Under water museum in Cancun

25-10-2010

In Cancun, Mexico they are working on an underwatermuseum in the Caribbean Sea. The museum will be bult in the National Marine Park and consists of over 400 images at a depth of 3 to 6 meters. The initiator behind this underwater museum is Jason deCaires Taylor. The artist wants to show how the original Mexican people “the Mayas’, have developed over the years.

Double Dish

23-10-2010

Eating nuts, cherries and olives is always kind of messy.  With the Double Dish you can trow your peels of pips back in the bowl. Useful in hotel bars.

Salt flower

21-10-2010

The young French designer Emily Demers Moreau came up with a creative way to offer small portions of salt. The salt servings are in inside a number of leaflets which together form a flower. The leaves can be picked separately.

Free drinks and snacks at Japanese cafe

18-10-2010

The Free Cafe at Harimaya Station in Japan offers customers free drinks and snacks at any time of day. Inventor of this concept Honten Maya Hari, a known producer of rice crackers in Japan. Guests can enjoy freshly brewed tea or coffee with a rice cracker. There are now seven of these Hari Maya cafes in Japan and next to advertising its rice crackers, Honten hopes that people will become more environmentally aware and treat ech other woth more respect after a visit to one of his pubs.

Artisan lip balm on montlhy prescripion

17-10-2010

Chocolate offers customers the posibility to receive another lip balm each month. For 5 pounds per month customers get a different Artisan lip balm, including the flavors caramel and mojito. The lip balm is made from natural products like shea butter and vertable oils. Where possible organic, fair trade ingredients are used.

Become the neighbourhood chef

14-10-2010

Tweetjemee an online marketplace for chefs and people who enjoy food, launched October 10th. Local chefs can start their own ‘webtaurant’ on www.tweetjemee.nl. The idea is that you cook a number of meals and then sell them online to people in your neighborhood. People pay through www.tweetjemee.nl, the amateur-chefs each receive 70% of their sales, 10% goes to The Hunger Project and the rest of the money goes the website to improve the platform.

Red Bull Mobile

12-10-2010

Red Bull introduces telecom services in dozens of countries around the world. To attract customers potential customers receive exclusive reports and videos on their phone of several extreme sports. In Austria, Hungary and Switzerland, Red Bull Mobile already operates. The plan is to operate in 140 countries. Whether Red Bull Mobile will also be inrtoduced in The Netherlands remains unknown.

Kochhause makes cooking easy

12-10-2010

Kochhaus in Berlin makes buying ingredients and getting inspiration for cooking easy. The shop put down ready-made dishes at different places in the store, with the ingredeients necessary to make the dish right beside it. Finding the right ingredients belongs to the past.

Funkin Cocktail Mixer

12-10-2010

The French company Huitième Monde launched the innovative Funkin Cocktail Mixer. Making a 100% natural cocktail with help from this mixer is easy, you only need to add the corresponding liqueur to the cocktail. The Funkin Cocktail Mixer can be used for 16 different cocktails with or without alcohol.

First Twitter cookbook

10-10-2010

Almost every day the Irish home cook Maureen Evans publishes a recipe on her twitter account @cookbook. Evans currently has just over 35,000 followers to try her recipes at home. Because the messages on twitter may only be 140 characters long Evans uses abbreviations. Thus s + p for salt and pepper. The dishes Evans publishes vary from noodles to biscotti.

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