Natural juice bar
This natural juice consists of various grass trays that can be extended. The artist Kacey Wong has developed the bar to stand in, he can mix the apples and wheat for a healthy juice.
This natural juice consists of various grass trays that can be extended. The artist Kacey Wong has developed the bar to stand in, he can mix the apples and wheat for a healthy juice.
German tree house maker Baumraum has crafted luxurious cocoons for the Mendoza resort Entre Cielos. The futuristic pods are designed to be surrounded by nature, located amidst the foliage of actual vineyards.
To communicate a drink-driving message to some of the heaviest drinkers on St. Patrick’s Day, the karaoke lyrics of famous Irish drinking songs carried a sobering message. As karaoke always seems like a great idea to people who’ve had a few too many, the singers unwittingly spread the message, singing an SOS to call them a taxi home. Created by Saatchi & Saatchi Frankfurt, Germany.
The ‘Rede van Dronten’ currently holds the 45th position of the Dutch café top 100. One of it’s areas has recently been renovated and transformed into ‘loungebar Tokyo’. The lights in this bar are 100% LED lights. As a result there is a significant drop in power and air-conditioning costs.
The Sablefisch (Anoplopomatidae in Latin) or Black Cod is recently introduced in Belgium at the European Seafood Exposition. Interesting blog, about this fish, by Nick Trachet at Foodlog, unfortunately in Dutch.
Bergen op Zoom (the Netherlands) is 800 years old and that should be celebrated! From 7 till 10 June are the ProefMei days. Here you can enjoy the local products.
In the north of Argentinia, everybody loves rugby. Salta came up with the idea of ‘Rugbeer’. A vending machine which gives you your beer when you pushed hard enough against it. With this action, the sales increased by 25%.
René de Zeeuw, Gerrit Rozendaal and Henk Scheele, three potato growers from ‘s-Gravendeel (Netherlands), have made their own wodka. The farmers already made the Hoeksche farmer chips. The HW Hoeksche wodka has a mild flavor and is only for sale in liquor stores.
bRoodstop is a healty fast food chain in Belgium. The owner Martine Mys-Sintobin is a foodie with a taste for healthy food and design. bRoodstop offers daily fresh sandwiches, salads and soup. The furniture is designed by Maarten van Severen.
Had a bad day on the stock exchange? Go to the Waldorf-Astoria’s Bull & Bear Steakhouse in New York. The bar is offering discounts, based on the stock market for the day. For example, if the stock has decreased by 4,5% you get $ 4.50 discount on your cocktails. The bar is known to be one of the leaders in New York.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
This natural juice consists of various grass trays that can be extended. The artist Kacey Wong has developed the bar to stand in, he can mix the apples and wheat for a healthy juice.
German tree house maker Baumraum has crafted luxurious cocoons for the Mendoza resort Entre Cielos. The futuristic pods are designed to be surrounded by nature, located amidst the foliage of actual vineyards.
To communicate a drink-driving message to some of the heaviest drinkers on St. Patrick’s Day, the karaoke lyrics of famous Irish drinking songs carried a sobering message. As karaoke always seems like a great idea to people who’ve had a few too many, the singers unwittingly spread the message, singing an SOS to call them a taxi home. Created by Saatchi & Saatchi Frankfurt, Germany.
The ‘Rede van Dronten’ currently holds the 45th position of the Dutch café top 100. One of it’s areas has recently been renovated and transformed into ‘loungebar Tokyo’. The lights in this bar are 100% LED lights. As a result there is a significant drop in power and air-conditioning costs.
The Sablefisch (Anoplopomatidae in Latin) or Black Cod is recently introduced in Belgium at the European Seafood Exposition. Interesting blog, about this fish, by Nick Trachet at Foodlog, unfortunately in Dutch.
Bergen op Zoom (the Netherlands) is 800 years old and that should be celebrated! From 7 till 10 June are the ProefMei days. Here you can enjoy the local products.
In the north of Argentinia, everybody loves rugby. Salta came up with the idea of ‘Rugbeer’. A vending machine which gives you your beer when you pushed hard enough against it. With this action, the sales increased by 25%.
René de Zeeuw, Gerrit Rozendaal and Henk Scheele, three potato growers from ‘s-Gravendeel (Netherlands), have made their own wodka. The farmers already made the Hoeksche farmer chips. The HW Hoeksche wodka has a mild flavor and is only for sale in liquor stores.
bRoodstop is a healty fast food chain in Belgium. The owner Martine Mys-Sintobin is a foodie with a taste for healthy food and design. bRoodstop offers daily fresh sandwiches, salads and soup. The furniture is designed by Maarten van Severen.
Had a bad day on the stock exchange? Go to the Waldorf-Astoria’s Bull & Bear Steakhouse in New York. The bar is offering discounts, based on the stock market for the day. For example, if the stock has decreased by 4,5% you get $ 4.50 discount on your cocktails. The bar is known to be one of the leaders in New York.
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