Do you want to impress your guests with pseudo barista skills? Then use the iCoffee machine. Via bluetooth you can send an image to the iCoffee machine. See how designer Huang Guanglei iCoffee machine works at the website of New Tech Reviews.
Adam Goldberg is not a restaurant critic, nor is he involved with food professionally. He is a software engineer who has a passion to eat and share his culinary experiences. He does that by taking pictures of his meal and share those with his followers on Twitter, Facebook and his website. Most of the visited restaurants are at San Francisco, New York and Paris. And there are many more self-styled restaurant critics who are not professionally giving reviews and have a lot of followers. It’s a development we haven’t yet seen in the Netherlands. But do you have our Illucensies in Amerika?
Intel and Kraft Foods have collaborated on a virtual display concept intended to help shoppers decide what they should have for dinner. The Next Generation Meal Planning Solution incorporates sensors that use anonymous video analytics software to detect the age and gender of the person standing in front of it to determine which recipes may be a good fit based on collected demographic information.
Concrete Blonde is a 100-seat restaurant presided over by chef Patrick Dang who has brought the many nuances of his international experience to the stylish tables of Concrete Blonde. We loved the pictures at The Cool Hunter.
Very clever picnic blanket and garbage bag in-one. The CleanPicnic blanket, made of recycled plastic, is a blanket of 1 by 1 meter. After a picnic, the blanket can easily be transformed to a garbage bag, by putting the 3 ends through a opening in the fourth end. You throw the garbage bag away and thereby as well all the mess. You can also place an add at the blanket/garbage bag.
Spoontrip is an international platform for a variety of activities around gastronomy and wine. The webiste is based on a crowdsourced concept and offers everything from workshops to meet-and-greets to gastronomy-themed holidays.
Coffee biscuits inspired by the logo’s of a city or tourist spots, designed by Eleni Gianopulos.
This handy water meter is directly mounted on the faucet or a bottle. The concept design is very useful in the kitchen and will save water. If the amount of liters could be fixed beforehand than it would be perfect.
A stylish coffee maker with cup dispenser. Designer Sueng Jun Jeong makes ‘traditional’ coffee making at the office appealing again. The name P-Cup is a contamination of paper cup + pickup and paper cup dispenser + coffee maker.
The developers of Punchfork combine the strength of social media with delicious recipes. By searching various food blogs (like 101 Cookbooks, The Pioneer Woman, Epicurious, Serious Eats, Food Network and The Kitchn) and measure reactions they unveil the popularity of the recipes. The site is real time updated so new recipes are usually online in a few minutes.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Do you want to impress your guests with pseudo barista skills? Then use the iCoffee machine. Via bluetooth you can send an image to the iCoffee machine. See how designer Huang Guanglei iCoffee machine works at the website of New Tech Reviews.
Adam Goldberg is not a restaurant critic, nor is he involved with food professionally. He is a software engineer who has a passion to eat and share his culinary experiences. He does that by taking pictures of his meal and share those with his followers on Twitter, Facebook and his website. Most of the visited restaurants are at San Francisco, New York and Paris. And there are many more self-styled restaurant critics who are not professionally giving reviews and have a lot of followers. It’s a development we haven’t yet seen in the Netherlands. But do you have our Illucensies in Amerika?
Intel and Kraft Foods have collaborated on a virtual display concept intended to help shoppers decide what they should have for dinner. The Next Generation Meal Planning Solution incorporates sensors that use anonymous video analytics software to detect the age and gender of the person standing in front of it to determine which recipes may be a good fit based on collected demographic information.
Concrete Blonde is a 100-seat restaurant presided over by chef Patrick Dang who has brought the many nuances of his international experience to the stylish tables of Concrete Blonde. We loved the pictures at The Cool Hunter.
Very clever picnic blanket and garbage bag in-one. The CleanPicnic blanket, made of recycled plastic, is a blanket of 1 by 1 meter. After a picnic, the blanket can easily be transformed to a garbage bag, by putting the 3 ends through a opening in the fourth end. You throw the garbage bag away and thereby as well all the mess. You can also place an add at the blanket/garbage bag.
Spoontrip is an international platform for a variety of activities around gastronomy and wine. The webiste is based on a crowdsourced concept and offers everything from workshops to meet-and-greets to gastronomy-themed holidays.
Coffee biscuits inspired by the logo’s of a city or tourist spots, designed by Eleni Gianopulos.
This handy water meter is directly mounted on the faucet or a bottle. The concept design is very useful in the kitchen and will save water. If the amount of liters could be fixed beforehand than it would be perfect.
A stylish coffee maker with cup dispenser. Designer Sueng Jun Jeong makes ‘traditional’ coffee making at the office appealing again. The name P-Cup is a contamination of paper cup + pickup and paper cup dispenser + coffee maker.
The developers of Punchfork combine the strength of social media with delicious recipes. By searching various food blogs (like 101 Cookbooks, The Pioneer Woman, Epicurious, Serious Eats, Food Network and The Kitchn) and measure reactions they unveil the popularity of the recipes. The site is real time updated so new recipes are usually online in a few minutes.
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