On January 19th (Utrecht Central Station), January 21st (Amsterdam Central Station) and Jan 26th (The Hague Central Station) orange lunchboxes were distributed, filled with an apple and a flyer. The distribution was part of a European campaign ‘Apple. Fruit of all pleasure’ of the FruitsVegetables Office. The aim of the campaign is to create a healthy work ethics for employees.
Chicza is an organic and environmentally friendly chewing gum brand by the company Consorcio Chiclero in Mexico. The gum is completely biodegradable and is available in four different flavors.
Baking is back! The Danish Lurpak bakingbrand has created an online bakingclub. People that love to bake can sign up on the website and indicate when and what they are baking. Users can join together and organize special baking days where the results will be tasted and judged.
This pager improves the service in restaurants. When the food in the kitchen is ready, the waiter receives a signal from the pager. The food is always served on time and it may even reduce staffexpenses.
They call it the ‘Hotel of the future ‘. Research has been conducted into the possibilities of a hotel or office in a windmill. Norway looks to bet the ideal candidate because of it’s long winding coastline.
Nearby Hell’s Kitchen in Manhattan the Pio Pio restaurant is located. The interior was designed by the styling studio of Sebastian Mariscal and inspired by South American culture. The restaurant is part of the Pio Pio group and specializes in grilled chicken.
This “Mandometer” indicates when a person is eating too fast. Initially it was developed for people with eating disorders, but studies show that this system also works well for people with obesity. Eating too fast leads to obesity. By carefully portioning meals and thinking about the speed the meal is eaten, one loses weight.
This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.
The brand Chocolate Edition comes with this set of chocolate bars. Striking thing about the bars is the minimalist and simple design. Besides that the bar isn’t traditionaly divided in separate parts.
McDonalds is committed to the real Dutch winterfeeling. The Dutch Winter Weeks started in Sneek. People with skates around the neck were given a free burger. For a period of six weeks the menu holds genuine winterproducts. In addition, the guests are given an opportunity to win ‘winter‘ in their own street (www.wineenwinter.nl). For two days the street will be transformed in a winter setting.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
On January 19th (Utrecht Central Station), January 21st (Amsterdam Central Station) and Jan 26th (The Hague Central Station) orange lunchboxes were distributed, filled with an apple and a flyer. The distribution was part of a European campaign ‘Apple. Fruit of all pleasure’ of the FruitsVegetables Office. The aim of the campaign is to create a healthy work ethics for employees.
Chicza is an organic and environmentally friendly chewing gum brand by the company Consorcio Chiclero in Mexico. The gum is completely biodegradable and is available in four different flavors.
Baking is back! The Danish Lurpak bakingbrand has created an online bakingclub. People that love to bake can sign up on the website and indicate when and what they are baking. Users can join together and organize special baking days where the results will be tasted and judged.
This pager improves the service in restaurants. When the food in the kitchen is ready, the waiter receives a signal from the pager. The food is always served on time and it may even reduce staffexpenses.
They call it the ‘Hotel of the future ‘. Research has been conducted into the possibilities of a hotel or office in a windmill. Norway looks to bet the ideal candidate because of it’s long winding coastline.
Nearby Hell’s Kitchen in Manhattan the Pio Pio restaurant is located. The interior was designed by the styling studio of Sebastian Mariscal and inspired by South American culture. The restaurant is part of the Pio Pio group and specializes in grilled chicken.
This “Mandometer” indicates when a person is eating too fast. Initially it was developed for people with eating disorders, but studies show that this system also works well for people with obesity. Eating too fast leads to obesity. By carefully portioning meals and thinking about the speed the meal is eaten, one loses weight.
This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.
The brand Chocolate Edition comes with this set of chocolate bars. Striking thing about the bars is the minimalist and simple design. Besides that the bar isn’t traditionaly divided in separate parts.
McDonalds is committed to the real Dutch winterfeeling. The Dutch Winter Weeks started in Sneek. People with skates around the neck were given a free burger. For a period of six weeks the menu holds genuine winterproducts. In addition, the guests are given an opportunity to win ‘winter‘ in their own street (www.wineenwinter.nl). For two days the street will be transformed in a winter setting.
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