Drunk of ice
Beer and ice cream was always a nice combination, therefore Brewer’s Cow infused their ice with beer. This is already the 4th alcoholic icecream that they release, all are 100 percent naturally made.
Beer and ice cream was always a nice combination, therefore Brewer’s Cow infused their ice with beer. This is already the 4th alcoholic icecream that they release, all are 100 percent naturally made.
A simple coffee machine built in an IKEA cabinet. Send a text message with “coffee” or “latte”and the Textspresso makes a cup of coffee for you. Soon, the machine also features a printer with edible ink, so you can get foam on your coffee.
Gastronomixs is the new idea generator for chefs and food professionals who want to be inspired. By entering ingredients (components) the website generates recipes, flavor combinations, variations tips and creation methods.
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Greek yogurt with toppings instead of yogurt ice cream! Spotted in Singapore, we haven’t seen this in the Netherlands yet! With low fat Greek yogurt and the right ingredients it is a good alternative for Ice cream.
Spotted in Singapore, Ion Orchard shopping mall. A store where they sell just popcorn in several tastes.
Mid April the first Dutch insect cookbook will be available in stores, created by entomology professors Arnold van Huis and Marcel Dicke and cooking teacher Henk van Gurp. With recipes like grasshopper skewers, insect cookies, flower power insect salad and much more. In the Netherlands, insects are rare as a dish, but 80% of the world population eats insects. The ‘fruits de terre’ are full of proteins and have a much smaller environmental footprint. This cookbook provides besides recipes facts and figures about buying and preserving insects as well. It also features interviews with top chefs and growers.
Domino’s pizza has received a number of complaints, and to remedy this, they have a Facebook page placed the ‘Think Oven’. This allows people to share their ideas. The two people with the best ideas will receive a prize.
Do you like the classic brown paper bag of bread, but you think it is annoying that you can use only once and that the bag will quickly tear apart. Try this new paper bag, the bag is insulated and therefore reusable and also good for the environment.
In the English Waterhead hotel, you can partly your own hotel room setting. If you make the reservation you can choose between a variety of toiletries, tea pots, candles, flowers, pillows, candy, welcome drinks and fruit.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Beer and ice cream was always a nice combination, therefore Brewer’s Cow infused their ice with beer. This is already the 4th alcoholic icecream that they release, all are 100 percent naturally made.
A simple coffee machine built in an IKEA cabinet. Send a text message with “coffee” or “latte”and the Textspresso makes a cup of coffee for you. Soon, the machine also features a printer with edible ink, so you can get foam on your coffee.
Gastronomixs is the new idea generator for chefs and food professionals who want to be inspired. By entering ingredients (components) the website generates recipes, flavor combinations, variations tips and creation methods.
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Greek yogurt with toppings instead of yogurt ice cream! Spotted in Singapore, we haven’t seen this in the Netherlands yet! With low fat Greek yogurt and the right ingredients it is a good alternative for Ice cream.
Spotted in Singapore, Ion Orchard shopping mall. A store where they sell just popcorn in several tastes.
Mid April the first Dutch insect cookbook will be available in stores, created by entomology professors Arnold van Huis and Marcel Dicke and cooking teacher Henk van Gurp. With recipes like grasshopper skewers, insect cookies, flower power insect salad and much more. In the Netherlands, insects are rare as a dish, but 80% of the world population eats insects. The ‘fruits de terre’ are full of proteins and have a much smaller environmental footprint. This cookbook provides besides recipes facts and figures about buying and preserving insects as well. It also features interviews with top chefs and growers.
Domino’s pizza has received a number of complaints, and to remedy this, they have a Facebook page placed the ‘Think Oven’. This allows people to share their ideas. The two people with the best ideas will receive a prize.
Do you like the classic brown paper bag of bread, but you think it is annoying that you can use only once and that the bag will quickly tear apart. Try this new paper bag, the bag is insulated and therefore reusable and also good for the environment.
In the English Waterhead hotel, you can partly your own hotel room setting. If you make the reservation you can choose between a variety of toiletries, tea pots, candles, flowers, pillows, candy, welcome drinks and fruit.
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