Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
During the second edition of the Food Film Festival there will be more than 20 movies about food, debate, cooking workshops, art & music. The Food Film Festival takes place in Amsterdam on 16, 17 and 18 March. Check the website of the Food Film Festival for the program!
Stable Table is a table that automatically adjust the table legs to the surface. The mechanical system inside the pillar is connected to the table legs. No wobbling tables anymore! Nice for in a restaurant. The table is nominated for the Innovation Award during Hotelympia February 26th- March 1st in London.
The Swedish-American company Plantagon placed its first shovel into the ground in Linkoping (Sweden). A few years ago they already had plans to post greenhouses in large cities. Watch the video.
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Penquin Hug neck bands is a collar that works cooling through the basis of evaporative cooling from micro-crystals. The collars are environmentally friendly and reusable.
The “Caffeine Zone ‘ is an app that counts the average of caffeine you take in. It also makes you aware of the consequences of to much caffeine consumption. The app can be downloaded via iTunes app store for iPhone, iPad and iTouch for free.
The Cheetah Generation is a group of new generation leaders around the world. They create innovative ideas for new sustainable ways. NCDO organises “Battle of the Cheetahs” (Netherlands) a competition for five teams (60 young proffesionals) to find solutions for fair and sustainable food. Coaches from business, science and NGO will guide the groups to develop ideas within six weeks.
Fresh slowly pressed juices, great combinations like, apple-ginger-carrot, celery-spinach, cucumber-coconut-apple, apple-cranberry and apple-cinnamon-clove. The company Vruit is located in Noordwijk, The Netherlands.
Spagheterria (Amsterdam) is a restaurant specialized in Italian pasta dishes. All dishes are prepared with organic ingredients, which are imported from Italy. Every day guests can choose between six pasta dishes, prepared by chef Stefano Cavallari.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
During the second edition of the Food Film Festival there will be more than 20 movies about food, debate, cooking workshops, art & music. The Food Film Festival takes place in Amsterdam on 16, 17 and 18 March. Check the website of the Food Film Festival for the program!
Stable Table is a table that automatically adjust the table legs to the surface. The mechanical system inside the pillar is connected to the table legs. No wobbling tables anymore! Nice for in a restaurant. The table is nominated for the Innovation Award during Hotelympia February 26th- March 1st in London.
The Swedish-American company Plantagon placed its first shovel into the ground in Linkoping (Sweden). A few years ago they already had plans to post greenhouses in large cities. Watch the video.
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Penquin Hug neck bands is a collar that works cooling through the basis of evaporative cooling from micro-crystals. The collars are environmentally friendly and reusable.
The “Caffeine Zone ‘ is an app that counts the average of caffeine you take in. It also makes you aware of the consequences of to much caffeine consumption. The app can be downloaded via iTunes app store for iPhone, iPad and iTouch for free.
The Cheetah Generation is a group of new generation leaders around the world. They create innovative ideas for new sustainable ways. NCDO organises “Battle of the Cheetahs” (Netherlands) a competition for five teams (60 young proffesionals) to find solutions for fair and sustainable food. Coaches from business, science and NGO will guide the groups to develop ideas within six weeks.
Fresh slowly pressed juices, great combinations like, apple-ginger-carrot, celery-spinach, cucumber-coconut-apple, apple-cranberry and apple-cinnamon-clove. The company Vruit is located in Noordwijk, The Netherlands.
Spagheterria (Amsterdam) is a restaurant specialized in Italian pasta dishes. All dishes are prepared with organic ingredients, which are imported from Italy. Every day guests can choose between six pasta dishes, prepared by chef Stefano Cavallari.
Bezoek horecatrends op
