Pio Pio restaurnat New York

23-1-2010

Nearby Hell’s Kitchen in Manhattan the Pio Pio restaurant is located. The interior was designed by the styling studio of Sebastian Mariscal and inspired by South American culture. The restaurant is part of the Pio Pio group and specializes in grilled chicken.

 

The ‘Sakura’ collection

21-1-2010

The champaignbrand Veuve Clicquot has teamed up with designers from L’atelier LZC the ‘Sakura’ to design a collection. The design is based on the beauty of cherry blossoms and a Japanese tradition in the spring to keep feasts and picnics under the cherry blossoms. The portable box contains half a bottle of champagne and two plastic flutes. A pink jacket can keep the bottle cool for two hours.

Organic fastfood by star-chef

20-1-2010

The famous French three-star chef Marc Veyrat started a self-service restaurant in Annecy, France that is called”Cozna Vera ‘. He presents the old-fashioned food in jars filled with natural products such as veal or chicken with turmeric ourguignon (heated bain marie). Starters, Main courses and desserts cost between € 5 and € 10. Guests can sit at stainless steel tables and stools are on transparent plastic. The restaurant will strongly promote that they do not sell products with pesticides, they do this through the slogan, ‘0 pesticides = 0 illness.

 

Marc Jacobs opens café in Milan

18-1-2010

Designer Marc Jacobs, will soon open his own café in Milan. The cafe will be open from 7:30 in the morning until 2 o’clock at night. The cafe will be attached to the store with a blue glass sliding door. Both rooms will have the Marc Jacobs look with neon signs, dark blue concrete floors and steel racks.

 

Opionmaker

16-1-2010

 Opinion Maker allows you to survey the guestexperience with a modern and user friendly touchscreen computer. The opinions of the guests are measured by means of a scientifically approved system.

 

Ladies’ tequila by Rosangel

14-1-2010

Tequila is best known as a man’s drink but this variant of Rosangel is perfect for women. The tequila has the flavor of hibiscusflowers with a hint of vanilla. With Valentine’s Day in prospect, this is the perfect idea for a romantic cocktail.

 

Hot chocolate by Angelina tea-salon Paris

13-1-2010

The famous tearoom Angelina in Paris, which Coco Chanel often visited, has launched seasonal chocolate milk in a bottle. This way the delights of the famous tea room can be enjoyed at home.

 

OZ Vodka

12-1-2010

The OZ Vodka bottle was designed by Bronco Trade Marketing. They emphasize the the purity and quality of the drink by transparency and the cool blue design of the bottle. The vodka is made from 100% corn, the distillprocess took place in Canada.

 

Teamachine with organic tea

11-1-2010

This theamachine is the best catering-innovation of the past year (chosen at Horecava 2010). The fresh tea is set by cup with coarse, organic whole tea leaves. The user can choose from different flavors organic green, black and rooibos tea.

Picnic on the German Autobahn

9-1-2010

On July 18th it was possible to picnic between Duisburg and Dortmund, Germany (A40 motorway). For a period of 31 hours a 60 km piece of the highway was closed for all traffic. 20,000 tables were placed on the autobahn. Is was a promotion of de Rühr toerism agency.

 

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