Twister Restaurant in Kiev
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
Announced today via Twitter: This Friday opens pop-up espresso bar SOK. It’s the new pop-up espressobar from Onno van Zanten, Sander Schat and Kees Kraakman. The name SOK represents the first letters of the initiators: Sander, Onno and Kees. The esspresso bar will open at the Hartenstraat 34, Amsterdam.
The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
A container rebuild to a restaurant or a coffee bar, we have seen before. The SushiBOX is a new example, located in Texas. The compact eatery fits inside a 20 inch shipping container that has three sides, which can unfold to create open awnings.
The Cube, the pop-up restaurant of Electrolux offers a combination of design, star cuisine and special locations. The pop-up restaurant will serve its first meal in Brussels from March 25 to July 3 on top of the Arc de Triomph in Jubelpark. The restaurant, provided by the Belgian chefs Bart de Pooter or Sang-Hoon Degeimbre, has one large dining table that can accommodate only 18 guests. After Brussels the restaurant will go to Italy, Russia, Switzerland and Sweden.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
In Amsterdam, Amstelveen, Rotterdam and Groningen Dr. Oetker temporary opend Italian ‘Tradizionale’ stores. In these pop-up stores, Dr. Oetker’s new brick oven Tradizionale pizza are introduced. In these stores dr. Oetker want to offer customers the experience that comes with the new pizza. The brick oven pizza is available at the pop-up stores in two flavors: Speciale and tuna.
In the streets of the Italian city of Ferrara a special pop-up restaurant concept is offered. The location of the restaurant is sent by text right before the dinner. Persons who have registered in advance receive a message with clues to the right location. Each course of the dinner is offered in a different venue, guests will receive instructions to the next location after each course. The ‘street dinners costs € 60,=.
The Detox Market, an eco-friendly pop-up market, sells natural beauty products and organic food, produced by serveral small farms. The interior consists of recycled wood. Besides grocery shopping, people can visit The Detox Market for facials, tastings, demo’s, parties or just for a conversation with the owner.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
Announced today via Twitter: This Friday opens pop-up espresso bar SOK. It’s the new pop-up espressobar from Onno van Zanten, Sander Schat and Kees Kraakman. The name SOK represents the first letters of the initiators: Sander, Onno and Kees. The esspresso bar will open at the Hartenstraat 34, Amsterdam.
The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
A container rebuild to a restaurant or a coffee bar, we have seen before. The SushiBOX is a new example, located in Texas. The compact eatery fits inside a 20 inch shipping container that has three sides, which can unfold to create open awnings.
The Cube, the pop-up restaurant of Electrolux offers a combination of design, star cuisine and special locations. The pop-up restaurant will serve its first meal in Brussels from March 25 to July 3 on top of the Arc de Triomph in Jubelpark. The restaurant, provided by the Belgian chefs Bart de Pooter or Sang-Hoon Degeimbre, has one large dining table that can accommodate only 18 guests. After Brussels the restaurant will go to Italy, Russia, Switzerland and Sweden.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
In Amsterdam, Amstelveen, Rotterdam and Groningen Dr. Oetker temporary opend Italian ‘Tradizionale’ stores. In these pop-up stores, Dr. Oetker’s new brick oven Tradizionale pizza are introduced. In these stores dr. Oetker want to offer customers the experience that comes with the new pizza. The brick oven pizza is available at the pop-up stores in two flavors: Speciale and tuna.
In the streets of the Italian city of Ferrara a special pop-up restaurant concept is offered. The location of the restaurant is sent by text right before the dinner. Persons who have registered in advance receive a message with clues to the right location. Each course of the dinner is offered in a different venue, guests will receive instructions to the next location after each course. The ‘street dinners costs € 60,=.
The Detox Market, an eco-friendly pop-up market, sells natural beauty products and organic food, produced by serveral small farms. The interior consists of recycled wood. Besides grocery shopping, people can visit The Detox Market for facials, tastings, demo’s, parties or just for a conversation with the owner.