The runners cookbook

24-12-2013

  • hardlopersboek

The runners cookbook describes the effect of different ingredients on your body. The intake of milk 30-45 minutes before going to bed will for example increases the production of serotonin because of the tryptophan and calcium it contains. Serotonin brings you in a relaxed and sleepy mood. If you have muscle cramps, a hand full of nuts can be relieving because it is problably caused by a magnesium shortage. Nuts contain a lot magnesium. Next to useful tips the book contains various dishes that sportsmen can use before or after a training or race. It’s only available in Dutch and written by Miriam van Reijen and Barbara Kerkhof.

Happy Drinks Positivo cocktails

23-12-2013

  • cocktail

Are you in a winter dip? With the Positivo cocktails of Happy Drinks, your body and soul will get a heartwarming energy boost en brings the summer back into your glass. 0% alcohol, 100% positive. The ‘Positivo’ cocktails is made with balsamic vinegar, strawberries and pepper and this combination makes every pessimist positive. The ‘Positivo Classico’ is more powerful and intense than the ‘Positivo’ and gives you a thrill. The recipes are only available in Dutch.

Chief Orange Officer

23-12-2013

  • chief oranje

2014 will be another special ‘orange’ year. With the Winter Olympics, the World Cup and Kings day coming, brewery Heineken is seeking a Chief Orange Officer by February 1, 2014. The new Chief Orange Officer will bring the orange feeling at home and abroad and the first coaches the legion of supporters. With an orange car and an orange suite, the Chief Orange Officer will visit all the orange events and if the Netherlands are world champion in Brazil, the annual salary will be doubled.

The perfect cocktail

20-12-2013

  • perfecte cocktail

It remains difficult to make a perfect cocktail, you often pour too much or too little of an ingredient in the cocktail. With the ‘Perfect Drink’ you can now easily make the perfect cocktail with the right amount. The digital kitchen scale is connected with an app and tells you what ingredient you need to add, considering the weight during the preparation and indicates when to stop adding an ingredient. You will get the perfect cocktail. The app has a large database of cocktail recipes but you can also add a recipe yourself.

Conscious Clubbing

18-12-2013

  • alchoholvrij drankje

Start 2014 without a hangover. The organizers of the ‘Chocolate Club’ celebrate New Year Eve with a conscious clubbing night. Drink alcohol-free super-drinks and elixirs with natural ingredients and watch the fireworks over Amsterdam from a hot tub or dance the night away in the ‘Amsterdam Dansmakers’–studios. Recently we mentioned the rise of superfoods, this is the first healthy clubbing concept that we came across. See the video of the previous edition in July.

City Food Route

18-12-2013

  • city food

Floske Kusse and Tine Sommeijer want to stimulate city-inhabitants to get more acquainted with local shops. Therefore they’ve started City Food Route. The website provides a map of the neighbourhood with shopping tips for the menu and recipes and relaxed places to get a cup of coffee and relax. The first tour through the old East of Amsterdam is online and soon a tour through the less-known parts of ‘De Pijp’ and ‘Rivierenbuurt’ will follow.

New Martini Bar in Antwerp

13-12-2013

  • martinibar

Because of its 150 year celebration vermouth brand Martini opened a bar in fashion city Antwerp. The designers of Puresang created a room that is plastered in Mediterranean style, has a gold plated ceiling and organic structures that seem to blend in into each other. The design of the drinks menu is magazin-ish and will change regularly as a magazine is supposed to. See the pictures.

Winter cocktails

13-12-2013

  • wintercocktail

Want to serve a delicious cocktail during Christmas dinner or after? Baileys Chocolat Luxe asked three bartenders to create a winter cocktail with their beverage, they came up with the following. The “Rococo” was created by Bompas & Parr from England and is served in a highball with ice cream and raspberry. Liquor expert Missy Flynn from London came up with the “Chocolat Black Forest” and “Chocolat Mint” (with mint infused ice cubes). You can find all recipes here. Or turn a mojito into a Christmas mojito by adding a pinch of cranberry juice and cranberry’s. For the non-alcoholic cocktail lovers, Happy Drinks have some recipes on their site. Download our booklet ‘Christmas gestures‘ with more easily usable Christmas gestures.

Vegan wine

11-12-2013

  • vegan wijn

During clarification of wine animal or plant protein can be used. Wine importer Yanflorijn focuses on importing wines that are free from the use of any animal products and serves vegetarian wine lovers with this proposition. In the near future Yannick Slagter and Floor Overgoor, founders of Yanflorijn want to grow their own vineyard in Holland.

Street Food petition

11-12-2013

  • street food petitie

In cities like New York and Bangkok diverse streetfood is commonly. The Netherlands lack a diverse streetfood offer. There is a law introduced in the ’30s that demands permets for streetfood. The permits are mainly provided to hotdog stands, deepfried dough during winter months and ice cream stands. At the moment the waiting list for permits is as long as thirty years for popular places like the Vondelpark. With the Streetfood petition initiator Steff Veldkamp from Vleesch noch Visch wants to put this issue on the political agenda and underline the fact that nowadays’ foodtrucks can be equipped like regular professional restaurant kitchens.

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