Hurricane Irene has done a lot of damage in the state of New York. Many farmers lost their harvest. To help these farmers and other casualties of the hurricane, over 100 restaurants in New York have donated 10% of their day revenue last Sunday. These revenues were donated to a charity fund that helps casualties from the hurricane Irene.
Douwe Egberts published an app for the smartphone that makes taking a break much more social. Users select a location, their friends, the time and send an invitation with the app. The selected friends will receive a message on their phone and let them know if they will attend or not. If you visit one of the d.e. shops with two friends and show your app(ointment) before the 14th October, your first coffee will be free of charge.
The “Fitness Snackbar” is a mobile fitness studio where people transform their calories into energy for several kitchen devices. Like a spinning bike that powers a blender. The company organizes a self-powered diner on the 1st of October. Stir a cocktail by cycle , row your sauce firmly and cycle your pasta to create a complete dinner.
The Aviary is a luxury and exclusive cocktail bar in Chicago, opened by the chefs Grant Achatz and Nick Kokonas. Cocktails will be elevated to real ‘dishes’, created and prepared in a state-of-the-art kitchen, and where innovation and tradition both are honored. The Aviary does a reservation lottery, where only a few are honored on a daily base.
Although the summer is slowly leaving us, you still can enjoy the Italian summer with this drink Aperol Spritz. For decades, this is a well-known drink in Italy, but is conquering the rest of Europe. Aperol Spritz consists of Aperol, prosecco and soda. The taste is sweet with a hint of bitterness of oranges and herbs, perfectly finished by adding ice cubes and a slice of orange. Available at the Dutch supermarket Albert Heijn and Mitra.
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Electrolux Design Lab 2011 is a design competition, where industrial design students from all over the world can compete against each other, in the theme ‘Intelligent Mobility’. They received over 1,300 entries, but the mini microwave was proclaimed to be the winner. This mini device can be slided on a specially developed food package, to heat your meal anytime and any moment you want.
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We saw this before in South Korea, where the supermarket chain Tesco developed a virtual shop at a subway station. The British online supermarket ‘Ocado’ created a shopping wall in a mall in the centre of London, where people can select their groceries by using their smarthphone and QR scanner. The groceries are directly ordered online and by the time they arrive at home, the groceries are delivered.
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Housebites, a company based in Londen is making it possible to get meals from restaurant quality home delivered. On the website of Housebites people will enter there zip code and Housebites will show the chefs which are working in the neighborhood. The chefs which are a member of Housebites are either working in restaurants or in education. Before becomming a member of Housebites the skills of the chefs are screened. Gobble in San Francisco is a simular system and Chef Frank Hannon started his Friday Nigth Take Out from his home in Londen.
Christel Hendriks recently published an interesting column. She describes in her column what kind of changes are happening in the domestic and international café market. It is published in the Dutch Magazine ‘Barlife’, for Dutch eyes only.
Martin Morales will open a pop-up cevicheria in Londen, named Ceviche, which stands for a Peruvian fish dish. Their website provides an interesting peek into the Peruvian kitchen. It contains a blog from the people behind this initiative, various Peruvian recipes and more information about the typical cuisine.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Hurricane Irene has done a lot of damage in the state of New York. Many farmers lost their harvest. To help these farmers and other casualties of the hurricane, over 100 restaurants in New York have donated 10% of their day revenue last Sunday. These revenues were donated to a charity fund that helps casualties from the hurricane Irene.
Douwe Egberts published an app for the smartphone that makes taking a break much more social. Users select a location, their friends, the time and send an invitation with the app. The selected friends will receive a message on their phone and let them know if they will attend or not. If you visit one of the d.e. shops with two friends and show your app(ointment) before the 14th October, your first coffee will be free of charge.
The “Fitness Snackbar” is a mobile fitness studio where people transform their calories into energy for several kitchen devices. Like a spinning bike that powers a blender. The company organizes a self-powered diner on the 1st of October. Stir a cocktail by cycle , row your sauce firmly and cycle your pasta to create a complete dinner.
The Aviary is a luxury and exclusive cocktail bar in Chicago, opened by the chefs Grant Achatz and Nick Kokonas. Cocktails will be elevated to real ‘dishes’, created and prepared in a state-of-the-art kitchen, and where innovation and tradition both are honored. The Aviary does a reservation lottery, where only a few are honored on a daily base.
Although the summer is slowly leaving us, you still can enjoy the Italian summer with this drink Aperol Spritz. For decades, this is a well-known drink in Italy, but is conquering the rest of Europe. Aperol Spritz consists of Aperol, prosecco and soda. The taste is sweet with a hint of bitterness of oranges and herbs, perfectly finished by adding ice cubes and a slice of orange. Available at the Dutch supermarket Albert Heijn and Mitra.
{youtube}1FWzJCDFDVk&feature{/youtube}
Electrolux Design Lab 2011 is a design competition, where industrial design students from all over the world can compete against each other, in the theme ‘Intelligent Mobility’. They received over 1,300 entries, but the mini microwave was proclaimed to be the winner. This mini device can be slided on a specially developed food package, to heat your meal anytime and any moment you want.
{youtube}N5ikTAabvgI&feature{/youtube}
We saw this before in South Korea, where the supermarket chain Tesco developed a virtual shop at a subway station. The British online supermarket ‘Ocado’ created a shopping wall in a mall in the centre of London, where people can select their groceries by using their smarthphone and QR scanner. The groceries are directly ordered online and by the time they arrive at home, the groceries are delivered.
{youtube}xCPdqP0YyJg&feature{/youtube}
Housebites, a company based in Londen is making it possible to get meals from restaurant quality home delivered. On the website of Housebites people will enter there zip code and Housebites will show the chefs which are working in the neighborhood. The chefs which are a member of Housebites are either working in restaurants or in education. Before becomming a member of Housebites the skills of the chefs are screened. Gobble in San Francisco is a simular system and Chef Frank Hannon started his Friday Nigth Take Out from his home in Londen.
Christel Hendriks recently published an interesting column. She describes in her column what kind of changes are happening in the domestic and international café market. It is published in the Dutch Magazine ‘Barlife’, for Dutch eyes only.
Martin Morales will open a pop-up cevicheria in Londen, named Ceviche, which stands for a Peruvian fish dish. Their website provides an interesting peek into the Peruvian kitchen. It contains a blog from the people behind this initiative, various Peruvian recipes and more information about the typical cuisine.
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