Goodsurf
Goodsurf DallasThe Most With No Coast: Goodsurf, a unique new entertainment concept that combines surfing with an appealing and engaging bar, restaurant, and beer garden experience, has secured its first venue in Dallas, Texas. lees verder
New Culture debuts animal-free mozzarella at Pizzeria MozzaAn intimate group of leading chefs, culinary influencers and media recently gathered at Pizzeria Mozza in Los Angeles to taste the world’s first animal-free mozzarella. Hosted by renowned chef Nancy Silverton, the debut event showcased the revolutionary first product from New Culture, a Bay Area food company dedicated to creating sustainable, animal-free dairy. This mozzarella is lactose-free, cholesterol-free and free from any trace hormones or antibiotics.
World Ocean Day 
World Ocean Day 
World Ocean Day Oysters from Zeeland, Yellowtail kingfish, herring and plankton. lees verder
Hospitality-ambassadeur Marcel Swaghoven
Daily Trade Fair Venlo Daily Trade Fair Venlo, the innovative trade fair concept where professionals in the hospitality and interior industry can get inspired and do their shopping all year round, will open on 24 September 2023. On 15,000 square metres, progressive top suppliers will unpack their own showroom around a magnificent show kitchen that will also be used as a restaurant and event space. Various spaces are also available for international events, trade fairs and conferences. lees verder
SUGO
SUGOSUGO Pizza, known for its airy, square pizza al taglio, is charting a new course this month. Where previously vegan dishes were marked on the menu, a marking is now placed behind dishes with animal products. “With a daring new menu, we are breaking into the future with a bang,” says director Hugo Kruijssen about the company’s new direction.
Ocean House 
Ocean House 
Ocean House 
Ocean House 
Ocean House 
Ocean House 
Ocean House 
Ocean House Opening – Ocean House Scheveningen officially opens its doors this spring after a successful soft-opening. The spacious and fully equipped flats, studios and superior suite are warm and bright and the perfect base for a (long) weekend Scheveningen. Yes, even in autumn and winter! lees verder
Hilton's H3-Project
Hilton's H3-Project
Hilton's H3-Project
Hilton's H3-Project
Hilton's H3-Project
Hilton's H3-ProjectHilton’s inventive new extended-stay brand is designed to meet the needs of the rapidly expanding $300 billion workforce travel market. Launching in the U.S. under the working title Project H3, this lower midscale, extended-stay solution is the newest addition to Hilton’s portfolio of world-class brands. The product provides a reliable and consistent foundation for the long stay, allowing guests to make the most out of every day, and delivers an exciting investment option for developers looking to diversify their portfolio under the Hilton name. lees verder
Foodhall Scheveningen 
Foodhall Scheveningen 
Foodhall Scheveningen 
Foodhall Scheveningen With four new kitchens and a renovated terrace, the Foodhall on the northern-boulevard in Scheveningen is ready for summer. Food lovers can indulge themselves at restaurant Playa for the best Caribbean dishes, Wantsam Roast for Chinese specialities from the grill and restaurant Lana’s Kitchen for tasty Surinamese cuisine. Those who fancy a refreshing drink afterwards can head to BOBO for a bubble tea. “We are extremely happy to present these four new food concepts to our visitors,” says Jie Ling of the Foodhall Scheveningen. “We want to give people the opportunity to get acquainted with different cuisines and dishes, while offering a unique experience in our beautiful Foodhall.” lees verder
SEAsonality symposium op Texel
Jef Schuur van restaurant Bij Jef - credits Pieter De HoopTo create awareness about the ways there are to responsibly consume and serve fish, crustaceans and shellfish, NIOZ and chef Jef Schuur from the Michelin-starred restaurant Bij Jef will receive no less than 100 chefs on Texel for the SEASONALITY symposium.
In this article chef Jef Schuur makes an appeal to colleagues to participate in this SEAsonality symposium on 5 June.
Bacchus Wijnfestival in het Amsterdamse bos voor de 10de keer
De jury van Jeunes Chefs Rôtisseurs met deelnemende souschef Bas Jonker
IZAKAYA Ibiza re-opened
Pipedream & Wendy's are testing an underground delivery system
The All Beef Frankmobile by Oscar MayerAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a fire show at cocktail bar Centifolia in Tokyo and the Japanese ice cream brand Cellato sets a new world record: an ice cream for $6,696. Check out the article to see what’s in this ice cream.
The sous chef of restaurant Carelshaven in the Netherlands, Bas Jonker, goes to the international finals of Jeunes Chefs Rôtisseurs in Istanbul. And IZAKAYA Ibiza reopens its doors for a summer full of culinary taste experiences. You can now also order their sushi boxes for takeaway.
In America, Oscar Mayer’s iconic ‘Wienermobile’ has been renamed the ‘Frankmobile’ for the first time in almost 100 years. Great food truck to look at! And the vending machines by the Japanese beverage brand Asahi absorb CO2 which is converted into industrial materials.
The Bacchus Wine Festival celebrates its tenth edition on the weekends of 2-4 and 9-11 June in the Amsterdamse Bos (forest). And we spotted a hotel rate tracking tool, Hotelslash.
Wendy’s is collaborating with Pipedream to test the first underground delivery system for mobile orders.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Most With No Coast: Goodsurf, a unique new entertainment concept that combines surfing with an appealing and engaging bar, restaurant, and beer garden experience, has secured its first venue in Dallas, Texas.
An intimate group of leading chefs, culinary influencers and media recently gathered at Pizzeria Mozza in Los Angeles to taste the world’s first animal-free mozzarella. Hosted by renowned chef Nancy Silverton, the debut event showcased the revolutionary first product from New Culture, a Bay Area food company dedicated to creating sustainable, animal-free dairy. This mozzarella is lactose-free, cholesterol-free and free from any trace hormones or antibiotics.
Oysters from Zeeland, Yellowtail kingfish, herring and plankton.
Daily Trade Fair Venlo, the innovative trade fair concept where professionals in the hospitality and interior industry can get inspired and do their shopping all year round, will open on 24 September 2023. On 15,000 square metres, progressive top suppliers will unpack their own showroom around a magnificent show kitchen that will also be used as a restaurant and event space. Various spaces are also available for international events, trade fairs and conferences.
SUGO Pizza, known for its airy, square pizza al taglio, is charting a new course this month. Where previously vegan dishes were marked on the menu, a marking is now placed behind dishes with animal products. “With a daring new menu, we are breaking into the future with a bang,” says director Hugo Kruijssen about the company’s new direction.
Opening – Ocean House Scheveningen officially opens its doors this spring after a successful soft-opening. The spacious and fully equipped flats, studios and superior suite are warm and bright and the perfect base for a (long) weekend Scheveningen. Yes, even in autumn and winter!
Hilton’s inventive new extended-stay brand is designed to meet the needs of the rapidly expanding $300 billion workforce travel market. Launching in the U.S. under the working title Project H3, this lower midscale, extended-stay solution is the newest addition to Hilton’s portfolio of world-class brands. The product provides a reliable and consistent foundation for the long stay, allowing guests to make the most out of every day, and delivers an exciting investment option for developers looking to diversify their portfolio under the Hilton name.
With four new kitchens and a renovated terrace, the Foodhall on the northern-boulevard in Scheveningen is ready for summer. Food lovers can indulge themselves at restaurant Playa for the best Caribbean dishes, Wantsam Roast for Chinese specialities from the grill and restaurant Lana’s Kitchen for tasty Surinamese cuisine. Those who fancy a refreshing drink afterwards can head to BOBO for a bubble tea. “We are extremely happy to present these four new food concepts to our visitors,” says Jie Ling of the Foodhall Scheveningen. “We want to give people the opportunity to get acquainted with different cuisines and dishes, while offering a unique experience in our beautiful Foodhall.”
To create awareness about the ways there are to responsibly consume and serve fish, crustaceans and shellfish, NIOZ and chef Jef Schuur from the Michelin-starred restaurant Bij Jef will receive no less than 100 chefs on Texel for the SEASONALITY symposium.
In this article chef Jef Schuur makes an appeal to colleagues to participate in this SEAsonality symposium on 5 June.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a fire show at cocktail bar Centifolia in Tokyo and the Japanese ice cream brand Cellato sets a new world record: an ice cream for $6,696. Check out the article to see what’s in this ice cream.
The sous chef of restaurant Carelshaven in the Netherlands, Bas Jonker, goes to the international finals of Jeunes Chefs Rôtisseurs in Istanbul. And IZAKAYA Ibiza reopens its doors for a summer full of culinary taste experiences. You can now also order their sushi boxes for takeaway.
In America, Oscar Mayer’s iconic ‘Wienermobile’ has been renamed the ‘Frankmobile’ for the first time in almost 100 years. Great food truck to look at! And the vending machines by the Japanese beverage brand Asahi absorb CO2 which is converted into industrial materials.
The Bacchus Wine Festival celebrates its tenth edition on the weekends of 2-4 and 9-11 June in the Amsterdamse Bos (forest). And we spotted a hotel rate tracking tool, Hotelslash.
Wendy’s is collaborating with Pipedream to test the first underground delivery system for mobile orders.
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