The luxery hotel chain Fairmont, which operates 60 hotels around the world, announced a partnership with the New York parfumer Le Labo, concerning the in-room amenities. Le Labo’s Rose 31 will form the base of these packages. The “warm, spicy floral and woodsy” products in these packages will include shampoo, conditioner, body wash, body lotion and soap products.
koffie kaas pairingA while ago we mentioned the surprising combination of tea and cheese (link). Meanwhile the development continued and this is how Betty Koster of l’Amuse and Mirjam Kooij of Simon Lévelt discovered the combination of coffee and cheese… Organizing a coffee-cheese tasting would be a nice idea!
Jean Paul Gaultier has collaborated with champagne brand Piper-Heidsieck for the design of two new bottles; the Black Cancan Millésime 2000 and the Piper-Heidsieck French Cancan. The first mentioned bottle consists of black latex, fishnets and a ruby mask around the neck. The other bottle includes Swarovski cristals. Additionally Gaultier has designed champagne glasses that will be provided with the bottles. Only 60 bottles of Black Cancan Millésime 2000 are produced.
Hangover cures are rarely a succes. That’s why hangover prevention is always better than a remedy and that’s exactly what Mercy is for. Mercy is a non-alcoholic beverage without caffeine and is meant to be consumed shortly after your last alcoholic drink. The can contains a unique blend of amino acids, antioxidants and vitamins, it has just the right amount of nutrients your body needs to process alcohol while you engage in restful slumber.
Chef Jonathan Karpathios has a vegetation wall in his restaurant Vork&Mes. This wall is filled with fresh mint and enables guests to pick their own mint for their fresh mint tea. Moreover, the system is equipped with an irrigation system, so extra watering isn’t required.
This December, the American producer Arkay will launch a soda with the taste of whiskey. The soda targets consumers that are not allowed to, or do not want to drink alcohol, but nevertheless want to enjoy the taste of whiskey. Arkay developed the recipe in five years, which consists entirely of artificial colorants and flavourings. The drink will also be suitable for Muslims, and it will be fully Halal.
Grand Hotel Heiligendamm in Germany now provides a new menu for future gourmets; high quality baby menus. One can choose from a wide range of meat, vegetables, side dishes and sweet ingredients. All ingredients are organic and the menus can be ordered for free, as well in the restaurant, the bars as from the hotel rooms.
Vulkanspargel is an old salad- and vegetable plant from Germany that got into oblivion. The plant is still grown in the south of Germany under the name “Catalogna puntarelle di galatina”. The taste is comparable to chicory, and the asparagus can be used as the basis of a salad. Moreover the plant has a high vitamin and mineral content in addition to its positive effect on digestive and blood circulatory.
The Easy Butter enables us to easily use and grate fresh and cold butter directly out of the fridge. The Easy Butter is a true butter rasp with which one obtains an easy spreadable butter. In addition it can be used as decoration.
Easy2Hold is a bottlegirp that makes pouring easy, for young and old. It prevents spilling and is easy to use on most known bottles. Additionally it has a convenient closing and it exists in many colours.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The luxery hotel chain Fairmont, which operates 60 hotels around the world, announced a partnership with the New York parfumer Le Labo, concerning the in-room amenities. Le Labo’s Rose 31 will form the base of these packages. The “warm, spicy floral and woodsy” products in these packages will include shampoo, conditioner, body wash, body lotion and soap products.
A while ago we mentioned the surprising combination of tea and cheese (link). Meanwhile the development continued and this is how Betty Koster of l’Amuse and Mirjam Kooij of Simon Lévelt discovered the combination of coffee and cheese… Organizing a coffee-cheese tasting would be a nice idea!
Jean Paul Gaultier has collaborated with champagne brand Piper-Heidsieck for the design of two new bottles; the Black Cancan Millésime 2000 and the Piper-Heidsieck French Cancan. The first mentioned bottle consists of black latex, fishnets and a ruby mask around the neck. The other bottle includes Swarovski cristals. Additionally Gaultier has designed champagne glasses that will be provided with the bottles. Only 60 bottles of Black Cancan Millésime 2000 are produced.
Hangover cures are rarely a succes. That’s why hangover prevention is always better than a remedy and that’s exactly what Mercy is for. Mercy is a non-alcoholic beverage without caffeine and is meant to be consumed shortly after your last alcoholic drink. The can contains a unique blend of amino acids, antioxidants and vitamins, it has just the right amount of nutrients your body needs to process alcohol while you engage in restful slumber.
Chef Jonathan Karpathios has a vegetation wall in his restaurant Vork&Mes. This wall is filled with fresh mint and enables guests to pick their own mint for their fresh mint tea. Moreover, the system is equipped with an irrigation system, so extra watering isn’t required.
This December, the American producer Arkay will launch a soda with the taste of whiskey. The soda targets consumers that are not allowed to, or do not want to drink alcohol, but nevertheless want to enjoy the taste of whiskey. Arkay developed the recipe in five years, which consists entirely of artificial colorants and flavourings. The drink will also be suitable for Muslims, and it will be fully Halal.
Grand Hotel Heiligendamm in Germany now provides a new menu for future gourmets; high quality baby menus. One can choose from a wide range of meat, vegetables, side dishes and sweet ingredients. All ingredients are organic and the menus can be ordered for free, as well in the restaurant, the bars as from the hotel rooms.
Vulkanspargel is an old salad- and vegetable plant from Germany that got into oblivion. The plant is still grown in the south of Germany under the name “Catalogna puntarelle di galatina”. The taste is comparable to chicory, and the asparagus can be used as the basis of a salad. Moreover the plant has a high vitamin and mineral content in addition to its positive effect on digestive and blood circulatory.
The Easy Butter enables us to easily use and grate fresh and cold butter directly out of the fridge. The Easy Butter is a true butter rasp with which one obtains an easy spreadable butter. In addition it can be used as decoration.
Easy2Hold is a bottlegirp that makes pouring easy, for young and old. It prevents spilling and is easy to use on most known bottles. Additionally it has a convenient closing and it exists in many colours.
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