First looping-restaurant in the world
In the FoodLoop restaurant, orders are not served by waiters, but the dishes come through a roller coaster with a double loop, directly to your table. In Europa Park Germany.
In the FoodLoop restaurant, orders are not served by waiters, but the dishes come through a roller coaster with a double loop, directly to your table. In Europa Park Germany.
March 15, the first e-dining restaurant in the Netherlands opened its doors in Rotterdam. The restaurant, named Izkaya, will serve dishes from various Asian cuisines. In the restaurant you don’t order your food at the waiters but via the touch panel in the table. Using the table you can browse through the different dishes and order food and drinks. You can also change the “tablecloth”, take a look in the kitchen through a webcam, play games and view and ask for the check.
Starbucks locations in Toronto and Vancouver are promoting Tazo Tea via interactive window displays. Customers can discover everything about the teas by touching the screen. In this way guests are informed about the teas’ origins and ingredients in a interactive, visual and fun format.
Done with those boring business cards? Make an augmented reality business card!
Tiger and king prawns are to become the first Fairtrade seafoods. The Fairtrade Foundation is working to create certification standards for small-scale prawn farms in Asia by the end of November, marking the first time it has ventured into the fishing industry.
To prevent theft by hotel guests, RFID Chips are placed in someIn certain linen and towels are chipped with RFID chips placed. The chip will be implemented by Womitex, a Dutch supplier of horeca linen.
Airbus Corporate Jet introduced a new cabin concept, called Phoenix, especially made for the Asian matket. The cabin contains a large circular table with six seatings and offers a karaoke area. Both aspects compose an imported part of the familial and business society of Asia.
Zite, a Canadian app for the iPad, is a personalized magazine, which automatically adapts to your whishes. Based on preselected subjects, Zite creates a custom build magazine with the news, movies, blogs, etc you are interested in. Also, Zite continues personalizing the magazine based on the newsflashes you read to create a tailor made magazine.
On April 1st restaurant Niven Basics, the ‘little sister’ of restaurant Niven in The Netherlands, will open its doors. On Tuesdays and Wednesdays the space will be used for cookingclasses and Thursdays to Saturdays it is a restaurant. De formula is simple: guests can choose between two four-course menus for a fixed price of €37,50.
FrinXX gives consumers in Germany the opportunity to buy each other a drink through online channels, even if they are not present at the bar. FrinXX users visit the site or log in via the Facebook app. You then choose the amount you want to spend and you pay by PayPal, iPayment or ClickandBuy. After payment, you receive a code, which you can send to one or multiple recipients via email, SMS or Facebook, along with a personal message. The code must be shown to the bartender and the drinks are paid for.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
In the FoodLoop restaurant, orders are not served by waiters, but the dishes come through a roller coaster with a double loop, directly to your table. In Europa Park Germany.
March 15, the first e-dining restaurant in the Netherlands opened its doors in Rotterdam. The restaurant, named Izkaya, will serve dishes from various Asian cuisines. In the restaurant you don’t order your food at the waiters but via the touch panel in the table. Using the table you can browse through the different dishes and order food and drinks. You can also change the “tablecloth”, take a look in the kitchen through a webcam, play games and view and ask for the check.
Starbucks locations in Toronto and Vancouver are promoting Tazo Tea via interactive window displays. Customers can discover everything about the teas by touching the screen. In this way guests are informed about the teas’ origins and ingredients in a interactive, visual and fun format.
Done with those boring business cards? Make an augmented reality business card!
Tiger and king prawns are to become the first Fairtrade seafoods. The Fairtrade Foundation is working to create certification standards for small-scale prawn farms in Asia by the end of November, marking the first time it has ventured into the fishing industry.
To prevent theft by hotel guests, RFID Chips are placed in someIn certain linen and towels are chipped with RFID chips placed. The chip will be implemented by Womitex, a Dutch supplier of horeca linen.
Airbus Corporate Jet introduced a new cabin concept, called Phoenix, especially made for the Asian matket. The cabin contains a large circular table with six seatings and offers a karaoke area. Both aspects compose an imported part of the familial and business society of Asia.
Zite, a Canadian app for the iPad, is a personalized magazine, which automatically adapts to your whishes. Based on preselected subjects, Zite creates a custom build magazine with the news, movies, blogs, etc you are interested in. Also, Zite continues personalizing the magazine based on the newsflashes you read to create a tailor made magazine.
On April 1st restaurant Niven Basics, the ‘little sister’ of restaurant Niven in The Netherlands, will open its doors. On Tuesdays and Wednesdays the space will be used for cookingclasses and Thursdays to Saturdays it is a restaurant. De formula is simple: guests can choose between two four-course menus for a fixed price of €37,50.
FrinXX gives consumers in Germany the opportunity to buy each other a drink through online channels, even if they are not present at the bar. FrinXX users visit the site or log in via the Facebook app. You then choose the amount you want to spend and you pay by PayPal, iPayment or ClickandBuy. After payment, you receive a code, which you can send to one or multiple recipients via email, SMS or Facebook, along with a personal message. The code must be shown to the bartender and the drinks are paid for.
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