Order through fax
The new night café Bloemenbar has opened in Amsterdam. The decoration is homely and on the tables old-fashioned telephones are placed to connect with other tables. Soon it’s possible to order your drinks through fax.
The new night café Bloemenbar has opened in Amsterdam. The decoration is homely and on the tables old-fashioned telephones are placed to connect with other tables. Soon it’s possible to order your drinks through fax.
The company Goet designed unique stone grill plate STEENGOET after a study of different designs and trends. With the stone plate guests have the opportunity to prepare their menu in different ways. STEENGOET can be heated up to 350 Celsius.
In the Seattle neighborhood Beacon Hill, a food oasis will be created on three hectares. Chestnut and walnut trees , blueberry and raspberrybushes, apple, pear trees and more will be planted. The park is public and the fruits can be picked for free. It’s expected that the park will be built this summer.
Dutch designer Niels Datema designed bread spoons that measure the correct amount of flour, water, yeast, sugar and oil for the perfect bread.
3-Star restaurant Oud Sluis (the Netherlands) led by Sergio Herman serves from now on special coffees. With the Antwerp espresso roaster La Marzocco Linea from the brand CaffèNation Dopio espresso, cappuccino and latte can be made. Benjamin de Buck, host of Oud Sluis, followed a special barista course how to use the machine.
The organic saffron farm Lo Zaff sells saffron tea since 2011. The tradition of saffron tea goes back for centuries and is a natural medicine against depression, reduced vision, insomnia and memory loss. Saffron tea is delivered in a purple glass jar, because saffron is just like olive oil, sensitive to daylight. (foto: Marjan Ippel, talkinfood.nl)
The popular food blog Eater and the NY dating service HowAboutWe started a match-making site for foodlovers. The Eater Dating site matches singles based on common interests in food and follows the same successful formula of HowAboutWe by matching singles instead of just focusing on profiles, photos and online conversations.
The WaterBOB Emergency Drinking Water Storage turns un-purificated water into drinking water. A nice example for hotels to work sustainable! Watch the video for further explanation!
The Canadian company SYSTEMATEKS creates adjustable and personalized systems. For the Interior Design Show in Toronto they designed a modular Eco-Bar. The Eco-Bar consists of a grid with removable panels that can be adapted in racks, cabinets or (transparent) panels. The bar is also equipped with solar panels that provide power and it collects rainwater to watering the plants.
Sem Schuurkes and Pieter Tilburg devised ‘City Hub’, a budget hotel concept. The “city hubs” are stand alone objects that can be easily placed in buildings. And through crowfunding, they want to collect enough money for this concept. A beta version is launched in Amsterdam this April. Watch the movie for an impression!
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The new night café Bloemenbar has opened in Amsterdam. The decoration is homely and on the tables old-fashioned telephones are placed to connect with other tables. Soon it’s possible to order your drinks through fax.
The company Goet designed unique stone grill plate STEENGOET after a study of different designs and trends. With the stone plate guests have the opportunity to prepare their menu in different ways. STEENGOET can be heated up to 350 Celsius.
In the Seattle neighborhood Beacon Hill, a food oasis will be created on three hectares. Chestnut and walnut trees , blueberry and raspberrybushes, apple, pear trees and more will be planted. The park is public and the fruits can be picked for free. It’s expected that the park will be built this summer.
Dutch designer Niels Datema designed bread spoons that measure the correct amount of flour, water, yeast, sugar and oil for the perfect bread.
3-Star restaurant Oud Sluis (the Netherlands) led by Sergio Herman serves from now on special coffees. With the Antwerp espresso roaster La Marzocco Linea from the brand CaffèNation Dopio espresso, cappuccino and latte can be made. Benjamin de Buck, host of Oud Sluis, followed a special barista course how to use the machine.
The organic saffron farm Lo Zaff sells saffron tea since 2011. The tradition of saffron tea goes back for centuries and is a natural medicine against depression, reduced vision, insomnia and memory loss. Saffron tea is delivered in a purple glass jar, because saffron is just like olive oil, sensitive to daylight. (foto: Marjan Ippel, talkinfood.nl)
The popular food blog Eater and the NY dating service HowAboutWe started a match-making site for foodlovers. The Eater Dating site matches singles based on common interests in food and follows the same successful formula of HowAboutWe by matching singles instead of just focusing on profiles, photos and online conversations.
The WaterBOB Emergency Drinking Water Storage turns un-purificated water into drinking water. A nice example for hotels to work sustainable! Watch the video for further explanation!
The Canadian company SYSTEMATEKS creates adjustable and personalized systems. For the Interior Design Show in Toronto they designed a modular Eco-Bar. The Eco-Bar consists of a grid with removable panels that can be adapted in racks, cabinets or (transparent) panels. The bar is also equipped with solar panels that provide power and it collects rainwater to watering the plants.
Sem Schuurkes and Pieter Tilburg devised ‘City Hub’, a budget hotel concept. The “city hubs” are stand alone objects that can be easily placed in buildings. And through crowfunding, they want to collect enough money for this concept. A beta version is launched in Amsterdam this April. Watch the movie for an impression!
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