Frozen beer foam
The Kirin brewery has lauched Ichiban Shibori’ with frozen beerfoam. The foam is edible like a sorbet and doesn’t make the beer watery.
The Kirin brewery has lauched Ichiban Shibori’ with frozen beerfoam. The foam is edible like a sorbet and doesn’t make the beer watery.
bloc Hotel in Birmingham claims that luxury and budget match perfectly. This is a new hotel which is efficiently build. The saving costs are invested in luxury facilities, such as a powerfull drench shower, super fast wifi, luxurious TV screens and a Nespresso machine.
The Cavendish Hotel in London devised a competition, where the winner and his or her beloved can spend Easter Eve in their special designed chocolate room. Topchocolatiers have done their best to make as many objects as edible such as flowers, slippers and even the toothbrush! In total, more than 100 kilograms of chocolate is used.
The Hello Kitty Interactive Cookbook is a fun way to get kids into the kitchen. The digital book has a child friendly interface, interactive features such as read-aloud instructions and voice commands. To make things easy, the Hello Kitty Interactive Cookbook is equipped with a measurement converter and step-by-step videos.
Red Bull introduced three new flavours; cranberry, blueberry and lime.
David Pines (12) wrote a guide classified by the type of dish. Pines picks in the establishments where his favorite lunch, dinner and breakfast is served. He also describes international and special dishes, fish, drinks, desserts and sweets from the oven. Together with his father, mother, grandmother, grandfather or other relatives he went on ‘food hunt’ in New York.
Babylonstoren is a Cape Dutch farm and manor house in South Africa with vineyards, orchards and a large garden. Guests are invited to join in and harvest their own products, which can be used in the restaurant or can be cooked in a self-catering kitchen.
No pop-up, but a Plop-Up wine bar, which opens this Sunday. No drivel about wine, but just let owners Cees Honig and Niels Heystek tell you what they think of a specific wine. Curious? Watch the Facebook-page where they reveal the location of this new wine bar.
In a few easy steps you can create your own tea at Evans & Watson. Starting with a basic tea (black, green, rooibos, herbal or special) and finishing it by adding herbs, fruit and/or spices. You create that tea suiting your taste. They also give several ‘drink-tips’.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Kirin brewery has lauched Ichiban Shibori’ with frozen beerfoam. The foam is edible like a sorbet and doesn’t make the beer watery.
How is the club scene doing in the Netherlands? Watch the movie (in Dutch).
bloc Hotel in Birmingham claims that luxury and budget match perfectly. This is a new hotel which is efficiently build. The saving costs are invested in luxury facilities, such as a powerfull drench shower, super fast wifi, luxurious TV screens and a Nespresso machine.
The Cavendish Hotel in London devised a competition, where the winner and his or her beloved can spend Easter Eve in their special designed chocolate room. Topchocolatiers have done their best to make as many objects as edible such as flowers, slippers and even the toothbrush! In total, more than 100 kilograms of chocolate is used.
The Hello Kitty Interactive Cookbook is a fun way to get kids into the kitchen. The digital book has a child friendly interface, interactive features such as read-aloud instructions and voice commands. To make things easy, the Hello Kitty Interactive Cookbook is equipped with a measurement converter and step-by-step videos.
Red Bull introduced three new flavours; cranberry, blueberry and lime.
David Pines (12) wrote a guide classified by the type of dish. Pines picks in the establishments where his favorite lunch, dinner and breakfast is served. He also describes international and special dishes, fish, drinks, desserts and sweets from the oven. Together with his father, mother, grandmother, grandfather or other relatives he went on ‘food hunt’ in New York.
Babylonstoren is a Cape Dutch farm and manor house in South Africa with vineyards, orchards and a large garden. Guests are invited to join in and harvest their own products, which can be used in the restaurant or can be cooked in a self-catering kitchen.
No pop-up, but a Plop-Up wine bar, which opens this Sunday. No drivel about wine, but just let owners Cees Honig and Niels Heystek tell you what they think of a specific wine. Curious? Watch the Facebook-page where they reveal the location of this new wine bar.
In a few easy steps you can create your own tea at Evans & Watson. Starting with a basic tea (black, green, rooibos, herbal or special) and finishing it by adding herbs, fruit and/or spices. You create that tea suiting your taste. They also give several ‘drink-tips’.
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