Umamicatessen
14-6-2012
The Restaurant Umamicatessen is a new concept from Umami Burger and is inspired by international street bazars and classic American delicatessen. The restaurant has five different kitchens with chefs from around the country. Are you going to visit Los Angeles this summer? Zagat gives an overview of the 10 ‘hottest’ new restaurants in this article.
Sustainable restaurant
14-6-2012
London’s Waterhouse Restaurant in Shoreditch, offering seasonal food alongside a firm commitment to sustainability and environmental responsibility. A mini power station built into the restaurant converts water from Regent’s Canal into electric energy that heats and cools. Watch the video.
The CaterKaravaan
14-6-2012
The ‘CaterKaravaan’ is a Dutch new concept. It is a mobile kitchen that is inspired on Asian food stalls.
Eat your brain
14-6-2012
The brain is modeled after Inition co-founder Andy Millns’ brain, who said he had his brain scanned for a project. Inition gladly made a 3D model of it, made a latex mold for the model, filled the mold with chocolate, stuck it in the fridge for three hours, and voila! A chocolate brain was made.
Restaurant Farma Kreaton
13-6-2012
Restaurant Farma Kreaton (Meat Farm in Greek) is recently opened next to Fabrica Kreaton restaurant located in the center of the city of Komotini (Greece ). The architecture and interior design of both spaces are by Minas Kosmidis. In the case of Farma Kreaton, graphic designer Yiannis Tokalatsidis created the minimalist, hand-drawn graphics and cut-outs of cows, chickens and the scenery of the countryside, which indicate the work done and to-be done on the farm. The food served is typical Greek meat-based.
Soccer Pizza
13-6-2012
Figures from meal service just-eat.nl shows that people order more during the big sport events. Therefore, artists created from pizza ingredients pizza’s of soccer-players of the Dutch nation team, specially for the European Championship.
Tap Water
13-6-2012
The two Dutch friends Tesuro Mivazaki and Tom Niekamp started a social action for serving tap water, in the hospitality industry by creating drinking bottles, carafes and coolers.
Unpackaged
13-6-2012
Unpackaged was founded in 2006 by Catherine Conway in the belief that there is a better way to sell products, so the customers can do the right thing, for themselves and for the environment. How it works: remember to bring your containers from home (if you forget these, you can buy reusable containers there), weigh your containers at the counter then choose the product & amount you want, take your goods home & enjoy. You can bring in the Unpackaged shop glass jars, tupperware, old takeaway cartons, brown paper bags, plastic bags, old packaging. Good for the environment and no waste in packaging.
De Lunterse boer promo film
13-6-2012
A good example of a hospitality promo film can look.
Paying with fingerprint
12-6-2012
Ushuaïa Ibiza Beach Hotel uses all kind of modern techniques to facilitate their modern guests. August 2011 they were one of the first hotels to introduce RFID technique to facilitate easy acces to the Facebookpages of their guests. Now they have rolled out a biometric system of payments utilising PayTouch.