Energy gummy bears
The guys off Vat19 launch all gummy things on the market. These energy gummy bears contain the same amount of caffeine and sugar as an energy drink.
The guys off Vat19 launch all gummy things on the market. These energy gummy bears contain the same amount of caffeine and sugar as an energy drink.
The new freezer store Min Twintig (Minus Twenty) opened at the Haarlemmerdijk in Amsterdam. They offer lots of different one person meals. The meals are directly frozen after preparation without the use of preservatives. They offer serveral soups, hotchpots, fish and meat dishes.
Belgian design brand Fusiontables and champagne house Veuve Clicquot created this special table together. A dining table that can be transformed into a billiard table. Only 99 have been created worldwide.
A new restaurant opened in Dubai, called Gramo. A pay-by-weight business model to promote moderation in the growing region is adopted. Guests can choose from the à la carte service as well, as a buffet where the pay-by-weight model is employed. The idea is that, Guests will be more careful with the amount of food they select, in order to avoid paying for what they don’t end up eating.
In the end of November Steffy Roos du Maine opend a new initiative, Books & Bubbles in Amsterdam. This new crossover consists of: a bookstore and a place for small gatherings and events with bubbles. There will also be flex work places available and there are plans for winetastings and bookevenings. Books & Bubbles also offers original gifts and homely decorations.
Today the first Oodlz noodle bar opened in the Utrechtsestraat in Amsterdam. The crew puts tasty cups of noodles together with fresh ingredients, on demand and especially for you. The shop is open from 11.30 to 21.00 o’clock. Noodle shops are extremely popular in New York, London and San Francisco. After a few pop-up stores in Amsterdam, this one seems to be permanent. Oodlz is founded by the makers of Frozz (frozen yoghurt).
Saturday the new club Barkode at the Wagenstraat in Amsterdam opens its doors. The concrete, robust decoration, give the visitor the feeling that everything is allowed. No strict door policy, glamour or glitters. Everybody is welcome, even wearing regular jeans and sneakers. Co-owner Kim Loman says: “Its about time that the Berlin influences also appear in Amsterdam.”
The Urban Cultivator Home is an all in one indoor home garden. You get 365 days of perfect growing conditions for all of your favorite herbs and veggies. Choose between the little kitchen version, or the big one on wheels. For everyone who loves fresh and healthy food.For a indoor garden at the restaurant, see this link.
UK department store Debenhams simplifies their coffee menu, in direct opposition to coffee shops like Starbucks. No low-fat soja milk caramel mocha frappuccino, but just a really really milky coffee or a chocolate flavoured coffee, available is a cup or a mug.
The Nightrestaurant is a recurrent yearly event and fights against food waste and aims to increase the awareness of the value of food. On November 29 the Nightrestaurant opens its doors for everyone to contribute to this imitative. You have a great idea to contribute? Let it know through the website.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The guys off Vat19 launch all gummy things on the market. These energy gummy bears contain the same amount of caffeine and sugar as an energy drink.
The new freezer store Min Twintig (Minus Twenty) opened at the Haarlemmerdijk in Amsterdam. They offer lots of different one person meals. The meals are directly frozen after preparation without the use of preservatives. They offer serveral soups, hotchpots, fish and meat dishes.
Belgian design brand Fusiontables and champagne house Veuve Clicquot created this special table together. A dining table that can be transformed into a billiard table. Only 99 have been created worldwide.
A new restaurant opened in Dubai, called Gramo. A pay-by-weight business model to promote moderation in the growing region is adopted. Guests can choose from the à la carte service as well, as a buffet where the pay-by-weight model is employed. The idea is that, Guests will be more careful with the amount of food they select, in order to avoid paying for what they don’t end up eating.
In the end of November Steffy Roos du Maine opend a new initiative, Books & Bubbles in Amsterdam. This new crossover consists of: a bookstore and a place for small gatherings and events with bubbles. There will also be flex work places available and there are plans for winetastings and bookevenings. Books & Bubbles also offers original gifts and homely decorations.
Today the first Oodlz noodle bar opened in the Utrechtsestraat in Amsterdam. The crew puts tasty cups of noodles together with fresh ingredients, on demand and especially for you. The shop is open from 11.30 to 21.00 o’clock. Noodle shops are extremely popular in New York, London and San Francisco. After a few pop-up stores in Amsterdam, this one seems to be permanent. Oodlz is founded by the makers of Frozz (frozen yoghurt).
Saturday the new club Barkode at the Wagenstraat in Amsterdam opens its doors. The concrete, robust decoration, give the visitor the feeling that everything is allowed. No strict door policy, glamour or glitters. Everybody is welcome, even wearing regular jeans and sneakers. Co-owner Kim Loman says: “Its about time that the Berlin influences also appear in Amsterdam.”
The Urban Cultivator Home is an all in one indoor home garden. You get 365 days of perfect growing conditions for all of your favorite herbs and veggies. Choose between the little kitchen version, or the big one on wheels. For everyone who loves fresh and healthy food.For a indoor garden at the restaurant, see this link.
UK department store Debenhams simplifies their coffee menu, in direct opposition to coffee shops like Starbucks. No low-fat soja milk caramel mocha frappuccino, but just a really really milky coffee or a chocolate flavoured coffee, available is a cup or a mug.
The Nightrestaurant is a recurrent yearly event and fights against food waste and aims to increase the awareness of the value of food. On November 29 the Nightrestaurant opens its doors for everyone to contribute to this imitative. You have a great idea to contribute? Let it know through the website.
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