“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Penquin Hug neck bands is a collar that works cooling through the basis of evaporative cooling from micro-crystals. The collars are environmentally friendly and reusable.
The “Caffeine Zone ‘ is an app that counts the average of caffeine you take in. It also makes you aware of the consequences of to much caffeine consumption. The app can be downloaded via iTunes app store for iPhone, iPad and iTouch for free.
The Cheetah Generation is a group of new generation leaders around the world. They create innovative ideas for new sustainable ways. NCDO organises “Battle of the Cheetahs” (Netherlands) a competition for five teams (60 young proffesionals) to find solutions for fair and sustainable food. Coaches from business, science and NGO will guide the groups to develop ideas within six weeks.
Fresh slowly pressed juices, great combinations like, apple-ginger-carrot, celery-spinach, cucumber-coconut-apple, apple-cranberry and apple-cinnamon-clove. The company Vruit is located in Noordwijk, The Netherlands.
Spagheterria (Amsterdam) is a restaurant specialized in Italian pasta dishes. All dishes are prepared with organic ingredients, which are imported from Italy. Every day guests can choose between six pasta dishes, prepared by chef Stefano Cavallari.
Plant Design Studio designed shower gels that influences your mood by using specific ingredients. They designed the ‘Get Happy’ gel, ‘Wake-up’ gel, ‘Calm-down’ gel and ‘Be-my baby’ gel. A nice idea for a hotel?
Alice Waters, owner of the restaurant in Berkley California, released an subscription (Farm baby) especially for babies. Fresh seasonal ingredients from farms are made into delicious snacks to satisfy their hunger. The jars in which they are processed are also environmentally friendly.
Rwandan Inyenyeri designed the Wonderbag that holds the heat and reduces gas consumption. A meal has to be heated and then you place it in the Wonderbag. The insulation holds the heat that was achieved by heating the meal to prepare the meal. The device is popular in South Africa.
Junjie Zhang designed a door lock that helps you to open the door in the dark. You just have to follow the shape of the V. Also useful for the eldery and drunk people!
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Penquin Hug neck bands is a collar that works cooling through the basis of evaporative cooling from micro-crystals. The collars are environmentally friendly and reusable.
The “Caffeine Zone ‘ is an app that counts the average of caffeine you take in. It also makes you aware of the consequences of to much caffeine consumption. The app can be downloaded via iTunes app store for iPhone, iPad and iTouch for free.
The Cheetah Generation is a group of new generation leaders around the world. They create innovative ideas for new sustainable ways. NCDO organises “Battle of the Cheetahs” (Netherlands) a competition for five teams (60 young proffesionals) to find solutions for fair and sustainable food. Coaches from business, science and NGO will guide the groups to develop ideas within six weeks.
Fresh slowly pressed juices, great combinations like, apple-ginger-carrot, celery-spinach, cucumber-coconut-apple, apple-cranberry and apple-cinnamon-clove. The company Vruit is located in Noordwijk, The Netherlands.
Spagheterria (Amsterdam) is a restaurant specialized in Italian pasta dishes. All dishes are prepared with organic ingredients, which are imported from Italy. Every day guests can choose between six pasta dishes, prepared by chef Stefano Cavallari.
Plant Design Studio designed shower gels that influences your mood by using specific ingredients. They designed the ‘Get Happy’ gel, ‘Wake-up’ gel, ‘Calm-down’ gel and ‘Be-my baby’ gel. A nice idea for a hotel?
Alice Waters, owner of the restaurant in Berkley California, released an subscription (Farm baby) especially for babies. Fresh seasonal ingredients from farms are made into delicious snacks to satisfy their hunger. The jars in which they are processed are also environmentally friendly.
Rwandan Inyenyeri designed the Wonderbag that holds the heat and reduces gas consumption. A meal has to be heated and then you place it in the Wonderbag. The insulation holds the heat that was achieved by heating the meal to prepare the meal. The device is popular in South Africa.
Junjie Zhang designed a door lock that helps you to open the door in the dark. You just have to follow the shape of the V. Also useful for the eldery and drunk people!
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