Christel Hendriks recently published an interesting column. She describes in her column what kind of changes are happening in the domestic and international café market. It is published in the Dutch Magazine ‘Barlife’, for Dutch eyes only.
Martin Morales will open a pop-up cevicheria in Londen, named Ceviche, which stands for a Peruvian fish dish. Their website provides an interesting peek into the Peruvian kitchen. It contains a blog from the people behind this initiative, various Peruvian recipes and more information about the typical cuisine.
Vending machines are often associated with mass production, long shelf time and packaged food. An entrepreneur with bakeries in Paris and Hambourg-Hout has placed vending machines next to his bakeries. The machines provide 24/7 fresh bread to customers. The bread is partially baked when placed in the machine and finished when the customer orders it.
More and more standard toilet doors are replaced by exciting and inspiring creations. This small effort makes any toilet visit an unique experience.
The travelguide designer “Luxe” has launched a new travelguide serie. This new serie is called “Little Luxe” and is specially developed for families. The guide focusses on family friendly activities in major cities. The first guide for HongKong is already available.
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The new app Tripanomanly calculates the reliablity of an airline or a flight. By entering several data and your flight number, the app shows how reliable the airline is. A 10 indicates a fully reliable flight, but when the outcome is a 1, you might want to think about skipping the flight. Watch the movie for an explanation.
A new report has shown that in London the next few years the amount of Boutique hotels will grow rapidly. London will be the host of the Olympic Games in 2012, which is mainly the cause of the growth. The expectation is a doubling in the amount of rooms in 2013. The new boutique hotels will be operated by well-known brands and other local entrepreneurs.
The “Hôtel Thoumieux” is a new creation of the designers Thierry Costes and India Mahdavi. The hotel is situated above the popular “Thoumieux Brasserie” in Paris. The interior might look old-fashioned, but this is all according to the style of the designers. The hotel features 15 rooms.
Johnnie Walker and Porsche Design started a cooperation and created two special ‘packages’ for the Johnnie Walker Blue Label bottles, “The Chiller” and “The Cube”. These packages consist of several Blue Label bottles, a cooler and crystal glasses. These are made of the most exclusive materials like titanium and lether. These packages are available at Harrods and Selfridges.
Max Messier is the creator behind the popular ‘Whiskey Tango Foxtrot’ cocktail pop-up bar. He creates cocktails which are seasonal concoctions, made of hand-made vermouths, bitters and syrups. Due to its great success, the cocktail bar also pops-up at informal locations at people’s homes. This summer he opened a cocktail bar in Brooklyn.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Christel Hendriks recently published an interesting column. She describes in her column what kind of changes are happening in the domestic and international café market. It is published in the Dutch Magazine ‘Barlife’, for Dutch eyes only.
Martin Morales will open a pop-up cevicheria in Londen, named Ceviche, which stands for a Peruvian fish dish. Their website provides an interesting peek into the Peruvian kitchen. It contains a blog from the people behind this initiative, various Peruvian recipes and more information about the typical cuisine.
Vending machines are often associated with mass production, long shelf time and packaged food. An entrepreneur with bakeries in Paris and Hambourg-Hout has placed vending machines next to his bakeries. The machines provide 24/7 fresh bread to customers. The bread is partially baked when placed in the machine and finished when the customer orders it.
More and more standard toilet doors are replaced by exciting and inspiring creations. This small effort makes any toilet visit an unique experience.
The travelguide designer “Luxe” has launched a new travelguide serie. This new serie is called “Little Luxe” and is specially developed for families. The guide focusses on family friendly activities in major cities. The first guide for HongKong is already available.
{youtube}q4i2GvGz5lc&feature{/youtube}
The new app Tripanomanly calculates the reliablity of an airline or a flight. By entering several data and your flight number, the app shows how reliable the airline is. A 10 indicates a fully reliable flight, but when the outcome is a 1, you might want to think about skipping the flight. Watch the movie for an explanation.
A new report has shown that in London the next few years the amount of Boutique hotels will grow rapidly. London will be the host of the Olympic Games in 2012, which is mainly the cause of the growth. The expectation is a doubling in the amount of rooms in 2013. The new boutique hotels will be operated by well-known brands and other local entrepreneurs.
The “Hôtel Thoumieux” is a new creation of the designers Thierry Costes and India Mahdavi. The hotel is situated above the popular “Thoumieux Brasserie” in Paris. The interior might look old-fashioned, but this is all according to the style of the designers. The hotel features 15 rooms.
Johnnie Walker and Porsche Design started a cooperation and created two special ‘packages’ for the Johnnie Walker Blue Label bottles, “The Chiller” and “The Cube”. These packages consist of several Blue Label bottles, a cooler and crystal glasses. These are made of the most exclusive materials like titanium and lether. These packages are available at Harrods and Selfridges.
Max Messier is the creator behind the popular ‘Whiskey Tango Foxtrot’ cocktail pop-up bar. He creates cocktails which are seasonal concoctions, made of hand-made vermouths, bitters and syrups. Due to its great success, the cocktail bar also pops-up at informal locations at people’s homes. This summer he opened a cocktail bar in Brooklyn.
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