With this outdoor table you don’t have to worry about the wind. All the plates, glasses and bowl are standing sheltered on table. Clever if you want to enjoy an outdoor dining party when the weather may let you down. Design by Marco Marotto and Paola Oliva.
This so-called 15.0% ice cream spoon is made from solid aluminum which is heat-conducting. The heat of your hand makes the ice cream melt to easily lick of the ice of the spoon.
‘Antwerpen Proeft’ (Antwerp Tastes) is Belgium’s culinary highlight this summer. Chefs with a 15+ ranking in the Gault&Millau BeLux will cook all-in arrangements as well as bites for visitors. The Chéfs that participate this year are Viki Geunes (‘t Zilte), Wouter Keersmaekers (De Schone van Boskoop), Axel Colonna-Cesari (Centpourcent), Dave De Belder (De Godevaart) and Kaasaffineurs Michel Van Tricht & Zoon (cheese and beer pairing experts).
Next to the prominent chefs there are local and artisanal products like hand made Moon Pops ice creams.
Hotel Fabriken Furillen is located on a remote island off the Swedish island of Gotland in a former limestone quarry. The factory houses a hotel, restaurant and a bakery. There are hermit cabins alongside the hotel to escape the busy modern day lifestyle.
Photos by Peter Guenzel
It is not a ‘real’ hotel, because of the missing licenses, but a range of shops, a café and a clothing shop of the leading Dutch design production company Droog. Droog creates products, projects and events around the world in collaboration with designers, clients and partners, located in Amsterdam. Hotel Droog is an exhibition space and test space and opens officially in September.
Guests of the Olympic Games who stay in one of the 40 VIP hotel rooms of the London’s Stratford Holiday Inn, can use a Samsung Galaxy S III during their stay. With a customized Holiday Inn app, guests are capable of checking in and out, locking and unlocking doors, ordering room service and controlling the room’s TV. Also, the app will keep you updated with the latest Olympic news.
A very simpel, but nice tip. Create this mini vase just by using a glass and a balloon. Perfect on a nicely decorated table.
The In-N-Out pop-up restaurant that opened on the 24th of July in Singapore was sold out within 5 minutes. The fast food chain tests if it should expand to Asia, another pop-up store for one day opened in Tokyo in March.
Sleep in this festival tent with 16 people or use the London Underground Tube Tent for a party with 72 people. You’ll never have to look for your tent again.
Because not everbody has the skills of Jiro Ono ***, the Japanese have introduced the sushi bazooka. A practical tool for home made sushi.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
With this outdoor table you don’t have to worry about the wind. All the plates, glasses and bowl are standing sheltered on table. Clever if you want to enjoy an outdoor dining party when the weather may let you down. Design by Marco Marotto and Paola Oliva.
This so-called 15.0% ice cream spoon is made from solid aluminum which is heat-conducting. The heat of your hand makes the ice cream melt to easily lick of the ice of the spoon.
‘Antwerpen Proeft’ (Antwerp Tastes) is Belgium’s culinary highlight this summer. Chefs with a 15+ ranking in the Gault&Millau BeLux will cook all-in arrangements as well as bites for visitors. The Chéfs that participate this year are Viki Geunes (‘t Zilte), Wouter Keersmaekers (De Schone van Boskoop), Axel Colonna-Cesari (Centpourcent), Dave De Belder (De Godevaart) and Kaasaffineurs Michel Van Tricht & Zoon (cheese and beer pairing experts).
Next to the prominent chefs there are local and artisanal products like hand made Moon Pops ice creams.
Hotel Fabriken Furillen is located on a remote island off the Swedish island of Gotland in a former limestone quarry. The factory houses a hotel, restaurant and a bakery. There are hermit cabins alongside the hotel to escape the busy modern day lifestyle.
Photos by Peter Guenzel
It is not a ‘real’ hotel, because of the missing licenses, but a range of shops, a café and a clothing shop of the leading Dutch design production company Droog. Droog creates products, projects and events around the world in collaboration with designers, clients and partners, located in Amsterdam. Hotel Droog is an exhibition space and test space and opens officially in September.
Guests of the Olympic Games who stay in one of the 40 VIP hotel rooms of the London’s Stratford Holiday Inn, can use a Samsung Galaxy S III during their stay. With a customized Holiday Inn app, guests are capable of checking in and out, locking and unlocking doors, ordering room service and controlling the room’s TV. Also, the app will keep you updated with the latest Olympic news.
A very simpel, but nice tip. Create this mini vase just by using a glass and a balloon. Perfect on a nicely decorated table.
The In-N-Out pop-up restaurant that opened on the 24th of July in Singapore was sold out within 5 minutes. The fast food chain tests if it should expand to Asia, another pop-up store for one day opened in Tokyo in March.
Sleep in this festival tent with 16 people or use the London Underground Tube Tent for a party with 72 people. You’ll never have to look for your tent again.
Because not everbody has the skills of Jiro Ono ***, the Japanese have introduced the sushi bazooka. A practical tool for home made sushi.
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