Icebar on a cruise ship

8-7-2010

The new Norwegian Epic features an icebar. It is the world’s first floating icebar. Guests will receive a caot, gloves and a hat before entering the bar, which is at –8 degrees Celsius. 

soy bean vodka by 3Vodka

7-7-2010

The vodka of 3Vodka is made of soybeans and is therefore gluten-, carbohydrate- and sugarfree.

Eco-friendly fruit juice

6-7-2010

Found makes organic juices. By the eco-efficient way of working, Found is the first climate neutral company in the world according to the Carbon Reduction Insitute (CRI).

Whipped cream with alcohol

6-7-2010

Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.

The TableSol

5-7-2010

The TableSol protects your drink from the sun. The cap can be adjusted to different designs and logos.

Fairtrade restaurantweek

4-7-2010

From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.  

Wine-to-go

26-6-2010

Creater James Nash booked a great success with his wine-to-go. The glass of wine with a lid, costs € 3,=, and has the same pricelevel as a glass of wine in a bar. The wine is available in red, white and rosé wine. A rather expensive alternative to a bottle of wine and some plastic glasses for a picnic in the park. Perhaps suitable for singles? What do you think?

Safeway Georgetown, Washington DC goes local

26-6-2010

A Safeway-supermarket has taken the streetscape into account, to create a garage behind the building. Also, the supermarket is located on the topfloor of the 2-story building, so that on streetlevel, the building accommodates local suppliers. Nice initiative! Which entrepreneur provides a platform for local suppliers?

My phone is off for you

25-6-2010

Know the feeling? ‘We are sitting at the same table, but we are not really together? Ingrid Zweifel started the campaign ‘my phone is off for you’. The idea is simple: Turn off your phone when you are having diner. Don’t be distracted by today’s networks and actually pay attention to the person sitting across you!

NExt restaurants worldmenus

22-6-2010

Next Restaurant in Chicago will start a new concept. The restaurant will serve menus based on cities of the world in the past or the future. For example, a menu called “Paris 1912”, the menu of Hong Kong from the future, 2036. The most special feature of this concept will be that you will have to buy tickets online to make a reservation.  

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