To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.
To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.
The Oscar Mayer Institute for Advancement of Bacon developed a bacon scent iPhone device for die-hard bacon lovers. The scent maker can be activated as alarm clock together with a sizzling baking sound. In 2011 we saw another bacon alarm clock.
Ice cream parlor Luciano in Wassenaar, the Netherlands, reopened its doors on March 7 after a major refurbishment. The ice cream parlor of Master gelato maker Luc Block and his wife Angelique is five times larger and has a new style. The interior is peaceful with a white and concrete look and two large walls are decorated with art works of designer Marijntje Teeuwen. The ice cream parlor has an espresso bar and a large ice cream laboratory. Inspiration for the new style was gained from ice cream parlors in eight Italian cities. Luciano was Ice cream parlor of the year in 2006 and 2012 and is also nominated this year.
Nathalie Kosciusko-Morizet, candidate of the French party ‘Union pour un Mouvement Populaire’ has commissioned a series of proposals of how the Ghost Stations in the center of Paris could be used. In collaboration with OXO architects and Laisné Architecte she made a number of designs on how to transform the vacant subterranean spaces. Their ideas vary from restaurants and nightclubs to a pool and even a theater. Paris has a total of 16 disused subway stations, most of which are closed between 1930 and 1970.
The sun is shining, spring is coming and everyone wants to have an ice cream. MELT icepops makes not just normal ice creams, but very special design ice lollies. The ice creams can be made in any shape with the use of a 3D printer that makes the mold. Through crowdfunding the founders want to raise money for a Icepop Generator, so they can really print ice lollies with a 3D printer. The Icepop Generator can print 3D ice lollies, in any form and on location. Through the website voordekunst.nl money is collected and the goals is already achieved.
Theme park De Efteling organized in collaboration with radio channel Q-Music the Santa run last December, but also in various Disney parks in America several runs are organized. Half marathons for the whole family, both young children and adults. Like the Princess Half in February, but also the Disney Wine & Dine Half Marathon weekend and the kidsrun. Disney is also working on setting up a #DisneyFitChallenge. We see that entertainment around running is becoming more important, earlier we saw the Color Run in the Netherlands and on 29 March the Electric Run will take place. Perhaps in the context of health and to make the youth more enthusiastic about running, the theme parks such as De Efteling can organize various types of runs, with the inspiration from Disney Land.
No more difficulties with tents at festivals, but sleep in this luxe honeycomb hotel called ‘B&Bee’. The honeycomb hotel consists of several boxes in the shape of hexagonal cylinders. The boxes can be stacked up to four floors and each box offers place for two persons. There is space for luggage, power supply and the honeycomb hotel is fire- and weatherproof. Developer Barbara Vanthorre got the idea for this hotel after a night out in Ghent and this summer they are testing the ‘B&Bee’ at various festivals in Ghent.
With the Dutch prohibition of alcohol under 18 recently and the attention to healthy food alcohol-free alternatives are becoming increasingly popular. The Happy Drinks website offers recipes for exciting non-alcoholic cocktails, especially targeted at young people. Via the importer La Source it’s now possible to get non-alcoholic free whiskey and rum, aimed at an older audience. Non-alcoholic specials are a serious niche to focus on this summer.
The self-service restaurant of the Efteling, named ‘Het Witte Paard’ (the white horse) has been renovated and reopened on 1 March. The new restaurant looks like a tea house of the early 1900’s, with six different rooms each unique and nostalgic. The video above shows the making of the restaurant. A nice way to show the ambience and progress of the rebuilding of the restaurant.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.
To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.
The Oscar Mayer Institute for Advancement of Bacon developed a bacon scent iPhone device for die-hard bacon lovers. The scent maker can be activated as alarm clock together with a sizzling baking sound. In 2011 we saw another bacon alarm clock.
Ice cream parlor Luciano in Wassenaar, the Netherlands, reopened its doors on March 7 after a major refurbishment. The ice cream parlor of Master gelato maker Luc Block and his wife Angelique is five times larger and has a new style. The interior is peaceful with a white and concrete look and two large walls are decorated with art works of designer Marijntje Teeuwen. The ice cream parlor has an espresso bar and a large ice cream laboratory. Inspiration for the new style was gained from ice cream parlors in eight Italian cities. Luciano was Ice cream parlor of the year in 2006 and 2012 and is also nominated this year.
Nathalie Kosciusko-Morizet, candidate of the French party ‘Union pour un Mouvement Populaire’ has commissioned a series of proposals of how the Ghost Stations in the center of Paris could be used. In collaboration with OXO architects and Laisné Architecte she made a number of designs on how to transform the vacant subterranean spaces. Their ideas vary from restaurants and nightclubs to a pool and even a theater. Paris has a total of 16 disused subway stations, most of which are closed between 1930 and 1970.
The sun is shining, spring is coming and everyone wants to have an ice cream. MELT icepops makes not just normal ice creams, but very special design ice lollies. The ice creams can be made in any shape with the use of a 3D printer that makes the mold. Through crowdfunding the founders want to raise money for a Icepop Generator, so they can really print ice lollies with a 3D printer. The Icepop Generator can print 3D ice lollies, in any form and on location. Through the website voordekunst.nl money is collected and the goals is already achieved.
Theme park De Efteling organized in collaboration with radio channel Q-Music the Santa run last December, but also in various Disney parks in America several runs are organized. Half marathons for the whole family, both young children and adults. Like the Princess Half in February, but also the Disney Wine & Dine Half Marathon weekend and the kidsrun. Disney is also working on setting up a #DisneyFitChallenge. We see that entertainment around running is becoming more important, earlier we saw the Color Run in the Netherlands and on 29 March the Electric Run will take place. Perhaps in the context of health and to make the youth more enthusiastic about running, the theme parks such as De Efteling can organize various types of runs, with the inspiration from Disney Land.
No more difficulties with tents at festivals, but sleep in this luxe honeycomb hotel called ‘B&Bee’. The honeycomb hotel consists of several boxes in the shape of hexagonal cylinders. The boxes can be stacked up to four floors and each box offers place for two persons. There is space for luggage, power supply and the honeycomb hotel is fire- and weatherproof. Developer Barbara Vanthorre got the idea for this hotel after a night out in Ghent and this summer they are testing the ‘B&Bee’ at various festivals in Ghent.
With the Dutch prohibition of alcohol under 18 recently and the attention to healthy food alcohol-free alternatives are becoming increasingly popular. The Happy Drinks website offers recipes for exciting non-alcoholic cocktails, especially targeted at young people. Via the importer La Source it’s now possible to get non-alcoholic free whiskey and rum, aimed at an older audience. Non-alcoholic specials are a serious niche to focus on this summer.
The self-service restaurant of the Efteling, named ‘Het Witte Paard’ (the white horse) has been renovated and reopened on 1 March. The new restaurant looks like a tea house of the early 1900’s, with six different rooms each unique and nostalgic. The video above shows the making of the restaurant. A nice way to show the ambience and progress of the rebuilding of the restaurant.
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