Three-star chef Sergio Herman opens Pure C
Three-star chef Sergio Herman will serve Mediterranean and Oriental dishes at his newest restaurant Pure C resto-bar in Cadzand-Bad, The Netherlands. The restaurant opened on March 15.
Three-star chef Sergio Herman will serve Mediterranean and Oriental dishes at his newest restaurant Pure C resto-bar in Cadzand-Bad, The Netherlands. The restaurant opened on March 15.
This shot holder is made of lightweight but very strong, “idiot-proof” material. It is handy and the little glasses remain stable. Soon there will be a cardboard version for use on the beach.
This mini-bar by T.T. Tunks is not only unique because it’s easy to move, but beside the fridge it’s equipped with a coffeemachine and a separate drawer for cigars. This piece of luxury cost approximately € 12.000, -.
For people who hate drinking from cans, The Lighter Side Co. designed this can-holder. It’s really just a handle that easily clicks on a can.
Across the street from L’Arc de Triomphe in Paris, design studios Prospect furnished bar-restaurant L’Arc.
The Spanish restaurant chain Fresc Co. offers guests the opportunity to practice their English while they’re dining out. Fresc Co. owns 40 restaurants in 11 Spanish cities, with an emphasis on fresh ingredients and Mediterranean dishes. The teachers focus on everyday language and work situations in sessions that last two hours. In this way, the restaurant chain gives something back to their guests in these difficult economic times.
With the website www.drinkkraanwater.nl Tom Niekamp and Tetsuro Miyazaki are trying to get attention for drinking tap water. Tap water is much better for the environment than bottled water. It saves mountains of waste, and is cheaper. Especially for the hospitality industry it will be difficult to join this trend, as they make money selling bottled water. However, according to the men is also a way for the hospitality entrepreneurs to demonstrate their ‘green’ business.
The company Jerome designed these bottles for his organic lemonade. The lemonade itself contains no dyes or preservatives, and is slightly sweetened with fructose. The bottles are made of aluminum, making the package ‘eternally recyclable’.
How long an opened bottle can be preserved, is difficult to estimate. With this cooler it is possible to open two bottles of wine and keep them well preserved up to 10 days. Each compartment has its own temperature control. Available for $ 395, =.
The former maritime school in Delfshaven has been turned into a trendy ‘knowledge, art and culture factory’ where people go out, work, eat and drink, meet and a daycare for children is available. With a grand café and restaurant, they do address both people who work in “The Machinist” as the inhabitants of Delfshaven and beyond. “The Machinist” opened March 7th.
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Three-star chef Sergio Herman will serve Mediterranean and Oriental dishes at his newest restaurant Pure C resto-bar in Cadzand-Bad, The Netherlands. The restaurant opened on March 15.
This shot holder is made of lightweight but very strong, “idiot-proof” material. It is handy and the little glasses remain stable. Soon there will be a cardboard version for use on the beach.
This mini-bar by T.T. Tunks is not only unique because it’s easy to move, but beside the fridge it’s equipped with a coffeemachine and a separate drawer for cigars. This piece of luxury cost approximately € 12.000, -.
For people who hate drinking from cans, The Lighter Side Co. designed this can-holder. It’s really just a handle that easily clicks on a can.
Across the street from L’Arc de Triomphe in Paris, design studios Prospect furnished bar-restaurant L’Arc.
The Spanish restaurant chain Fresc Co. offers guests the opportunity to practice their English while they’re dining out. Fresc Co. owns 40 restaurants in 11 Spanish cities, with an emphasis on fresh ingredients and Mediterranean dishes. The teachers focus on everyday language and work situations in sessions that last two hours. In this way, the restaurant chain gives something back to their guests in these difficult economic times.
With the website www.drinkkraanwater.nl Tom Niekamp and Tetsuro Miyazaki are trying to get attention for drinking tap water. Tap water is much better for the environment than bottled water. It saves mountains of waste, and is cheaper. Especially for the hospitality industry it will be difficult to join this trend, as they make money selling bottled water. However, according to the men is also a way for the hospitality entrepreneurs to demonstrate their ‘green’ business.
The company Jerome designed these bottles for his organic lemonade. The lemonade itself contains no dyes or preservatives, and is slightly sweetened with fructose. The bottles are made of aluminum, making the package ‘eternally recyclable’.
How long an opened bottle can be preserved, is difficult to estimate. With this cooler it is possible to open two bottles of wine and keep them well preserved up to 10 days. Each compartment has its own temperature control. Available for $ 395, =.
The former maritime school in Delfshaven has been turned into a trendy ‘knowledge, art and culture factory’ where people go out, work, eat and drink, meet and a daycare for children is available. With a grand café and restaurant, they do address both people who work in “The Machinist” as the inhabitants of Delfshaven and beyond. “The Machinist” opened March 7th.
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