Floating dish

26-4-2012

The rEvolution wineglass made by Vinice was already posted on our website. Today we saw a tweet of restaurant De Leeuw in Lichtenvoorde (The Netherlands) that uses the glass in a different way in the ‘floating dish’.

Salinity Monitor Spoon

25-4-2012

This spoon measures the level of salinity in your food (liquid, sauce). A great tool for guests with high blood pressure.

It sugar, putting fun back into candy

25-4-2012

It’Sugar, a shop spotted in Dubai (Mall of the Emirates) with shops in the United States as well. The IT’SUGAR experience, is set against a soundtrack that makes you want to get up and dance in the store, which is exactly what the staff does! Every time the ‘I Want Candy’ track is played, the staff (dressed in eye-catching “sweet” customized dungarees) breaks into a spontaneous dance routine – something which needs to be seen.

Flower Power

24-4-2012

Every month you’ll receive an alcohol free cocktail recipe from Happy Drinks. This month it’s ‘Flower Power’, with edible flowers. The recipe is only available in Dutch.

Completely Touch free tap

24-4-2012

 

(advertorial) The new miscea CLASSIC® has many exciting new features, such as the handy miscea remote control that allows you to effortlessly configure a number of settings of your miscea to your own personal preferences. This means, adjusting the amount of soap, disinfectant or the starting water temperature of your miscea CLASSIC® has never been faster or easier! The Miscea Classic is shown at the Foodtech 2012 in Rosmalen, The Netherlands.

Hotel teaches table manners to kids

24-4-2012

The Kensington Hotel in London will be hosting classes to help children understand table manners with easy-to-learn tips and tricks. The ‘Petite Etiquette’ is a one-hour complimentary class open to children aged between five and ten.

Fries as healthy as possible

23-4-2012

The fries from NYF are made from select Russet and Russet Burbank potatoes. They leave the skin on for extra flavor and nutrition. The potatoes are cooked in non-hydrogenated (trans fat, cholesterol free) sunflower oil in an unique 3-stage cooking process to create the perfect fry texture hot and crisp on the outside, and light and fluffy on the inside.

Dessert in flowerpot

20-4-2012

The iNG restaurant and the Moto restaurant in Chicaco did introduce their new April Showers menu in a YouTube movie. We already placed the movie yesterday, a great example of showing your menu. We especially liked the dessert in a flowerpot.

The French Mc Baguette

20-4-2012

The Mc Baguette from France looks great, we want it in The Netherlands as well!

Lunchbox inspiration

19-4-2012

Caterer ‘5 breads and 2 fishes’ has created a luxury lunchbox for a presentation of new products from Keune Cosmetics at the press conference in Audax Amsterdam. The ingredients of the lunchbox where inspired by the smell of the new products. Like mint-rosemary; ginger-lemon; lavendel and orange.

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