Pop-up designrestaurant The Cube
22-3-2011
The Cube, the pop-up restaurant of Electrolux offers a combination of design, star cuisine and special locations. The pop-up restaurant will serve its first meal in Brussels from March 25 to July 3 on top of the Arc de Triomph in Jubelpark. The restaurant, provided by the Belgian chefs Bart de Pooter or Sang-Hoon Degeimbre, has one large dining table that can accommodate only 18 guests. After Brussels the restaurant will go to Italy, Russia, Switzerland and Sweden.
What happens when? project
11-2-2011
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Lech am Amstel
11-1-2011
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
Dr. Oetker pop-up pizzastores
30-11-2010
In Amsterdam, Amstelveen, Rotterdam and Groningen Dr. Oetker temporary opend Italian ‘Tradizionale’ stores. In these pop-up stores, Dr. Oetker’s new brick oven Tradizionale pizza are introduced. In these stores dr. Oetker want to offer customers the experience that comes with the new pizza. The brick oven pizza is available at the pop-up stores in two flavors: Speciale and tuna.
Secret pop-up restaurant in Italy
23-11-2010
In the streets of the Italian city of Ferrara a special pop-up restaurant concept is offered. The location of the restaurant is sent by text right before the dinner. Persons who have registered in advance receive a message with clues to the right location. Each course of the dinner is offered in a different venue, guests will receive instructions to the next location after each course. The ‘street dinners costs € 60,=.
Eco-friendly pop-up store
18-11-2010
The Detox Market, an eco-friendly pop-up market, sells natural beauty products and organic food, produced by serveral small farms. The interior consists of recycled wood. Besides grocery shopping, people can visit The Detox Market for facials, tastings, demo’s, parties or just for a conversation with the owner.
Pop-up terraces on NY sidewalks
17-11-2010
The government of New York is looking for restaurant and café owners who are willing to open pop-up terraces on the sidewalk, during the summers of 2011 and 2012. Those who are interested can subscribe online. If the owners are chosen to open a pop-up terrace, they have to design and maintain the terrace.
Unox shop at NS-station
6-11-2010
On November 3rd Unilever and NS started a Unox shop at the trainstation in Den Bosch, The Netherlands. In this shop travelers can enjoy winterly-like meals, such as traditional Dutch pea soup. The Unox-shop is an initiative of the NS-subsidiary Servex and Unilever Food Solutions. When winter is over, the shop will be replaced bij Swirl’s Ice Cream.
Restaurant Bigfish opens pop-up restaurant
29-10-2010
Bigfish in Rotterdam, The Netherlands will set up his own pop-up restaurant. The location is still a secret. Bigfish organizes events, catering and sets up concepts like pop up restaurants. Reservations can be made online, and guests receive a password.
Pop-up Asian BBQ
25-9-2010
Vacant empty properties are not a very attractive sight. Allowing termporary enterprises in such a property offers a good solution. Asian BBQ turns them into a temporary restaurant. A good solution for empty movie theaters, churches, playgrounds or just an old warehouse for example. They recently had a summer place in a circus tent in a courtyard for 5 weeks. In addition, you can apply for an invitation to the next BBQ on a still unknown location.
