The creatives from Berg Design transform the standard recipe into a piece of experience(marketing). By combining various information of the bought products with available data, they put for instance the total amount of Calories, the average rate of circulation and other information on the bill. The (personalization) possibilities are limitless.
Japanese design studio Fantastic Design Works created fairytale interior of Alice in Wonderland restaurant inspired by the Lewis Carroll classic. Restaurant features several different “rooms” and each of them is an imaginative combination of psychedelic decorations, dramatic designs and waitresses dressed in Alice costumes. Watch the pictures at websites mentioned below. The restaurant can be found at www.diamond-dining.com.
Candyland a new Nightclub in Tokyo is located on Avenue Omontesando in the district of Shibuya. An area with a high density of restaurants and luxury shops. Realized by the American architect and designer Tiffany Dahlen Virginia Melnyk and inspired by the colorful candy and other sweets, discover all the details on the websites mentioned below.
The weather is going to be great in the Netherlands this weekend. Time for the TableSol. The tablesol protects your drink from the sun. The cap can be adjusted to different designs and logos.
STOYN Ice Cream is an unique design experiment that brought together 10 of the most iconic figures in world culture and embodied their images into ice cream. For example: Donald Duck, Marilyn Monroe, Mickey Mouse and Mario – their strength, character and talent were materializes in organic tastes of ice cream STOYN, for example mate with rum (Che Guevara) – every taste reflects the role of these individuals in the global culture.
The bar concept of Happy Drinks is initiated by Pierre Wind and the Trimbos institute. There are various recipes for alcohol free cocktails on the website of happydrinks.nl, categorized in ‘Strength’, ‘Social’, ‘Love’ and ‘Strange’. The inspiration for this initiative came after the many cases of binge drinking and the scarse offer of alcohol free drinks in the hospitality and leisure industry.
Made of cardboard and completely foldable. The Twisttable is the ideal bar table for entrepeneurs that wants to be environmental friendly. The tables are durable, stable and cheaper to transport than regular tables.
This funny coffee-designs are created by Quantum Graphics for the Interpack 2011 Exhibition, which took place in Dusseldorf last May.
The American chain of Italian restaurants, Fazoli’s, developed a pasta wrap. This populair item is now filled with pasta. This product is still in a test fase, which ends on the end of July, and is available in 5 of the 250 restaurants.
This pink bus sells cupcakes and clubcakes (combination of a waffle, clubsandwich, a hamburger and egg cake) throughout the Netherlands and at festivals. This is a concept of the Dutch patissier and Master chef Rudolf van Veen and Fontys Academy for Creative Industries, and is awarded as best Studentcompany of the Netherlands. In July the Bus Stop Bakery will represent the Netherlands during the European final in Madrid.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The creatives from Berg Design transform the standard recipe into a piece of experience(marketing). By combining various information of the bought products with available data, they put for instance the total amount of Calories, the average rate of circulation and other information on the bill. The (personalization) possibilities are limitless.
Japanese design studio Fantastic Design Works created fairytale interior of Alice in Wonderland restaurant inspired by the Lewis Carroll classic. Restaurant features several different “rooms” and each of them is an imaginative combination of psychedelic decorations, dramatic designs and waitresses dressed in Alice costumes. Watch the pictures at websites mentioned below. The restaurant can be found at www.diamond-dining.com.
Candyland a new Nightclub in Tokyo is located on Avenue Omontesando in the district of Shibuya. An area with a high density of restaurants and luxury shops. Realized by the American architect and designer Tiffany Dahlen Virginia Melnyk and inspired by the colorful candy and other sweets, discover all the details on the websites mentioned below.
The weather is going to be great in the Netherlands this weekend. Time for the TableSol. The tablesol protects your drink from the sun. The cap can be adjusted to different designs and logos.
STOYN Ice Cream is an unique design experiment that brought together 10 of the most iconic figures in world culture and embodied their images into ice cream. For example: Donald Duck, Marilyn Monroe, Mickey Mouse and Mario – their strength, character and talent were materializes in organic tastes of ice cream STOYN, for example mate with rum (Che Guevara) – every taste reflects the role of these individuals in the global culture.
The bar concept of Happy Drinks is initiated by Pierre Wind and the Trimbos institute. There are various recipes for alcohol free cocktails on the website of happydrinks.nl, categorized in ‘Strength’, ‘Social’, ‘Love’ and ‘Strange’. The inspiration for this initiative came after the many cases of binge drinking and the scarse offer of alcohol free drinks in the hospitality and leisure industry.
Made of cardboard and completely foldable. The Twisttable is the ideal bar table for entrepeneurs that wants to be environmental friendly. The tables are durable, stable and cheaper to transport than regular tables.
This funny coffee-designs are created by Quantum Graphics for the Interpack 2011 Exhibition, which took place in Dusseldorf last May.
The American chain of Italian restaurants, Fazoli’s, developed a pasta wrap. This populair item is now filled with pasta. This product is still in a test fase, which ends on the end of July, and is available in 5 of the 250 restaurants.
This pink bus sells cupcakes and clubcakes (combination of a waffle, clubsandwich, a hamburger and egg cake) throughout the Netherlands and at festivals. This is a concept of the Dutch patissier and Master chef Rudolf van Veen and Fontys Academy for Creative Industries, and is awarded as best Studentcompany of the Netherlands. In July the Bus Stop Bakery will represent the Netherlands during the European final in Madrid.
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