Double Dish
Eating nuts, cherries and olives is always kind of messy. With the Double Dish you can trow your peels of pips back in the bowl. Useful in hotel bars.
Eating nuts, cherries and olives is always kind of messy. With the Double Dish you can trow your peels of pips back in the bowl. Useful in hotel bars.
With the new application from Harvest Mark, you can find exactly where your product come from, when your product is packaged, how it needs to be packed, etc. Contrary to previous apps that only give general information about the product. For now, this new app can only be used in Kroger Company supermarkets in the U.S..
The French confectionery specialist Roy Rene gave his traditional calissons a facelift. Traditional calissons are sweet, the new Callison have a salty taste. The jury selected the 2010 SIAL calissons for new trends and innovations of the year. The small indulgence is available in three flavors: black olives, sundried tomatoes and ratatouille.
Florisens is an innovative culinary taste and smell sensation. at first glance Florisens looks a bit like rice, it is achieved through a combination of organic crystals and oil. For now, Florisens is available in nine flavors such as basil, bergamot, bourbon and ylang ylang.
After the cabinets for wine and chocolate there’s also a climate cabinet for Japanese sake. Since this drink can be consumed both hot (38 C °) and cold (at 5 C °) the cooler has wide temperature range. The cabinet has a capacity of 40 bottles and the temperature is easily controlled with the touch buttons on top of the cabinet.
On Monday October 11th the vegetarian butcher opens its doors in The Hague (The Netherlands). Customers can buy several innovative and tasty meat substitutes. The vegetarian butcher also offers several lupine-based products as a sustainable alternative to meat.
Popstar Sting had plans to open a farm shop on an estate (Il Palagio) near Florence. The shop will offer organic products such as honey, olive oil, wine and salami. At the moment, Il Palagio offers yoga classes.
The American real estate company The Albanese Organization offers her employees fresh products from the local farmer, hoping the employees will live more healthy. Two times aweek, a mobile shop comes by and offers different products such as fruits, vegetables and meat.
Highland Park 50 Year Old is the oldest and most prestigious whiskey of the Scottish Highland Park distillery. The whiskey comes in a silver hand-crafted bottle, inspired by the sea, storms and time. This is a limited edition of 275 bottles. Sales started on October 5th last year on the online store of Highland Park.
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Eating nuts, cherries and olives is always kind of messy. With the Double Dish you can trow your peels of pips back in the bowl. Useful in hotel bars.
With the new application from Harvest Mark, you can find exactly where your product come from, when your product is packaged, how it needs to be packed, etc. Contrary to previous apps that only give general information about the product. For now, this new app can only be used in Kroger Company supermarkets in the U.S..
The French confectionery specialist Roy Rene gave his traditional calissons a facelift. Traditional calissons are sweet, the new Callison have a salty taste. The jury selected the 2010 SIAL calissons for new trends and innovations of the year. The small indulgence is available in three flavors: black olives, sundried tomatoes and ratatouille.
Florisens is an innovative culinary taste and smell sensation. at first glance Florisens looks a bit like rice, it is achieved through a combination of organic crystals and oil. For now, Florisens is available in nine flavors such as basil, bergamot, bourbon and ylang ylang.
After the cabinets for wine and chocolate there’s also a climate cabinet for Japanese sake. Since this drink can be consumed both hot (38 C °) and cold (at 5 C °) the cooler has wide temperature range. The cabinet has a capacity of 40 bottles and the temperature is easily controlled with the touch buttons on top of the cabinet.
On Monday October 11th the vegetarian butcher opens its doors in The Hague (The Netherlands). Customers can buy several innovative and tasty meat substitutes. The vegetarian butcher also offers several lupine-based products as a sustainable alternative to meat.
Popstar Sting had plans to open a farm shop on an estate (Il Palagio) near Florence. The shop will offer organic products such as honey, olive oil, wine and salami. At the moment, Il Palagio offers yoga classes.
The American real estate company The Albanese Organization offers her employees fresh products from the local farmer, hoping the employees will live more healthy. Two times aweek, a mobile shop comes by and offers different products such as fruits, vegetables and meat.
Highland Park 50 Year Old is the oldest and most prestigious whiskey of the Scottish Highland Park distillery. The whiskey comes in a silver hand-crafted bottle, inspired by the sea, storms and time. This is a limited edition of 275 bottles. Sales started on October 5th last year on the online store of Highland Park.
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
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