project is situated at the roof of the Metro Baptist Church in New York and served its first harvest that consists of fresh vegetables and fresh fruit. The project is meant to provide food to the busy food pantry within the church. The roof features 1000 square foot space that was previously unused and the entire project is done by volunteers. The many pigeons in New York initially became a problem, however this was solved by placing removable cages.
Economic model based on sustainability
8-11-2011
Environmental sustainability will only work if there are financial benefits. UP, a new economic model, shows how to revaluate waste. Producer Droog sees a potential in the remaining stocks in warehouses in the Netherlands. Examples are diningtables of trays, recycled glasses or chairs of cutting boards. These are not competing products yet, but specific examples that can be used to try out the business model.
London retail space becomes world’s first farm in a shop
7-11-2011
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The London FARM: shop project in Hackney is converting an empty retail unit into the world’s first farm in a shop. Their mission is to see how much food they can grow in an urban environment, and to educate and inspire the inhabitants. FARM: shop plans to have chicken coops on the roof, fish tanks outside the shopfront, and other live animals inside the shop. By employing a combination of new technologies and traditional methods, they will also grow fruit and vegetables inside the shop. Upstairs, a meeting room will be available to hire, and downstairs a cafe will serve up dishes using all the produce grown there. The whole space will be available to hire for events and parties, and all profits will go back into their farming outreach programme which teaches people how to grow food.
LEED Platinum certificate is goal Hotel Williams
4-11-2011
The historic buildings of South Williamsburg (New York) are soon be put in shade by an ultra modern tower. Oppenheim designed the Williamsburg Hotel to achieve Leed Platinum certification, which stands for Leadership in Energy and Environmental Design. LEED provides a precise framework for identifying and implementing practical and measurable green building design, construction, operations and maintenance solutions. The hotel wants to realize this by making use of insulation, rainwater collection and renewable energy among other things, by means of solar panels, wind turbines and a geothermic pump.
Region FoodValley
28-10-2011
The Region FoodValley is a cooperation where eight communities work together in order to produce and promote healthy and sustainable food. Region FoodValley is known for its knowledge and applications in food. Together with the partners of FoodValley Ambition does FoodValley work to achieve a European top-5 status in the area of healthy and sustainable food.
Eat Beeter
20-10-2011
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‘Beeter’ is a new alternative for meat and fish which is 100% organic, full of protein, free of gluten and fat, without added nutrients, and is made of sustainable grown soy. This meat and fish alternative is developed by the Dutch company Ojah. ‘Beeter’ is available as ‘basics’, which can be processed and as ‘prepared’, which is directly consumable. You can find ‘Beeter’ already on the menus of several restaurants in the Netherlands and is available at the Vegetarian Butcher.
Hot Booster
20-10-2011
The Hot Booster is a new soup in an easy take-away self-heating can. The can needs to be pressed on the bottom to start the self-heating process, which takes 3 minutes. The soup is made of all natural ingredients, and is available in three flavours; Oriental chicken, Italian tomato and Golden Mushroom which is a special. There is as well a sweet version available; Cheeky Choco. Enjoy a hot soup any place and anytime you want.
Non fish dishes
7-10-2011
A new cookbook is published for the conscience eater of today. It is called Non-fish-a-licious, and contains forty non-fish recipes. The idea for this book was initiated by the “Dos Winkel”of the Sea First Foundation. The book is created to make the consumer more aware of polluted oceans and the consequences for the fish we eat.
