Kitchen & Bar Van Rijn opens in Amsterdam
11-7-2012
On the 5th of September ‘Van Rijn Kitchen en Bar’ opens officially, but it’s possible to have a sneak peek already. The dine & dance concept at the Rembrandtplein in Amsterdam has a 7,5 meters high ceiling with a self portrait of Rembrandt van Rijn in a mosaic of acoustic tiles. The open kitchen serves ‘Dutch cuisine fushion with a twist’, Jazzy D will host the jazz-oriented music nights.
Photo: Klijn Fotografie
AquaClimb wall climb pool
11-7-2012
This climbing wall combines the best of both swimming and rock climbing. There are three routes possible and different difficulty levels.
Taco Bell QR-code from lemons and avocados
11-7-2012
Taco Bell and ad agency Draftfcb Orange County made QR-codes from lemons and avocados. The codes were used for print ads in US Weekly and People.
Coffee drinkers ambushed by Orbit Chewing Gum
11-7-2012
Chewing gum brand Orbitz claims to remove coffee stains on teeth. To promote their product, two mascots ran around town to visit people that checked in at local coffee shops via social media. The ambushed people got a chewing gum test kit and were stimulated to mention Orbitz on social media. Check the video.
Be creative with plates
10-7-2012
The Dutch Pastry Team won the third place on the World Pastry Team Championships 2012 in Las Vegas by serving this beautiful dessert. This special plate completes the dish perfectly.
The Train of Taste
10-7-2012
In the north of Italy, in the vicinity of Lago d’Iseo, the Train of Taste (Treno dei Sapori) is passing by. During this train ride, you not only enjoy the beautiful surroundings, but several delicacies from the region will be served as well. In each region, a different delicacy will be served.
Cooking with hay
10-7-2012
It has been done for centuries, but may sound not that common anymore; cooking with hay. It has many applications and several chef use hay in the kitchen. For example, Heston Blumenthal uses hay to smoke his mackerel, restaurant North Road in London serves hay-baked rabbit and Restaurant Jean Georges even serves hay-flavored ice cream.
AeroGarden
10-7-2012
With the AeroGarden, vegetables, herbs, lettuce and flowers can easily be cultivated all year long. By using aeroponic, the plants will obtain nutrients and water from the air. Watch the movie.
A sparkling wine made out of birch sap
9-7-2012
A Sparkling Elixir Reminiscent of Spring, from the Virginal Wine-making Region of Jämtland, original recipe from 1785. Sav is a sparkling wine based on birch sap. The sap is harvested from birch trees growing on the mineral-rich soil of The Great Lake area in Jämtland. If you want more information just watch the German or French youtube video about the wine or check the website of BeNeLux importer Aclusive.
Eco friendly bags by Coca-Cola
9-7-2012
In many parts of Central America soft drinks in bottles are often too expensive for the average consumer. Popular domestic sodas are instead served cheaply in disposable plastic bags, and more expensive drinks like Coca-Cola are just poured into sandwich bags. So the beverage giant decided to recover their iconic branding (lost when the bottle is disposed) and meet the needs of poorer consumers with the ‘Coca-Cola Bag’. A biodegradable plastic bag in the shape of a Coke bottle.