Bolletje Pepernoten Umbrella
16-11-2011
According to Bolletje, the ‘kruidnoot’ stays the most popular type of candy during Sinterklaas. This traditional candy is responsible for 80 percent of the total 21 million euros revenue. Recent years there are more and more variants on the traditional ‘kruidnoten’. This year Bolletje came with a new Sinterklaas gadget; the ‘Pepernoten Plu’. This red reversed umbrella was meant to catch pepernoten or kruidnoten easily. As it was a limited edition, kids had to be fast to obtain such an umbrella.
New sportive restaurant chain
15-11-2011
The first restaurant of Arrêts de Jeu will open this December in Paris, in the shopping mall Le Millénaire. This future restaurant chain targets athletes, people with a passion for sports and sports fans. The establishment in Paris of 400 m² contains a restaurant, bar, terrace and a playground for children.
Dishes based on insects
15-11-2011
Edible insects might be an excellent way to reduce our foodprint. However unfamiliarity is a big barrier to eat these insects. Because of this reason Mónica Martínez set up Don Bugito, a food truck serving dishes based on bugs. Watch the movie for an impression.
Edible QR-codes
14-11-2011
German biscuit manufacturer Qkies has developed a new application of QR-codes. The codes are printed on edible cookie dough, so everyone can send a message on their self baked biscuits. A package contains dough for 20 cookies and 20 edible QR-codes which can be scanned with a smartphone. The edible code can link to a website or for example a YouTube video. The mix of Qkies can be ordered online at www.qkies.de.
Tea bags with emotions
14-11-2011
Jaeyoung Ha has designed T-Cup tea bags with their own expressive packaging. The different packages express emotions that are enhanced with words like calm, relax, peace, hope, joy and power. In this way the tea drinker is able to choose a flavor that suits the moment.
Brains in a jar
11-11-2011
Around Halloween many creative desserts arise, of which these brains in a jar are a nice example. The dessert is made of pink strawberry cake, seedless raspberry jam and pinky-grey vanilla butter cream. For those who want to design such a dessert themselves, a blank printable lable is provided so that guests have no idea of what they are muching on.
Vegetarian green dessert
11-11-2011
This Veggie Cake may inspire a few belovers of desserts. This dessert is created to extend the unilateral menu of a vegaterien. The center of the cake is filled with ranch dressing, but the surrounding veggies must be eaten to get to the creamy center. This dessert, with its colorful and innovative presentation will be a nice addition to the lovers of vegetarien dishes.
Helsinki filled with pop-up restaurants
10-11-2011
Helsinki is preparing for the successful event Restaurant Day on the 19th of November. The city will be filled with pop-up restaurants of non-professional chefs, with very various concepts. Sirén and his friends Antti Tuomola and Timo Santala came up with idea for this one-day pop-up catering event. The news was being spread through Facebook and the media picked it up, which enabled the first event to become a major success in which two hundred chefs served thousands of customers.
Daring dessert reinventions
9-11-2011
The Semi Sweet Bakery is a newly opened bakery in Los Angeles that sells tried and true desserts with a new flavor palette. The assortment consists of Ding Dongs and Pound Cakes with an unique twist, that will definitely will be a sensation for your taste buds. From 7-up Pound Cake to prosciutto and goat cheese pastries, it is a perfect location for everyone with a preference for daring flavors.
Limited-edition Chivas Regal
9-11-2011
Chivas Regal co-operated with the New York illustrator Dan Funderburgh to lauch a limited-edition giftbox for its 12-year-old whiskey. The box is inspired by the Chivas Regal logo and provided with a gold image of the lion emblem that’s on each Chivas Regal package. The company worked together with high profile names such as Christian Lacroix, Alexander McQueen en Vivienne Westwood.
