Hotel in windmill
They call it the ‘Hotel of the future ‘. Research has been conducted into the possibilities of a hotel or office in a windmill. Norway looks to bet the ideal candidate because of it’s long winding coastline.
They call it the ‘Hotel of the future ‘. Research has been conducted into the possibilities of a hotel or office in a windmill. Norway looks to bet the ideal candidate because of it’s long winding coastline.
Nearby Hell’s Kitchen in Manhattan the Pio Pio restaurant is located. The interior was designed by the styling studio of Sebastian Mariscal and inspired by South American culture. The restaurant is part of the Pio Pio group and specializes in grilled chicken.
This “Mandometer” indicates when a person is eating too fast. Initially it was developed for people with eating disorders, but studies show that this system also works well for people with obesity. Eating too fast leads to obesity. By carefully portioning meals and thinking about the speed the meal is eaten, one loses weight.
This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.
The brand Chocolate Edition comes with this set of chocolate bars. Striking thing about the bars is the minimalist and simple design. Besides that the bar isn’t traditionaly divided in separate parts.
McDonalds is committed to the real Dutch winterfeeling. The Dutch Winter Weeks started in Sneek. People with skates around the neck were given a free burger. For a period of six weeks the menu holds genuine winterproducts. In addition, the guests are given an opportunity to win ‘winter‘ in their own street (www.wineenwinter.nl). For two days the street will be transformed in a winter setting.
British Holiday Inn Hotels are going to use people to warm up the bed for guests. The bed-warming service takes about 5 minutes to complete. Holiday Inn started this action because people sleep better in a warm bed.
In this restaurant in Portland (USA) guests can put together their own pancake. There are several choices in syrup, chocolate and fresh fruit from the garden.
Museum Boijmans Van Beuningen and artist Höller provide a unique opportunity for a one night sleep in a museum. Guests are offered day and night access to the entire museum, a private butler and can sleep in a work of art. The Revolving Hotel Room consists of three rotating discs a wardrobe, a desk and chairs and a bed wearing. A fourth disc bears the very slowly rotating different disks
The champaignbrand Veuve Clicquot has teamed up with designers from L’atelier LZC the ‘Sakura’ to design a collection. The design is based on the beauty of cherry blossoms and a Japanese tradition in the spring to keep feasts and picnics under the cherry blossoms. The portable box contains half a bottle of champagne and two plastic flutes. A pink jacket can keep the bottle cool for two hours.
They call it the ‘Hotel of the future ‘. Research has been conducted into the possibilities of a hotel or office in a windmill. Norway looks to bet the ideal candidate because of it’s long winding coastline.
Nearby Hell’s Kitchen in Manhattan the Pio Pio restaurant is located. The interior was designed by the styling studio of Sebastian Mariscal and inspired by South American culture. The restaurant is part of the Pio Pio group and specializes in grilled chicken.
This “Mandometer” indicates when a person is eating too fast. Initially it was developed for people with eating disorders, but studies show that this system also works well for people with obesity. Eating too fast leads to obesity. By carefully portioning meals and thinking about the speed the meal is eaten, one loses weight.
This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.
The brand Chocolate Edition comes with this set of chocolate bars. Striking thing about the bars is the minimalist and simple design. Besides that the bar isn’t traditionaly divided in separate parts.
McDonalds is committed to the real Dutch winterfeeling. The Dutch Winter Weeks started in Sneek. People with skates around the neck were given a free burger. For a period of six weeks the menu holds genuine winterproducts. In addition, the guests are given an opportunity to win ‘winter‘ in their own street (www.wineenwinter.nl). For two days the street will be transformed in a winter setting.
British Holiday Inn Hotels are going to use people to warm up the bed for guests. The bed-warming service takes about 5 minutes to complete. Holiday Inn started this action because people sleep better in a warm bed.
In this restaurant in Portland (USA) guests can put together their own pancake. There are several choices in syrup, chocolate and fresh fruit from the garden.
Museum Boijmans Van Beuningen and artist Höller provide a unique opportunity for a one night sleep in a museum. Guests are offered day and night access to the entire museum, a private butler and can sleep in a work of art. The Revolving Hotel Room consists of three rotating discs a wardrobe, a desk and chairs and a bed wearing. A fourth disc bears the very slowly rotating different disks
The champaignbrand Veuve Clicquot has teamed up with designers from L’atelier LZC the ‘Sakura’ to design a collection. The design is based on the beauty of cherry blossoms and a Japanese tradition in the spring to keep feasts and picnics under the cherry blossoms. The portable box contains half a bottle of champagne and two plastic flutes. A pink jacket can keep the bottle cool for two hours.