Malibu snowflakes in your glass
21-10-2011
Malibu is celebrating the winter holidays by introducing the new Limited Edition Snowflake bottle. The Limited Edition bottle is a winter variant of the Caribbean rum, it contains real coconut flakes that create a snowstorm in your glass. The bottle is available in November, five MEN_at_WORK clothing stores are Malibu-branded to promote it.
Luxury lunch box
20-10-2011
The French company Kaviari’s developed ‘En-K caviar’. This is a chic and trendy aluminium box with 15 grams of caviar and a caviar spoon, available in the colours black, gold, silver, blue, fuchsia and apple green. Buyers can choose either the version ‘Osetra’ or ‘Kristal’ caviar. Easy to take in your purse to enjoy the caviar any moment of the day.
Eat Beeter
20-10-2011
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‘Beeter’ is a new alternative for meat and fish which is 100% organic, full of protein, free of gluten and fat, without added nutrients, and is made of sustainable grown soy. This meat and fish alternative is developed by the Dutch company Ojah. ‘Beeter’ is available as ‘basics’, which can be processed and as ‘prepared’, which is directly consumable. You can find ‘Beeter’ already on the menus of several restaurants in the Netherlands and is available at the Vegetarian Butcher.
Hot Booster
20-10-2011
The Hot Booster is a new soup in an easy take-away self-heating can. The can needs to be pressed on the bottom to start the self-heating process, which takes 3 minutes. The soup is made of all natural ingredients, and is available in three flavours; Oriental chicken, Italian tomato and Golden Mushroom which is a special. There is as well a sweet version available; Cheeky Choco. Enjoy a hot soup any place and anytime you want.
Orange paprika ice-cream
19-10-2011
Paprika grower Hermans-Walter and ice cream maker Theo Clevers have taken the challenge to create a new flavour of ice cream for the Dutch market. Together they have created the orange paprika flavoured ice cream. The main reason for creating this flavour of ice cream is to promote the orange paprika throughout the country.
TripShake app
19-10-2011
KLM has developed the TripShake app for the Smartphone, for everybody who has difficulties to decide what the next holaday destination will be. The app for iPhone and Android gives users the ability to explore various destinations. Just by shaking your phone, a destination and a ticket price will pop-up. A fun way to explore a new destination.
24 carat chocolate champagne truffles
18-10-2011
A true chocolate delicacy of The Choclate; a handcrafted champagne truffle, sprinkled with 24 carat gold flakes, presented in a contemporary chic, Swarovski adorned boutique box. It took 2 years to perfect the truffles and to place them on the market. The truffles are made of the most expensive dark chocolate, and are all handcrafted, which makes each truffle a unique one.
Digital bottle message for Burkina Faso
17-10-2011
Spa Reine has started a campaign in cooperation with Unicef. For every bottle that is sold, Spa donates 4 liters of clean drinking water to the children living in Burkina Fas. Consumers can leave a personal message about this campaign on the website Spahelpt.nl and create more awareness to the campaign.
Drink to Relax
11-10-2011
A moment of relaxation, but staying focused at the same time; a new soda ChillCat Drink to Relax. This is no energy-drink, but a light carbonated soft drink, based on exclusive and natural white and green tea extracts and anti-oxidants, like pomegranate. Specially developed for moments of relaxation and inner peace, without losing the focus.
Design kitchen
11-10-2011
A few Italian designers of the Dragdesign Studio created a new folding cooking island within a capsule. The cooking island can be opened and closed by pressing a button, and offers several elements which can be folded out, such as a small dining table or an extra cutting platform.