A recovery package
26-4-2012
New York’s The Pierre hotel and a local plastic surgeon-in-chief Dr. Robert Grant, created a luxury post-operative recovery package. The Pierre Hotel recently underwent a USD 100 million renovation it is now offering woman the luxury and privacy during their recovery. They updated 189 guestrooms and suites as well as the hotel’s banquet and public spaces.
I Love Orange Drink
26-4-2012
A new Dutch liquor – especially for Queen’s Day & the European Championship. Only available in the Netherlands.
Great hospitality at the InterContinental
26-4-2012
Always wanted to have a private suite with your name on it? At the InterContinetal in San Francisco this is possible! After 250 stays, a room is named after you. The very regular guest is not the only pampered one. After 10 visits your favorite pictures are placed in your room during your stay. After more visits, you will get your own pen, personal slippers, upgrades, private bath robe, iPod with music or sheets with initials.
Great hospitality!
Floating dish
26-4-2012
The rEvolution wineglass made by Vinice was already posted on our website. Today we saw a tweet of restaurant De Leeuw in Lichtenvoorde (The Netherlands) that uses the glass in a different way in the ‘floating dish’.
Salinity Monitor Spoon
25-4-2012
This spoon measures the level of salinity in your food (liquid, sauce). A great tool for guests with high blood pressure.
It sugar, putting fun back into candy
25-4-2012
It’Sugar, a shop spotted in Dubai (Mall of the Emirates) with shops in the United States as well. The IT’SUGAR experience, is set against a soundtrack that makes you want to get up and dance in the store, which is exactly what the staff does! Every time the ‘I Want Candy’ track is played, the staff (dressed in eye-catching “sweet” customized dungarees) breaks into a spontaneous dance routine – something which needs to be seen.
Flower Power
24-4-2012
Every month you’ll receive an alcohol free cocktail recipe from Happy Drinks. This month it’s ‘Flower Power’, with edible flowers. The recipe is only available in Dutch.
Completely Touch free tap
24-4-2012
(advertorial) The new miscea CLASSIC® has many exciting new features, such as the handy miscea remote control that allows you to effortlessly configure a number of settings of your miscea to your own personal preferences. This means, adjusting the amount of soap, disinfectant or the starting water temperature of your miscea CLASSIC® has never been faster or easier! The Miscea Classic is shown at the Foodtech 2012 in Rosmalen, The Netherlands.
Hotel teaches table manners to kids
24-4-2012
The Kensington Hotel in London will be hosting classes to help children understand table manners with easy-to-learn tips and tricks. The ‘Petite Etiquette’ is a one-hour complimentary class open to children aged between five and ten.
Fries as healthy as possible
23-4-2012
The fries from NYF are made from select Russet and Russet Burbank potatoes. They leave the skin on for extra flavor and nutrition. The potatoes are cooked in non-hydrogenated (trans fat, cholesterol free) sunflower oil in an unique 3-stage cooking process to create the perfect fry texture hot and crisp on the outside, and light and fluffy on the inside.