Connecting coffee machine
16-4-2014
At many companies the coffee machine is the place to socialize with others. Conferences often lack this social moment because of the abundance of coffee. The Coffee Connector by the ‘Economic Development Board (EDB)’ from Singapore brings back the social moment in coffee drinking during networking meetings. The impressive machine only works if two people order a coffee at the same time. With a few short questions you get to know your fellow drinker over a cup of coffee. Watch the video.
Hotel Droog at Bijenkorf Amsterdam
16-4-2014
A special Droog design pop-up store opened at the Bijenkorf on the Dam Square in Amsterdam. The store on the 3rd floor of the warehouse is open to 4 May and offers various products for living room, kitchen, bedroom and garden. Most of the items are known from the Hôtel Droog at the Staalstraat. Here all activities by Droog Design come together and are the services focused on care and hospitalty instead of spending the night. The additional services in a regular hotel like a dining room, bar and tea room, gallery and store cover the majority of the hotel. The 700 square meter building only has one bedroom: The One and Only Bedroom. In addition to the pop-up campaign, it is possible to win a night at this room by sending in a slogan.
TonTon Club at Hotel Bloom
15-4-2014
Warsteiner celebrates the introduction of the brand at the Hotel Bloom! in Brussels in a special way. The beer brand provides a platform for art projects in the hotel under the name ‘Warsteiner Art Space’. The first project is a Blacklight Air hockey Room in cooperation with the TonTon club from Amsterdam. Warsteiner will start a (secret) project with pop artist group ‘De Jeugd van Tegenwoordig and in September 22Tracks comes along with three events.
Hospitality game for Utrecht
15-4-2014
Utrecht Tourism has developed an online game for the hospitality industry. Entrepreneurs can train their personnel more easily with this game and track their progress. Utrecht had an average score at the ‘Most Hospitable City’ research last year, with an 11th place from the 21 cities studied. Watch the video by Shapers for an impression.
Food pairing with cookies and cheese
15-4-2014
In November last year, we’ve written about food pairing by biscuit manufacturer Jules Destrooper. The Belgian cookie bakers have consulted cheese specialist Betty Koster from fromagerie L’Amuse to create new flavor combinations. One of the combinations she has created are the ‘Virtuoso Chocolate Cookies with goat cheese’. The recipe combines chocolate cookies with roasted peppers and goat cheese. We are huge fans of the open minded taste approach from our Belgian neighbors and will definitely try the recipes.
Contactless payment at NS retail stores
14-4-2014
Starting this week, it is possible for the consumer to pay contactless with a Maestro debit card at the NS retail stores in the Netherlands. Tomorrow, NS retail introduces the contactless payments in collaboration with MasterCard in the NS retail stores like ‘Broodzaak’, Smullers, Kiosk and Julia’s. The consumer can pay by holding the mobile phone or the debit card against the payment terminal. For an amount below € 25,= there is no PIN required. This method of payment saves time, particularly at the stations, where consumers are often in a hurry.
Napkin origami
14-4-2014
In our publication ‘Royal hospitable gestures‘ we wrote an article about in old-fashioned origami with towels in hotels. But also restaurants can have a folded napkin on a set table. Duni napkins has some instructional videos folding napkins on their website, like the feather napkin in the video above. For every occasion and theme, a matching folded napkin.
Oysters and shells
10-4-2014
In early 2013 we spotted various types of plates and bowls of the First impression shop. The shop sells various sets of dishes inspired by nature and they have recently launched fort in the shape of oysters and shells. The oysters and shells are designed by true form, the mold is made of an original shell. The bowls are smooth on the inside and rough on the outside. A beautiful set of dishes to serve seafood dishes in style at a restaurant!
BbyB chocolate artists
9-4-2014
Bart Desmidt, owner and chef cook of the Belgian Michelin star restaurant Bartholomeus** makes with BbyB (Babelutte by Bartholomew) a statement towards the top of the Belgian chocolate makers. In 2010 he started with a combination of chocolate with the local product Babelutte, a creamy caramel. Along with chocolatier Jan Verleye he makes several surprising chocolate combinations like white chocolate with passion fruit and basil or dark chocolate with cherries and pistachio. They describe themselves as taste artists and their creations are available through the shops in Antwerp and Bruges or via the website BbyB.be.
Hero fairtrade preservable fruit juices
9-4-2014
Hero introduces preserved fruit juices with Max Havelaar Fairtrade certification at the Dutch hotel chain Van der Valk. The hotel chain introduces the juices as the first in the Netherlands. Hero wants delicious, honest products based on fruit without artificial flavors or colors. Hero Fairtrade juice contains 100% fruit and only sugars that are naturally present in the fruit.
