Alternative Christmas decoration
More often we see different kinds of Christmas decorations, besides the tree. Attach, for example, several Christmas baubles through thin threads to your ceiling. The effect is dressy and something different.
More often we see different kinds of Christmas decorations, besides the tree. Attach, for example, several Christmas baubles through thin threads to your ceiling. The effect is dressy and something different.
Have you had enough of the green traditional Christmas tree? This wooden or cardboard Christmas tree is an eco friendly, sustainable and stylish alternative for the classical Christmas tree. The tree can be built up in different shapes. It’s only 80cm high and therefore easy to place anywhere.
Gastronomixs has set a world record by making 103 dishes with Chinese cabbage. Over 60 chef cooks came together on Monday 3 December to join this challenge. The initiative was to share knowledge, and show that a daily ingredient can be prepared in a lot of different ways. The cooks were very happy with the result and would like to join more of these events in the future. Gastronomixs will organize live sessions in 2013 to share even more knowledge.
‘t Schulten Hues in Zutphen is the first Michelin star restaurant with a digital cookbook. The iBook is called Portfolio-I, and introduced to celebrate the 10-years jubilee. The iBook contains new dishes by star cook Peter Gast, pictures of the 10 year jubilee, interviews, reports and lots more. The iBook is published in co-creation with Crystal Park New Media. The iBook is exclusively available at Apple’s iBookstore.
A new initiative of the Dutch bakery Vlaams Broodhuys: top chefs will cook in the pop-up restaurant. For this time, he composed a 10-cours diner for €50,- per person. A suitable wine arrangement can be ordered as well. And off course the bread won’t be forgotten, a special bread is created for this occasion. Michelin Starred chef Niven Kunz will be the first to cook in one of the Baker’s Cafés in Amsterdam, from the 6th until the 13th of January 2013.
Last weekend the most original hospitality entrepreneurs in The Hague were portrayed through a very special technique. Vodka brand Stolichnaya found the entrepreneurs behind. During the two-day exposition not the portraits only were revealed, but also the process of ‘vertical penplotter’ technique. The portraits can be admire at the locations. ‘The most orginal bar , deserve the most original vodka.’
It is not that common to gain direct feedback of your guests. Foodinc. Introduced a new guest satisfaction survey, called meView. MeView focuses on the total experience of the guests. The guest is able to write a review during dinner, by using the smartphone and QR code. The entrepreneur receives a direct report, which can be shared with the staff to focus on any possible improvements.
Through the service So Wifi catering companies ask a like or check in for free wifi. The Coffee Company is a popular wifi working spot, the code on the receipt will give you access for one hour free wifi, after that you must order again. The company So Wifi has found another way for the companies to profit from the wifi they offer. When a customer wants to use internet, they arrive at the facebook page of the café or restaurant. The user has to like the page or check in before continuing.
Art Series hotels and Naked communications have created the ‘Overstay Checkout’. This service lets guests check out anytime until another guest arrives. If the room isn’t booked, guests can choose to checkout a few hours later, or even a few days later, for free! On the morning of departure, guests can call the reception to request Overstay Checkout, and they’ll be informed exactly for how long they can stay, depending on when the next guests are set to arrive. The Overstay Checkout is offered to guests of Art Series Hotels from December 16th untill January 13th 2013.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
More often we see different kinds of Christmas decorations, besides the tree. Attach, for example, several Christmas baubles through thin threads to your ceiling. The effect is dressy and something different.
Have you had enough of the green traditional Christmas tree? This wooden or cardboard Christmas tree is an eco friendly, sustainable and stylish alternative for the classical Christmas tree. The tree can be built up in different shapes. It’s only 80cm high and therefore easy to place anywhere.
Gastronomixs has set a world record by making 103 dishes with Chinese cabbage. Over 60 chef cooks came together on Monday 3 December to join this challenge. The initiative was to share knowledge, and show that a daily ingredient can be prepared in a lot of different ways. The cooks were very happy with the result and would like to join more of these events in the future. Gastronomixs will organize live sessions in 2013 to share even more knowledge.
‘t Schulten Hues in Zutphen is the first Michelin star restaurant with a digital cookbook. The iBook is called Portfolio-I, and introduced to celebrate the 10-years jubilee. The iBook contains new dishes by star cook Peter Gast, pictures of the 10 year jubilee, interviews, reports and lots more. The iBook is published in co-creation with Crystal Park New Media. The iBook is exclusively available at Apple’s iBookstore.
A new initiative of the Dutch bakery Vlaams Broodhuys: top chefs will cook in the pop-up restaurant. For this time, he composed a 10-cours diner for €50,- per person. A suitable wine arrangement can be ordered as well. And off course the bread won’t be forgotten, a special bread is created for this occasion. Michelin Starred chef Niven Kunz will be the first to cook in one of the Baker’s Cafés in Amsterdam, from the 6th until the 13th of January 2013.
Last weekend the most original hospitality entrepreneurs in The Hague were portrayed through a very special technique. Vodka brand Stolichnaya found the entrepreneurs behind. During the two-day exposition not the portraits only were revealed, but also the process of ‘vertical penplotter’ technique. The portraits can be admire at the locations. ‘The most orginal bar , deserve the most original vodka.’
It is not that common to gain direct feedback of your guests. Foodinc. Introduced a new guest satisfaction survey, called meView. MeView focuses on the total experience of the guests. The guest is able to write a review during dinner, by using the smartphone and QR code. The entrepreneur receives a direct report, which can be shared with the staff to focus on any possible improvements.
Through the service So Wifi catering companies ask a like or check in for free wifi. The Coffee Company is a popular wifi working spot, the code on the receipt will give you access for one hour free wifi, after that you must order again. The company So Wifi has found another way for the companies to profit from the wifi they offer. When a customer wants to use internet, they arrive at the facebook page of the café or restaurant. The user has to like the page or check in before continuing.
Art Series hotels and Naked communications have created the ‘Overstay Checkout’. This service lets guests check out anytime until another guest arrives. If the room isn’t booked, guests can choose to checkout a few hours later, or even a few days later, for free! On the morning of departure, guests can call the reception to request Overstay Checkout, and they’ll be informed exactly for how long they can stay, depending on when the next guests are set to arrive. The Overstay Checkout is offered to guests of Art Series Hotels from December 16th untill January 13th 2013.
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